Sugar Free Low Carb Cream Cheese Cookies that are so easy to make!
These keto low carbohydrate friendly cookies are moist and also soft and fluffy.
Delicious and easy to make Sugar Free Cream Cheese Cookies
These cookies are packed with flavor thanks to the almond and coconut flour used.
I like how soft and sweet these cookies are in every bite.
Did you try my recipe Sugar Free Blueberry Swirl Cheesecake Brownies?
Those fudgy brownies are topped with a cheesecake layer that has a blueberry swirl topping. Both this recipe for cookies and that recipe for brownies are made with almond flour and are low in carbohydrates.
To make this recipe you will need both almond flour and coconut flour. You can find almond flour here and coconut flour here.
Frequently asked questions about baking with cream cheese.
Cream cheese if not an unusual ingredient to add to baked goods.
This is because it serves several purposes when used to bake with.
Cream cheese is a a soft-fat ingredients which helps to keep baked goods both dense and moist. Also, cream cheese adds to the flavor to what it has been added to.
It is best to use a full-fat cream cheese in order to get the full benefits with moisture. Also, use a cream cheese bar rather than a tub cream that has had aerated and in a tub.
For best results, the cream cheese should be allowed to softened to room temperature. This will help the cream cheese blend with the other ingredients.
Tips for making cream cheese cookies.
This recipe uses coconut flour as a dry ingredient. Coconut flour brings flavor and moisture to these tasty cookies however, it does not measure like other flours. Therefore, it is recommended that you do not use a substitute as doing so will throw off your other ingredients.
More helpful tips for you.
- Vanilla extract is used to flavor these cookies. However, using lemon extract instead of the vanilla can really give these cookies a great taste!
- This is one of those cookie doughs that can be a bit sticky when you are working with it. Scraping down the sides of the mixing bowl while mixing as well as wetting your hands (water) while shaping the cookies can be helpful.
- Bake these cookies until they begin to brown on the bottom. They will still be soft in the center however, they should set as they cool.
- Top your cookies with a dusting of sugar free powdered sugar or a Sugar Free Glaze to make them even better!
How to store cream cheese cookies.
These cookies should be stored in an airtight container. If properly stored, they should keep at room temperature or refrigerated for up to a few days. These cookies can also be frozen.
Here are some similar recipes that you may also like.
- Sugar Free 3 Musketeers (copycat)
- How to Make Sugar Free Rice Krispie Treats
- Sugar Free Cream Cheese Crescent Roll Muffins
- Keto Cheddar Goldfish Crackers Recipe
- Sugar Free Peanut Butter Chocolate Brownies
- Keto Sugar Free Lemon Mousse Pie
- Sugar Free Maple Pecan Biscotti
- Copycat Do Si Do Cookies- No added sugar!
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About this recipe for cream cheese cookies made with no added sugar.
This is a really simple yet, flavorful cookie recipe made with no added sugar.
Cream cheese is used to add both moisture and flavor to these cookies.
To make these cookies we are using both almond flour and coconut flour.
These cookies should be baked until the bottoms begin to turn golden brown.
My cookies were topped with a simple cinnamon and sugar free powdered sugar blend before serving.
Ingredients needed to make Sugar Free Cream Cheese Cookies.
- Almond Flour.
- Coconut Flour.
- Baking Powder.
- Granular Sugar Alternative. My cookies were 'sweetened' with erythritol. If you choose to use another sugar alternative, select one that measures like granular erythritol and that can be baked with.
- Cream Cheese. Use a full-fat cream cheese that has been softened to room temperature.
- Eggs. Your eggs should be at room temperature before adding them to this recipe.
- Vanilla Extract. Feel free to substitute in another extract such as lemon extract .
- Optional toppings- cinnamon and sugar free powdered sugar.
How to make Sugar Free Low Carb Cream Cheese Cookies
Yields 26 cookies
Preparation Time active time 20 minutes | baking time 16 minutes
- Preheat your oven to 325 and prepare two baking sheets for nonstick. I like to use parchment paper for a recipe such as this one.
- In a medium bowl, whisk together the almond flour, coconut flour, and baking powder.
- Next, in a mixing bowl, beat together the sugar alternative with the cream cheese until creamy.
- Add the eggs and vanilla extract to the mixing bowl and mix until combined.
- Now, use a rubber spatula to fold in the dry ingredients from the first bowl to the mixing bowl. Mix this until just combined.
- Use a medium sized cookie scoop to first scoop out the dough and then roll the dough into balls between your palms. Place the dough balls on to the baking sheet about two inches apart. Then slightly flatten the cookies with the palm of your hands.
- Bake the cookies until the edges begin to turn golden brown (about 14-16 minutes).
- Allow the cookies to cool on the baking sheet before transferring them.
Expert Tip 👉 Refrigerate the cookie dough before forming your cookies. This will make it easier to form the cookies as well as help the cookies keep their shape in the oven.
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The Recipe Card for Sugar Free Low Carb Cream Cheese Cookies
Sugar Free Low Carb Cream Cheese Cookies
Ingredients
- 2 cups Almond Flour
- 5 tbsp Coconut Flour
- 1 tsp Baking Powder
- ¾ cup Erythritol -see post for details and alternatives.
- 8 oz Cream Cheese
- 2 Eggs
- 2 tsp Vanilla Extract
Instructions
- Preheat your oven to 325 and prepare two baking sheets for nonstick.
- In a medium bowl, whisk together the almond flour, coconut flour, and baking powder.
- Next, in a mixing bowl, beat together the sugar alternative with the cream cheese until creamy.
- Add the eggs and vanilla extract to the mixing bowl and mix until combined. Now, use a rubber spatula to fold in the dry ingredients from the first bowl to the mixing bowl. Mix this until just combined.
- Use a medium sized cookie scoop to first scoop out the dough and then roll the dough into balls between your palms.
- Place the dough balls on to the baking sheet about two inches apart. Then slightly flatten the cookies with the palm of your hands.
- Bake the cookies until the edges begin to turn golden brown (about 14-16 minutes). Allow the cookies to cool on the baking sheet before transferring them.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Low Carb Cream Cheese Cookies, a simple and delicious recipe for cookies made with almond flour. Gluten Free and Keto.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
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Please let me know and I will work on getting that recipe for you. Happy baking, eating, and enjoying life! Nutritional Information is only an estimate and can thus however, vary especially with ingredients that are used.
