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    Home » Meal Recipe Ideas » Dessert

    Sugar Free Blueberry Ice Cream

    Filed Under: Dessert, Frozen Treats, Sugar Free Desserts

    This no churn frozen recipe for how to make Sugar Free Blueberry Ice Cream is the perfect dessert or snack that tastes really good as well!
    4.26 from 35 votes
    See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

    This recipe for Sugar Free Blueberry Ice Cream is a vegan ice cream recipe as well.
    I like that it features the delicious taste of blueberries!
     

    Sugar Free Blueberry Ice Cream

    Sugar Free Blueberry Ice Cream

     
    This is the perfect recipe for summer if you were to ask for my opinion!
    I like that this recipe is all about a fruit that is so synonymous with summer!

     

    Around here, you really know that you are in the summer mode when you see the patriotic colored fruit in abundance in the local grocery stores.
    Obviously, one of those great tasting fruits is the blueberry. However, you could easily substitute in any similar fruit in order to enjoy this recipe!

     

    You may be wondering how this could be 'sugar free' when this recipe calls for blueberries.

    I mean, blueberries are sweet tasting and it is sugar that makes something taste sweet after all. I was kind of wondering the same myself to be honest.

    Checking out the nutrition of blueberries can give us some insight about the sugar.
    One cup of blueberries has about 14 grams of sugar. However, this is natural sugar and also, the only source of sugar that is added to this recipe. By the way, there are a lot of benefits associated with eating blueberries which makes them even friendlier to certain diets. As a result, if you are watching your sugar, moderation certainly should be considered just as it is with anything else.

     

    To make this recipe we are going to use Coconut Cream.

    However, if you want a thinner texture to your ice cream, you could actually just use coconut milk instead or half and half should also work (not a vegan alternative however). Coconut milk has a consistency that is more like regular milk while coconut cream is a thicker consistency much like a cream has.

    Look for an unsweetened version of Gluten Free Coconut Cream.

      Gluten Free Coconut Cream
    Gluten Free Coconut Cream.
    Thick, rich coconut cream
    Gluten-free with no preservatives
    Non-dairy alternative
    100 percent vegan
    Use in baking, beverages and Thai cooking.
    Thai kitchen’s coconut cream is thicker and creamier than coconut milk, making it the perfect ingredient for extra-rich curries, incredibly moist baked goods and delectable drinks-without dairy or gluten. A premium product made with the highest quality ingredients, our coconut cream enhances Asian meals by delivering luxuriously creamy sauces and stews your guests will find irresistible.

     

    You will also need blueberries, as you may have guessed.

    Since we are not making this recipe in an ice cream maker, we will need to freeze those blueberries before we actually make this recipe. However, frozen blueberries are a treat in themselves in my opinion. 🙂

    I should also mention that you could certainly freeze your leftover blueberry ice cream.
    Be sure to cover it well and allow it to defrost a bit before serving. That is, if you even have any leftovers.

     

    This is a 'no churn' recipe.

    That means you will not need an ice cream maker to make it. However, you could use a food processor or sturdy blander such as a Vitamix (what I use).

     

    Here are some similar recipes that you may also like.

     

    • Greek Yogurt Blueberry Pops.
    • Sugar Free Blueberry Muffins.
    • Also, Sugar Free Vanilla Ice Cream.

     

    Keep up to date with my recipes

     

    You can check out my guide on baking with sugar alternatives on Amazon
     

    I have some great tips on which alternatives may work in a recipe such as this one.

    Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

     

    Sugar Free Blueberry Ice Cream
    Sugar Free Blueberry Ice Cream

    The recipe for Sugar Free Blueberry Ice Cream

    As mentioned, you will need Coconut Cream to make this recipe.
    However, if you want a thinner texture to your ice cream, you could actually just use coconut milk instead or half and half should also work (not a vegan alternative however).
    Coconut milk has a consistency that is more like regular milk while coconut cream is a thicker consistency much like a cream has.
     

    What you will need to make this Sugar Free Blueberry Ice Cream

     

    • Coconut Cream - 1 cup. For a thinner consistency, you can use coconut milk instead of the cream or half and half should also work (not a vegan alternative however). You can also add ½ cup additional if you want more of an 'ice cream' and less of a 'fruit' dessert from this.
    • Blueberries- 2 ½ cups frozen. This will be divided as well.
    • Vanilla Extract- 1 teaspoon.
    • Sugar Alternative- equivalent to 1 ½ tablespoons of sugar. This does not have to be a granular alternative as well.

    Also mentioned above, this is a no churn recipe which means that you will not need an ice cream maker to make this.

    However, you could use a food processor or sturdy blander such as a Vitamix (what I use).

    How to make Sugar Free Blueberry Ice Cream

     

    • In a food processor or sturdy blender, combine together 1 cup of the coconut cream (or alternative), 2 cups of blueberries, the vanilla extract, and sugar alternative.
    • Process or blend until your reach your desired consistency. For a thinner consistency, simply add a bit more of the coconut cream (or alternative) until you get there.
    • Stir or fold in the remaining blueberries and serve.

    The Recipe Card for Sugar Free Blueberry Ice Cream

    Sugar Free Blueberry Ice Cream
    Print Recipe
    4.26 from 35 votes

    Sugar Free Blueberry Ice Cream

    This no churn frozen recipe for how to make Sugar Free Blueberry Ice Cream is the perfect dessert or snack that tastes really good as well!
    5 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Search Result: blueberries, dessert, diabetic, healthy, ice cream, sugar free
    Servings: 6

    Ingredients

    • 1 cup Coconut Cream
    • 2 ½ cups Blueberries frozen, divided
    • 1 tsp Vanilla Extract
    • 1 ½ tbsp Splenda

    Instructions

    • In a food processor or sturdy blender, combine together 1 cup of the coconut cream (or alternative), 2 cups of blueberries, the vanilla extract, and sugar alternative
      blueberries
    • Process or blend until your reach your desired consistency. For a thinner consistency, simply add a bit more of the coconut cream (or alternative) until you get there.Stir or fold in the remaining blueberries and serve.
      Sugar Free Blueberry Ice Cream

    Recipe Notes

    Please see recipe post for details.
    Nutritional data can vary.
    As mentioned, you will need Coconut Cream to make this recipe.
    However, if you want a thinner texture to your ice cream, you could actually just use coconut milk instead or half and half should also work (not a vegan alternative however).
    Coconut milk has a consistency that is more like regular milk while coconut cream is a thicker consistency much like a cream has.
    Also mentioned above, this is a no churn recipe which means that you will not need an ice cream maker to make this.
    However, you could use a food processor or sturdy blander such as a Vitamix (what I use).

    *About Sugar Alternatives

    Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 172kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 2mg | Potassium: 177mg | Fiber: 2g | Sugar: 4g | Vitamin A: 35IU | Vitamin C: 7.1mg | Calcium: 8mg | Iron: 1.1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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    Happy baking, eating, and enjoying life!

    You can see items that have been featured on my Sugar Free Sunday Spotlight here.

    This recipe for how to make Sugar Free Blueberry Ice Cream is the perfect dessert or snack that tastes really good as well!
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    The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

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