These Sugar Free White Chocolate Chip Cake Mix Muffins are a nice alternative to the usual muffin.
Made with chocolate cake mix and pudding mix, these muffins are light and fluffy and are full of decadent chocolate flavor.
What you will read about in this recipe.
What makes chocolate cake mix muffin so good?
Using cake mix, as well as pudding mix, gives these muffins the perfect rich chocolate flavor along with a moist texture that makes these muffins so easy to make.
I like that using cake and pudding mix takes out the added steps of measuring out ingredients in this recipe.
Did you try my Sugar Free Chocolate Chocolate Chip Muffin recipe?
That chocolate chip recipe is one that is made from scratch as it is not made with cake mix. Both sugar free chocolate muffin recipes can be a perfect idea for breakfast, brunch, or even as a snack!
To make this recipe you will need sugar free chocolate cake mix (devils food works great in this recipe!). You can find a selection of sugar free chocolate cake mixes here.
What you need to make chocolate cake mix muffins.
- Sugar Free Chocolate Cake Mix. The cake mix contains the powdered cocoa, flour, and other ingredients that can be used to make muffins.
- Sugar Free Chocolate Instant Pudding. Adding dry pudding ingredients gives these muffins both flavor and moisture.
- Eggs. The eggs should be slightly beaten before adding them to this recipe.
- Canola Oil- Feel free to use another similar oil of choice such as vegetable oil.
- Milk- while whole milk will give you a more moist muffin, you could however use an alternative such as a vegan nut milk.
- Vanilla extract. Pure vanilla extract is preferred.
- Sour Cream is added to help balance out flavors while providing a bit of fat for moisture. Buttermilk could alternatively be used.
- Sugar Free White Chocolate Chips. You can find sugar free white chocolate chips here.
How to make chocolate cake mix muffins.
- First, preheat your oven to 350 and then prep a muffin pan for nonstick. Using liners that are lightly sprayed is what I do in a recipe such as this one.
- In a medium bowl, whisk together the cake mix and pudding, gently breaking up any lumps as needed.
- Next, in a larger bowl, combine together the eggs, oil, milk, sour cream and vanilla. Then you can add the dry ingredients from the first bowl to the bowl with the wet ingredients and mix until just combined. Lastly, fold in the the chocolate chips. Use any additional chocolate chips as desired to top the muffins before placing them into the oven to bake.
- Bake for 20-23 minutes or until a toothpick comes out clean however, making sure that any melted chocolate does not play a factor in the test.
- Allow the cupcakes to sit in the pan for a few minutes before transferring them to a rack for cooling.
Tips for making the best cake mix muffins.
This recipe is for sugar free cake mix muffins. You can make these muffins more keto low carb diet friendly by using keto chocolate cake mix, keto pudding, and keto white chocolate chips.
More helpful tips for you.
- Add a bit of texture to you muffins. Simply fold in some chopped nuts, seeds, or even coconut for both flavor and texture.
- My muffins have sugar free white chocolate chips. However, you are welcome to use another chocolate chips or even no chocolate chips at all.
- This recipe is made using chocolate cake mix. You could alternatively use another flavored sugar free cake mix if desired as well.
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How to store chocolate muffins.
Once your muffins have fully cooled, they can be stored in an airtight container. When properly stored, muffins should keep for up to five days at room temperature. They can also be frozen for up to a few months for later enjoyment.
Here are some similar recipes that you may also like.
Print the recipe for White Chocolate Chip Cake Mix Muffins.
Sugar Free White Chocolate Chip Cake Mix Muffins
Ingredients
- 1 Sugar Free Chocolate Cake Mix -see post for details.
- 1 Sugar Free Instant Pudding Mix- chocolate -see post for details.
- 4 Eggs
- ¾ cup Canola Oil
- ½ cup Milk - see post for alternatives.
- 1 tsp Vanilla Extract
- 1 cup Sour Cream
- 1 ½ cup Sugar Free White Chocolate Chips
Instructions
- Preheat your oven to 350 and prep a muffin pan for nonstick.
- In a medium bowl, whisk together the cake mix and pudding, gently breaking up any lumps as needed.
- Next, in a larger bowl, combine together the eggs, oil, milk, sour cream and vanilla. Add the dry ingredients from the first bowl to the bowl with the wet ingredients and mix until just combined. Then fold in the the chocolate chips.
- Use any additional chocolate chips as desired to top the muffins before placing them into the oven to bake. Bake for 20-23 minutes or until a toothpick comes out clean however, making sure that any melted chocolate does not play a factor in the test.
- Allow the muffins to cool before serving.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Also, nutritional information does not include the cake mix that you have selected to use in this recipe. See thesugarfreediva.com for details on this recipe.
most recently updated:
October 6, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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