These Sugar Free White Chocolate Chip Berry Cookies are a refreshing treat.
Made with white chocolate chip and fresh berries, these tasty cookies are soft and chewy with a buttery flavor that is perfectly accented with the white chips and berries.
What you will read about in this recipe.
- What makes white chocolate chip cookies with berries so good?
- What you need to make White Chocolate Chip Cookies
- How to make White Chocolate Chip Cookies
- Tips for making the best cookies with berries.
- How to store white chocolate chip and berry cookies.
- Print the recipe for no added sugar white chocolate chip cookies with berries.
What makes white chocolate chip cookies with berries so good?
These white chocolate chip and berry cookies are soft and buttery cookies with a burst of creamy chocolate and berry in every bite.
I like that these tasty cookies can be made without added sugar!
Have you tried my recipe for Sugar Free White Chocolate Chip Cake Mix Muffins.?
That white chocolate chip muffin recipe is seriously easy to make thanks to the sugar free cake mix that is used to make it with. Both this recipe for white chocolate chip cookies and that recipe for muffins are delicious sugar free treats that are simple to make.
To make this recipe you will need sugar free white baking chips. You can find a selection of sugar free white baking chips here.
What you need to make White Chocolate Chip Cookies
- Flour. All purpose flour was used to make my cookies.
- Baking Soda. Use fresh baking soda for best results.
- Butter. Your butter should be softened to room temperature. If you are using unsalted butter, add a half teaspoon of salt to the flour mixture.
- Sugar Alternative. Use a granular sugar alternative that measures like sugar and that can also be baked with.
- Egg. Your egg should be at room temperature.
- Vanilla Extract. Added for flavor.
- Sugar Free White Baking Chips. Make sure that your white chocolate chips are the baking kind.
- Fresh berries. My cookies were made with blackberries. The berries should be roughly chopped.
Expert Tip 👉 Additional white chocolate chips can be gently pressed into the cookie dough before baking.
How to make White Chocolate Chip Cookies
Prep time: 15 minutes
Cook time: 10 minutes
Cooling time: 20 minutes
Yield: 16 cookies
- Start by preheating your oven to 325 and prepping two baking sheets for nonstick. I like to use parchment paper for a recipe like this one.
- In a medium bowl, use a whisk or a fork to mix together the flour with the baking soda.
- Next, in a mixing bowl with the mixer outfitted with beater attachments, beat together the butter and the sugar alternative until creamy. Then scrape down the bowl and beat in the egg and the vanilla extract until combined.
- Add the flour mixture from the first bowl to the mixing bowl and mix until just combined.
- Use a rubber spatula to gently fold in the white chocolate chips.
- Next, use a cookie scoop to scoop out the dough and then roll the dough into balls before placing each of the cookie dough balls on to the prepared baking sheets.
- Gently press the berries and any additional white chocolate chips into the tops of each of the dough balls.
- Bake the cookies for 10-12 minutes or until the edges begin to turn golden.
- Lastly, let the cookies cool on baking sheets for a few minutes before transferring them to wire rack to cool completely.
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Tips for making the best cookies with berries.
My cookies were made using blackberries.
Feel free to use the berry or berries of your choice.
More helpful tips for you.
- Use fresh berries rather than frozen berries. Frozen berries can be watery which can through off your ingredient balance and make your cookies and less chewy as a result.
- Select berries that are firm and in good shape. Also, follow the directions for when to add the berries to the cookies as you do not want the berries to run into the dough.
- When you remove the cookies from the oven they may still seem soft. This is okay as they will finish baking on the baking sheet while they cool to room temperature.
How to store white chocolate chip and berry cookies.
These cookies should be stored in an airtight container.
If properly stored, they should keep for about three days at room temperature or up to three months when frozen.
Here are some similar recipes that you may also like.
- Sugar Free Mint Chocolate Chip Cookies
- Copycat Crumbl Chocolate Chip Cookies made with no added sugar.
- Sugar Free Chocolate Stuffed Cookies
- Chocolate Cake Mix Cookies made with no added sugar.
- Sugar Free Iced Lemon Cookies
- Thin Mint Cookies made with no added sugar.
- Sugar Free Chocolate Sandwich Cookies
- Keto Sugar Free Chocolate Chip Pumpkin Cookies
Print the recipe for no added sugar white chocolate chip cookies with berries.
Sugar Free White Chocolate Chip Berry Cookies
Ingredients
- 1 ½ cups Flour
- ½ tsp Baking Soda
- ½ cup Butter
- ¾ cup Sugar Alternative - see post for details.
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Sugar Free White Baking Chips - see post for details.
- 1 cup Blackberries
Instructions
- Start by preheating your oven to 325 and prepping two baking sheets for nonstick.
- In a medium bowl, use a whisk or a fork to mix together the flour with the baking soda.
- Next, in a mixing bowl with the mixer outfitted with beater attachments, beat together the butter and the sugar alternative until creamy. Then scrape down the bowl and beat in the egg and the vanilla extract until combined.
- Add the flour mixture from the first bowl to the mixing bowl and mix until just combined.
- Use a rubber spatula to gently fold in the white chocolate chips.
- Next, use a cookie scoop to scoop out the dough and then roll the dough into balls before placing each of the cookie dough balls on to the prepared baking sheets. Gently press the berries and any additional white chocolate chips into the tops of each of the dough balls.
- Bake the cookies for 10-12 minutes or until the edges begin to turn golden. Lastly, let the cookies cool on baking sheets for a few minutes before transferring them to wire rack to cool completely.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
June 22, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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