Sugar Free White Chocolate Chip Berry Cookies
Sugar Free White Chocolate Chip Berry Cookies, a delicious buttery cookie topped with sugar free white chocolate chips and blackberries.
Servings: 16
Ingredients
- 1 ½ cups Flour
- ½ tsp Baking Soda
- ½ cup Butter
- ¾ cup Sugar Alternative - see post for details.
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Sugar Free White Baking Chips - see post for details.
- 1 cup Blackberries
Instructions
- Start by preheating your oven to 325 and prepping two baking sheets for nonstick.
- In a medium bowl, use a whisk or a fork to mix together the flour with the baking soda.
- Next, in a mixing bowl with the mixer outfitted with beater attachments, beat together the butter and the sugar alternative until creamy. Then scrape down the bowl and beat in the egg and the vanilla extract until combined.
- Add the flour mixture from the first bowl to the mixing bowl and mix until just combined.
- Use a rubber spatula to gently fold in the white chocolate chips.
- Next, use a cookie scoop to scoop out the dough and then roll the dough into balls before placing each of the cookie dough balls on to the prepared baking sheets. Gently press the berries and any additional white chocolate chips into the tops of each of the dough balls.
- Bake the cookies for 10-12 minutes or until the edges begin to turn golden. Lastly, let the cookies cool on baking sheets for a few minutes before transferring them to wire rack to cool completely.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
June 22, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 102kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 84mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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