Keto Sugar Free Brownies

These Keto Sugar Free Brownies have just about anything anyone could want.
I like that this can be made low carb as well.

Keto Sugar Free Brownies

I feel like I have been on a ‘Keto’ streak lately.
Even though I have been an on-again off-again low carb person for years, I feel like I have just discovered the wheel. Or, at least discovered something new and great to enjoy when I am a low carb follower.

Keto and low carb followers both follow the high fat low carb theory about fat burning and weight loss.
However, from what I have read, the low carb diet allows for more protein than the keto diet. You should probably do your research and consult with your medical professional before partaking in either diet however.

Obviously, we will be using low carb ingredients to make these brownies.

At least, as low carb as possible. For the flour alternative, I recommend using Carbalose (a low carb flour) or another low carb flour such as almond flour.

Here are some similar recipes that you may also like.

• Sugar Free Chocolate Brownies.
• Also, Sugar Free and Vegan Brownies.
• And,Sugar Free Chocolate Skillet Cookie.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Keto Sugar Free Brownies

The recipe for Keto Sugar Free Brownies

Please note that since these brownies are meant for ‘keto’ they may be more ‘fatty’ in texture than a normal brownie. If you are looking for a brownie that is more ‘normal’ and sugar free, please see the recipe options above.

What you will need to make this Keto Sugar Free Brownies

• Baking Soda- 1/2 teaspoon.
• Low Carb Flour Alternative- 1 1/3.
• Unsweetened Cocoa Powder– 3/4 cup.
• Coconut Oil- 2/3 cup.
• Sugar Alternative- 1 cup equivalent to sugar. Please use a granular alternative for best results.
• Eggs- 2.
• Vanilla Extract- 1 teaspoon.
• Warm water- 1/2 cup + 1 tablespoon.
• Sugar Free Chocolate Chips– 1/4- 1/2 Cups (depending on how much of a melted chocolate texture and taste you want in this brownie.)

How to make Keto Sugar Free Brownies

• Prep a square pan for nonstick and preheat your oven to 350.
• In a medium bowl, mix together your baking soda and flour alternative. Then, stir in the unsweetened cocoa powder. Set this bowl aside.
• Now, in a mixing bowl, blend together the coconut oil and the sugar alternative. I use a paddle attachment for this. When this has blended together, you can slowly add the contents from the first bowl (flour etc) to the mixing bowl. I recommend doing this 1/2 at a time, stirring a bit between additions. Then add your eggs, one at a time, and your vanilla extract.
• You batter may seem to be a bit dry so at this time add 1/4 cup of the warm water, mix for about 5-10 seconds on low and then add the remainder of the water. When your batter is just blended you can fold in the chocolate chips by hand. This is a keto recipe which means that it may appear to be a bit heavier batter than the usual brownie batter.
• Bake this for 25-30 minutes. A toothpick test may give a false positive due to the chocolate chips. If the brownies do not seem to be done to the eye, you can bake them for up to 35 minutes.
• Allow these brownies to cool before slicing.

The recipe card.

5 from 1 vote

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Keto Sugar Free Brownies

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

A keto low carb sugar free recipe for brownies.

Course: Dessert, Snack

Cuisine: American

Keyword: chocolate, keto, low carb

Ingredients

• 1/2 tsp Baking Soda
• 1 1/3 cup Carbalose Flour
• 3/4 cup Cocoa Powder
• 2/3 cup Coconut Oil
• 1 cup Splenda
• 2 Eggs
• 1 tsp Vanilla Extract
• 3/4 cup Warm water- 1/2 cup + 1 tablespoon.
• 1/2 cup Sugar Free Chocolate Chip depending on how much of a melted chocolate texture and taste you want in this brownie.

Instructions

1. Prep a square pan for nonstick and preheat your oven to 350.
   
2. In a medium bowl, mix together your baking soda and flour alternative. Then, stir in the unsweetened cocoa powder. Set this bowl aside.
   

3. In another mixing bowl, blend together the coconut oil and the sugar alternative. I use a paddle attachment for this. When this has blended together, you can slowly add the contents from the first bowl (flour etc) to the mixing bowl. I recommend doing this 1/2 at a time, stirring a bit between additions. Then add your eggs, one at a time, and your vanilla extract.

   
4. You batter may seem to be a bit dry so at this time add 1/4 cup of the warm water, mix for about 5-10 seconds on low and then add the remainder of the water. When your batter is just blended you can fold in the chocolate chips by hand. This is a keto recipe which means that it may appear to be a bit heavier batter than the usual brownie batter.
   

5. Bake this for 25-30 minutes. A toothpick test may give a false positive due to the chocolate chips. 

   

Recipe Notes

Please see recipe post for details.