Sugar Free Cheesecake Brownies is a three layered dessert that has no added sugar in it.
This tasty treat features a crunchy chocolate base with a creamy and lush cream cheese topping.
Three layered Sugar Free Cheesecake Brownies.
This is a simple cheesecake brownie bar recipe that is full of flavors.
These brownies are topped with a simple homemade blueberry jam that is swirled into the cheesecake layer.
Did you try my Sugar Free Blueberry Cheesecake recipe?
That keto friendly blueberry cheesecake is a no bake recipe featuring an almond flour crust. This recipe for cheesecake bars features a chocolate crust with a baked cheesecake on top.
To make this recipe you will need almond flour. You can find a selection of almond flour here.
Frequently asked questions about cheesecake.
Like with anything else, cheesecake is as healthy as the ingredients that went into it and the method(s) used to make it. That is, if you use healthy ingredients and a healthier way to prepare the cheesecake, it should be less unhealthy.
What can make some cheesecakes less healthy is the fat, sugar, and calories that result.
Some cheesecakes are made with more than source of sugar in them. This may be in addition to the sugar that is added as an ingredient as itself.
To reduce the amount of sugar that is added to cheesecake, it may be a good idea to use alternative flavor choices so that the excess sugar is not needed. Sugar alternatives may also be a good idea rather than using sugar.
Tips for making sugar free cheesecake bars.
When you go to make the brownie base crust, line your baking pan with parchment paper that overhangs the sides of the pan. This will make it easier to life the finished brownies from the pan for slicing later on.
More helpful tips for you.
- This swirl topping on these bars is made with a homemade blueberry jam. Feel free to use another kind of berry, such as strawberry, instead
- Also, the swirled jam can also be an optional topping. You can omit the blueberry jam topping or use melted chocolate, chopped nuts, or even coconut instead.
- For best results, allow for the cheesecake to fully set before slicing it into bars. It is a good idea to refrigerate it for at least 45 minutes before slicing and serving.
How to store leftover cheesecake brownies.
Leftover cheesecake brownie bars should be stored in an airtight container. If properly stored and refrigerated, it should keep for about a week.
Here are some similar recipes that you may also like.
- Sugar Free Keto Pop Tarts
- Keto No Bake Chocolate Cookies
- Sugar Free Chocolate Cherry Macarons
- Keto Blueberry Pancakes
- Sugar Free Low Carb Orange Chicken
- Keto Almond Flour Brownies
- Sugar Free Glazed Donuts
- Keto Cheddar Goldfish Crackers Recipe
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About this recipe for Sugar Free Cheesecake Brownies.
This is a simple recipe for making cheesecake bars with no added sugar.
There are three layers to this tasty dessert.
The bottom layer is a chocolate brownie base crust.
A cheesecake layer is make with cream cheese.
On top of the cheesecake layer is a blueberry jam swirl.
Ingredients needed to make Sugar Free Cheesecake Brownies
For the brownie base layer.
- Almond Flour. Blanched almond flour works in this recipe.
- Cocoa Powder.. Use unsweetened cocoa powder.
- Granulated Erythritol. If needed, you can use another sugar alternative that measures like sugar and that can be baked with.
- Eggs. Your eggs should be at room temperature.
- Vanilla Extract. This really helps to balance out the flavors in this recipe.
- Butter. Your butter should be melted.
- Sugar Free Chocolate Chips. The chocolate chips should be melted according to the directions on the packaging.
Cheesecake layer.
- Cream Cheese. Full fat works best and the cream cheese should be softened to room temperature.
- Eggs. Your eggs should be at room temperature.
- Granulated Erythritol. If needed, you can use another sugar alternative that measures like sugar and that can be baked with.
- Vanilla Extract. Helps to balance out the flavors of the ingredients.
- Baking Powder. Will help to give the cheesecake layer a more fluffy texture.
For the blueberry swirl topping.
- Blueberries. Fresh or frozen blueberries can be used,
- Granulated Erythritol
- Water.
How to make Sugar Free Cheesecake Brownies
Preparation Time active time 40 minutes | baking time 30 minutes | chilling time 1 hour
For the base.
- Prepare a baking pan with parchment paper that hangs over the edges of the pan.
