These Keto Almond Flour Brownies are a tasty low carbohydrate and gluten free alternative to the usual brownie.
Made with unsweetened cocoa powder and keto friendly chocolate chips, these brownies are rich and fudgy with an intense chocolate flavor and a hint of nutty taste.
What you will read about in this recipe.
What makes Keto Almond Flour Brownies?
Keto almond flour brownies are easy to make, have a fudgy texture and an intense chocolate flavor, making for a perfect guilt-free snack or dessert indulgence without the added carbs.
Did you try my Sugar Free Keto Almond Butter Cookies?
That is a three ingredient cookie recipe that features the great taste of almond butter.
If you are a fan of the flavor of almonds, like I am, then you will probably like both this recipe for brownies and that recipe for cookies!
To make this brownie recipe, you will need almond flour. You can find a selection of almond flour here.
What you need to make low carb brownies.
- Unsweetened Cocoa Powder
- Sugar Free Keto Chocolate Chips- Melted according to the directions on the packaging.
- Butter- Softened to room temperature.
- Sugar Alternative- The sugar alternative should be granular, measure 1:1 with sugar, and be able to be baked with.
- Almond Flour
- Eggs- Room temperature
- Vanilla Extract-
- Sugar Free Keto Chocolate Chips
How to make Keto Almond Flour Brownies
- Preheat the oven to 325 and prep a baking dish with parchment paper that overhangs two of the sides of the dish.
- Stir together the unsweetened cocoa powder with the melted chocolate chips until blended.
- In a mixing bowl, cream together the softened butter with the sugar alternative. Once combined, blend in the ingredients from the last step (cocoa and chocolate).
- Add the almond flour, eggs and the vanilla extract. Mix until just combined before folding in the remaining chocolate chips.
- Bake for 20-25 minutes or until the center appears set. Allow the brownies to cool for at least ten minutes before lifting out of the baking dish using the overhanging parchment paper to finish cooling.
Tips for making the best keto brownies.
Make sure that you are using a blanched almond flour rather than almond meal. This is for best results when it comes to the texture of the brownies.
More tips for you.
- Adding a teaspoon of espresso is one way to enhance the flavor of these brownies. There is something about espresso and chocolate that can really amp up the flavor in a recipe such as this one.
- Feel free to add some nut to the batter or topping of these brownies. Adding chopped nuts can give additional flavor and crunch to this recipe.
- This recipe does not use baking powder or baking soda. If you are wanting a brownie that is somewhat cake-like, feel free to add ½ to one teaspoon of Baking Powder.
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How to store Almond Flour Brownies.
Once these brownies have fully cooled, they should be stored in an airtight container and if cut, stored with parchment paper separating the pieces. They should keep for a couple of days at room temperature if stored correctly or for up to six months in the freezer (defrost before serving).
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Print the recipe for Keto Almond Flour Brownies
Keto Almond Flour Brownies
Ingredients
- ½ cup Unsweetened Cocoa Powder
- ½ cup Sugar Free Keto Chocolate Chip -melted
- ½ cup Butter
- ¾ cup Splenda -see post for alternatives and details
- 2 cups Almond Flour
- 3 Eggs
- 2 tsp Vanilla Extract
- 1 cup Sugar Free Chocolate Chips
Instructions
- Preheat the oven to 325 and prep a baking dish with parchment paper that overhangs two of the sides of the dish.
- Stir together the unsweetened cocoa powder with the melted chocolate chips until blended.
- In a mixing bowl, cream together the softened butter with the sugar alternative. Once combined, blend in the ingredients from the last step (cocoa and chocolate).
- Add the almond flour, eggs and the vanilla extract. Mix until just combined before folding in the remaining chocolate chips.
- Bake for 20-25 minutes or until the center appears set. Allow the brownies to cool for at least ten minutes before lifting out of the baking dish using the overhanging parchment paper to finish cooling.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
May 10, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Keto Almond Flour Brownies, a simple and delicious brownie recipe made with keto low carbohydrate friendly ingredients.
Please see recipe post for further details on this recipe.