Sugar Free 3 Musketeers (copycat) that tastes a lot like the real thing!
These homemade candies are soft and lush on the inside and chocolaty and crunchy on the outside!
Copycat 3 Musketeers candy with no added sugar.
This is a simple recipe for making a favorite candy.
It takes just three ingredients to make this recipe as well.
Did you try my Sugar Free Peanut Butter Twix (Copycat)?
That is another copycat version of a popular candy choice. Both this 3 Musketeers copycat and that Twix copycat are great choices if you are wanting something with low to no sugar.
To make this recipe you will need sugar free milk chocolate chips. You can find sugar free milk chocolate chips here.
Frequently asked questions about 3 Musketeers Copycat Candy
There are two famous "3 Musketeers".
The first reference to "3 Musketeers" refers to characters depicted in a novel.
Three Musketeers in this instance refers to a popular candy bar.
The candy bar features a soft whipped mousse-like filling that is coated in tasty chocolate.
Sometimes referred to as "Cool Whip Candy", the candy bar is said to be filled with many ingredients that resemble whipped topping that comes in a tub.
The topping is lightly combined with chocolate.
These ingredients have added sugar in them.
Tips for making Copycat Three Musketeers.
Both sugar free milk chocolate chips and sugar free semi sweet chocolate chips are used in this recipe. While the milk chocolate chips should not be substituted for because of how they are used in this recipe, the semi sweet chocolate chips can be subbed with sugar free dark chocolate chips.
More helpful tips for you.
- Whipped topping in a tub (such as Cool Whip) is used in this recipe. While you can use a low or sugar free version of this, regular whipped topping is surprising low in sugar for the amount used per serving in this recipe.
- The whipped topping is combined with the milk chocolate chips that have been melted. It is a good idea to allow the melted chocolate chips cool to around room temperature before combining the ingredients.
- I like to double prep a pan for a recipe such as this one. For example, I will line the pan with parchment paper or foil and then lightly spray that with nonstick.
How to store homemade copycat 3 Musketeers candy.
These candies are really best when stored in a freezer. You can wrap them in plastic or place them in an airtight container.
Here are some similar recipes that you may also like.
- Sugar Free Keto Coconut Clusters
- The Best Sugar Free Chocolate Brownies
- Sugar Free Thin Mint Cookies
- How to Make Sugar Free Marshmallows
- Sugar Free Samoas Macaroons
- The Best Sugar Free Chocolate Chip Cookies
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About this recipe for 3-Ingredient Cool Whip candy with low or no added sugar.
This is simple recipe for making a copycat version of a 3 Musketeers candy bar.
It is based upon the sugared version of a similar recipe.
To make this we first will combine melted semi sweet chocolate with the whipped topping.
Once the ingredients have set, we will cut it into bars.
Then we will coat the bars with melted chocolate.
Ingredients needed to make Copycat 3 Musketeer Bites.
- Sugar Free Milk Chocolate Chips. Make sure that you are using "Milk Chocolate Chips" for best results.
- Cool Whip or similar tubbed topping. For the amount used per serving, regular can be used and will perform best in this recipe. However, you are welcome to try the sugar free or lower sugar versions. The topping should be thawed as well.
- Sugar Free Semi Sweet Chocolate Chips. As mentioned, Sugar free dark chocolate chips can be substituted in.
Prep time 5 minutes
Cool time: 10 min
Freeze time: 20 min
Assemble time: 10 minutes
Rest time (chocolate to harden): 10 min
Yields: 16
How to make Sugar Free 3 Musketeers (copycat)
- Prepare a square baking dish (8x8 or 9x9 for example) with parchment paper, plastic wrap, or foil that overhangs the side of the dish. Then spray this lightly for nonstick.
- In a microwave-safe bowl, melt the milk chocolate chips until smooth according to the directions on the packaging. I like to stop the microwave to stir every 20 seconds while it melts. Then allow the melted chocolate to cool to room temperature (about 10 minutes).
- Meanwhile, place the whipped topping into a mixing bowl. Then transfer the melted chocolate to the mixing bowl. Use a sturdy mixing spoon to combine the ingredients together. Folding the ingredients may be easiest when you start out.
- Transfer the blended ingredients to the prepared baking dish. Then place the dish into the freeze to set (about 20 minutes). Meanwhile, line a rimmed baking sheet with parchment paper to use as a workspace.
- Once the filling has set you can remove it from the freezer. Use the overhanging parchment/foil to lift it from the dish. Then cut the filling into 16 pieces.
- Melt the remaining chocolate chips as indicated on the packaging.
- Carefully, use a fork or dipping tool, to dip each of the pieces into the melted chocolate and then place the pieces on to the baking sheet you just lined.
- Refrigerate the candy until firm and then enjoy!
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Expert Tip👉 When combining the ingredients in the mixing bowl, it is normal for some chunks to form while the chocolate hardens to room temperature. The chunks should eventually find their way out as you continue to mix.
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The Recipe Card for Sugar Free 3 Musketeers (copycat)
Sugar Free 3 Musketeers (copycat),
Ingredients
- 2 cups Sugar Free Milk Chocolate Chips
- 4 oz Cool Whip - see post for details and alternatives.
- 2 cups Sugar Free Dark Chocolate Chips. -see post for details and alternatives.
Instructions
- Prepare a square baking dish (8x8 or 9x9 for example) with parchment paper, plastic wrap, or foil that overhangs the side of the dish. Then spray this lightly for nonstick.
- In a microwave-safe bowl, melt the milk chocolate chips until smooth according to the directions on the packaging. Then allow the melted chocolate to cool to room temperature (about 10 minutes).
- Meanwhile, place the whipped topping into a mixing bowl. Then transfer the melted chocolate to the mixing bowl.
- Use a sturdy mixing spoon to combine the ingredients together. Folding the ingredients may be easiest when you start out.
- Transfer the blended ingredients to the prepared baking dish. Then place the dish into the freeze to set (about 20 minutes). Meanwhile, line a rimmed baking sheet with parchment paper to use as a workspace.
- Once the filling has set you can remove it from the freezer.
- Use the overhanging parchment/foil to lift it from the dish. Then cut the filling into 16 pieces.
- Melt the remaining chocolate chips as indicated on the packaging. Carefully, use a fork or dipping tool, to dip each of the pieces into the melted chocolate and then place the pieces on to the baking sheet you just lined.
- Refrigerate the candy until firm and then enjoy!
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free 3 Musketeers (copycat), a simple three ingredient recipe for making delicious candy dessert treat that is low in carbohydrates.
Please see recipe post for further details on this recipe.
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