Sugar Free Mocha Chocolate Chip Cookies is a delicious and simple cookie recipe that is packed with goodness!
These cookies are soft and chewy while packed with double chocolate flavor.
Chocolate Chip Mocha Cookies with Chocolate Chips.
This double chocolate cookie that features both cocoa and chocolate chips.
I like how the mocha really enhances the flavor of the chocolate in this cookie.
Did you try my recipe for Sugar Free Chocolate Cake Mix Cookies?
Those chocolatey cookies are really easy to make thanks to the cake mix that is used for the dry ingredients. Both this recipe for mocha chocolate chip cookies and that recipe for cake mix cookies are made with no added sugar and are perfect for sharing with others!
To make this recipe you will need Sugar Free Chocolate Chips. You can find a selection of sugar free chocolate chips here.
Frequently asked Questions about Mocha Cookies.
Mocha cookies are a flavor or category of cookie.
These cookies are usually made with both coffee and chocolate.
Mocha flavoring features a balance between the 'bitterness' of coffee and the sweet and rich flavor of chocolate. Because of the colors of both the coffee and the chocolate, these cookies are usually dark brown in color.
The secret to any good cookie lies in the flavor, texture and softness or crunchiness of the cookie. Some cookies are intended to be crunchy while other cookies are best when soft.
To insure that your cookies are good, use fresh ingredients and follow the instructions for making the cookies. When it comes to mocha cookies, use good espresso for a 'mocha' flavor and good cocoa and chocolate chips to balance out that mocha flavor.
Tips for making mocha chocolate chip cookies.
This recipe calls for brewed espresso coffee that has been cooled in the refrigerator. However, you can use another coffee, such as decaf (which may alter the flavor of the cookies as a result).
More helpful tips for you
- The chocolate chips really add to the flavor and enjoyment of these cookies. Try using a combination of milk chocolate and dark chocolate or a broken up chocolate bar to make these cookies even better!
- To prevent the cookie dough from spreading too much in the oven, the cookie dough needs to be refrigerated for at least 15 minutes. However, you can easily make the dough ahead of time and refrigerating it or freezing it until you are ready to bake the cookies. If you are freezing the dough, allow it to that out a bit first so that it is easier for you to work with.
- When you take the cookies out of the oven, they may seem to be too soft. This is okay as the cookies will set while they start the cooling process sitting on the baking sheets.
How to store chocolate chip mocha cookies.
These cookies should be stored in an airtight container. If properly stored, they should keep for about five days at room temperature or up to a few months when frozen.
Here are some similar recipes that you may also like.
- Sugar Free Brown Butter Chocolate Chip Cookies
- The Best Sugar Free Chocolate Chip Cookies
- Sugar Free Peanut Butter and Chocolate Cookies
- Keto Sugar Free Chocolate Chip Pumpkin Cookies
- Sugar Free Hot Cocoa Cookies
- The Best Sugar Free Chocolate Brownies
- Sugar Free Chocolate Chip Peanut Butter Cookies
- No sugar added oatmeal and raisin cookies
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About this recipe for Mocha Chocolate Chip Cookies made with No Added Sugar.
This is a simple recipe for making double chocolate cookies flavored with brewed coffee.
To make this recipe we will first make the dough and then refrigerate it before baking the cookies.
How should you serve these chocolate chocolate chip cookies?
- Warm with a glass of milk on the side for dipping. 😉
- As a sandwich with ice cream or sugar free frosting in the center.
- Or, as individual skillet cookies with a bit of whipped topping.
Ingredients needed to make Sugar Free Mocha Chocolate Chip Cookies
- Flour. All purpose flour was used to make my cookies. I have not tried an alternative such as gluten free all purpose flour or low carbohydrate all purpose flour.
- Unsweetened Cocoa Powder. Darked cocoa powder will yield you darker cookies if you want to make darker cookies.
- Baking Soda. Added for leavening.
- Butter. Your butter should be at room temperature. Also, if you are using unsalted butter, add a half teaspoon of salt to the dry ingredients.
- Sugar Free Brown Sugar Alternative and Sugar Free Granulated Sugar. For best results, please select alternatives that measure like sugar and that can also be baked with.
- Espresso Coffee. Your coffee should be chilled for this recipe.
- Egg. Have your egg at room temperature for this recipe.
- Vanilla Extract. For even more of a coffee flavor, you can sub in coffee extract for part or all of the vanilla extract.
- Sugar Free Chocolate Chips. I like milk chocolate chips but, really you can try dark chocolate or a combination of chips.
- Optional, chopped nuts or sugar free white chocolate chips.
How to make Sugar Free Mocha Chocolate Chip Cookies
Prep Time- 10 minutes.
Refrigerate Time- 15 minutes.
Bake Time- 12 minutes.
Yields about 24 cookies, 2 cookies per serving.
How to make these cookies.
- In a medium bowl use a whisk to blend together the flour, unsweetened cocoa powder, and baking soda.
- Next, in a mixing bowl and using a stand mixer with a paddle attachment (preferred method), beat together the softened butter with both of the sugar alternatives until smooth. Then add the espresso, eggs, and vanilla and mix until combined.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until combined. Then fold in the chocolate chips.
- Use plastic wrap to tightly cover the bowl and refrigerate the cookie dough for at least 15 minutes.
- When you are ready to bake the cookies, preheat your oven to 350 and prep two baking sheets for nonstick (I like parchment paper for a recipe such as this one).
- Use a cookie scoop to scoop out the cookie dough (mine were made with a large scoop) to scoop out the dough for the cookies.
- Bake the cookies for 10-12 minutes or until the edges of the cookies appear to be set. Then take the baking sheets out of the oven and let the cookie continue to set for another three minutes before transferring to a cooling rack to finish cooling.
Expert Tip👉 Adding an extra egg can make your cookie more moist and chewy. If you decide to do so, you may need to adjust the baking time by a minute or two.
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In case you missed something.
The Recipe Card for Sugar Free Mocha Chocolate Chip Cookies.
Sugar Free Mocha Chocolate Chip Cookies
Ingredients
- 1 ½ cups All Purpose Flour
- ¼ cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- ½ cup Butter -softened to room temperature.
- ¼ cup Brown Sugar Alternative - see post for details and alternatives.
- ½ cup Granular Sugar Alternative - see post for details and alternatives.
- 4 tbsp Espresso Coffee - refrigerated
- 1 Egg
- 1 tsp Vanilla Extract
- 1 cup Sugar Free Chocolate Chips
Instructions
- In a medium bowl use a whisk to blend together the flour, unsweetened cocoa powder, and baking soda.
- Next, in a mixing bowl and using a stand mixer with a paddle attachment (preferred method), beat together the softened butter with both of the sugar alternatives until smooth. Then add the espresso, eggs, and vanilla and mix until combined.
- Add the dry ingredients from the first bowl to the mixing bowl and mix until combined. Then fold in the chocolate chips.
- Use plastic wrap to tightly cover the bowl and refrigerate the cookie dough for at least 15 minutes.
- When you are ready to bake the cookies, preheat your oven to 350 and prep two baking sheets for nonstick (I like parchment paper for a recipe such as this one).
- Use a cookie scoop to scoop out the cookie dough (mine were made with a large scoop) to scoop out the dough for the cookies.
- Bake the cookies for 10-12 minutes or until the edges of the cookies appear to be set.
- Then take the baking sheets out of the oven and let the cookie continue to set for another three minutes before transferring to a cooling rack to finish cooling.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Mocha Chocolate Chip Cookies, a delicious dessert or snack recipe made with brewed coffee and no added sugar.
Please see recipe post for further details on this recipe.
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