Sugar Free French Silk Pie

This Sugar Free French Silk Pie is easy to make and even easier to enjoy!

Made with sugar free chocolate pudding, whipped topping and an almond flour crust, this delicious pie is perfectly light, velvety, chocolaty, and Indulgent!

 

What makes French Silk Pie so good?

 
French silk pie is all about its intensely chocolatey, silky filling that is topped with a cloud of sweet pillowy cream, making for a dessert that is both indulgent and deliciously delicate.

Have you tried my Sugar Free Chocolate Pudding Pie recipe?

That chocolate pudding pie recipe is similar to this recipe.
However, this recipe is has a texture that is more lush and has an added layer to it which includes shaved chocolate.
 

Store your pie in a covered pie dish that you can easily take with you. You can find a good selection of covered pie dishes here.

What you need to make French Silk Pie.

Crust.

• Almond Flour- 2 cups.
• Pecans- ½ cup. The pecans should be chopped fine.
• Sugar Free powdered Sugar- ⅓ cup.
• Butter- ½ cup (1 stick) melted.

Filling. 

• Sugar Free Pie Crust
• Sugar Free Chocolate Pudding.- Use a four serving box of instant pudding. You will use this as a dry mix and not the mix as prepared.
• Milk- Feel free to use an alternative such as almond milk.
• Sugar Free Whipped Topping- Here is my recipe for sugar free whipped topping .
• Optional- sugar free chocolate chocolate bar shavings.

How to make French Silk Pie

 How to make the crust.

1. Heat the chopped pecans and almond flour in a skillet on medium heat stirring frequently until golden brown (about 10 minutes).
2. Then combine the toasted ingredients with the remaining crust ingredients in a mixing bowl.
3. When you are able to press this ingredients together, press it into a prepared pie pan and then refrigerate until set.

 Pie.

1. If you have made a homemade pie crust, please allow it to cool before making this recipe. You can refrigerate the pie crust until you are ready to use it.
2. I like to use a whisk attachment on my stand mixer on this.
3. To make the pie filling, whisk together the sugar free chocolate pudding mix and the milk until it appears to be 'fluffy' and blended. This should take a few minutes. Then beat in one cup of the whipped topping with the chocolate pudding mixture. The remaining topping will be used to top the pie as the topping layer, you can place it back into the refrigerator until you are ready to use it.
4. Transfer the whipped filling mixture into the refrigerated pie crust. Evenly distribute the filling before placing the pie back into the refrigerator to firm up.
5. It should take about 45 minutes to firm up enough to add the topping.
   Once the filling is firm, you can top it with the remaining whipped topping and chocolate shavings before serving .

Tips for making the best French Silk Pie

To make the chocolate shavings, you can use an unsweetened chocolate bar or keto sugar free dark chocolate bar. A darker chocolate will hold up better than a milk chocolate when it comes to making shavings.

Here are some more helpful tips for you.

1. While this recipe is for sugar free pie, you can make this a keto pie. You can find keto chocolate pudding here.
2. While I am providing you with a pie crust recipe, you are welcome to use the pie crust of your choice. You can even use a premade pie crust if desired.
3. Top this pie with sugar free sprinkles with or instead of the shaved chocolate. You can find sugar free sprinkles here.

How to store French Silk Pie.

Leftover pie should be stored in an airtight container in the refrigerator.
If properly stored, it should keep for up to four days.

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