- Melt the chocolate as indicated on the packaging. Allow the chocolate to cool to room temperature.
- Meanwhile, beat the eggs in a small bowl and set the bowl aside. In a mixing bowl use a whisk to combine together the almond flour, baking powder, and unsweetened cocoa powder. Add the eggs, vanilla extract, and melted butter and mix until just combined. Lastly, fold in the melted chocolate. Evenly distribute this mixture to the prepared baking pan.
Cheesecake and Blueberry Swirl Layers.
- Next, make the cheesecake layer. Beat the cream cheese until soft and creamy. Add the sugar alternative and vanilla extract to the bowl and beat until combined. Lastly, add one at a time to the bowl, mixing between additions. Evenly distribute this over the chocolate base.
- For the blueberry layer, place the remaining ingredients (blueberries, remaining alternative, and water) in pot on medium heat. Use a wooden spoon to push down on the blueberries to release the juice from them. Simmer the ingredients until thickened (about 10-15 minutes).
- Use a large spoon to place dollops of the blueberry jam randomly on top of the cheesecake. Then use a toothpick or straw to create a swirl.
- To bake the brownies, preheat your oven to 350.
- Bake the brownies for 25-30 minutes or until the top of the cheesecake is set. (To test it, shake the tray to assure that the center is not jiggly.)
- Allow the cheesecake to continue setting and prevent cracking by turning off the oven and open the door for 20 minutes before taking the cheesecake out .
- Transfer the cheesecake to the refrigerate for at least 45 minutes to finish setting before serving.
Expert Tip 👉 Blueberries replacement: blueberries can be replaced with most any other berries in equal amounts and following the same process.
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The Recipe Card for Sugar Free Cheesecake Brownies
Sugar Free Cheesecake Brownies
Ingredients
For the Brownie Base
- 2 cups Almond Flour
- ¼ cup Unsweetened Cocoa Powder
- 1 cup Erythritol - see post for details and alternatives.
- 3 Eggs
- 2 tsp Vanilla Extract
- ½ cup Butter
- ½ cup Sugar Free Chocolate Chips
For the cheesecake
- 16 oz Cream Cheese
- 2 Eggs
- ⅓ cup Erythritol Sugar Free Cheesecake Brownies
- 1 tsp Vanilla Extract
- ½ tsp Baking Powder
Blueberry Swirl
- 1 cup Blueberries
- 2 tbsp Erythritol - see post for details and alternatives.
- ¼ cup Water
Instructions
For the brownie base layer.
- Prepare a baking pan with parchment paper that hangs over the edges of the pan.
- Melt the chocolate as indicated on the packaging. Allow the chocolate to cool to room temperature.
- Meanwhile, beat the eggs in a small bowl and set the bowl aside.
- In a mixing bowl use a whisk to combine together the almond flour, baking powder, and unsweetened cocoa powder. Add the eggs, vanilla extract, and melted butter and mix until just combined. Lastly, fold in the melted chocolate.
- Evenly distribute this mixture to the prepared baking pan
For the cheesecake layer.
- Beat the cream cheese until soft and creamy. Add the sugar alternative and vanilla extract to the bowl and beat until combined.
- Lastly, add one at a time to the bowl, mixing between additions. Evenly distribute this over the chocolate base
For the blueberry swirl.
- Place the remaining ingredients (blueberries, remaining alternative, and water) in pot on medium heat. Use a wooden spoon to push down on the blueberries to release the juice from them as they cook.
- Simmer the ingredients until thickened (about 10-15 minutes).
- Use a large spoon to place dollops of the blueberry jam randomly on top of the cheesecake. Then use a toothpick or straw to create a swirl.
Finish making the cheesecake brownies.
- Preheat your oven to 350. Bake the brownies for 25-30 minutes or until the top of the cheesecake is set. (To test it, shake the tray to assure that the center is not jiggly.)
- Allow the cheesecake to continue setting and prevent cracking by turning off the oven and open the door for 20 minutes before taking the cheesecake out .
- Transfer the cheesecake to the refrigerate for at least 45 minutes to finish setting before serving.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Cheesecake Brownies, a delicious and simple three layered no added sugar dessert featuring a blueberry swirl topping.
Please see recipe post for further details on this recipe.
