Sugar Free Peanut Butter Pie tastes like a lush peanut butter cloud with chocolaty goodness on top.
I like that this pie recipe is also keto, low carb, and gluten free diet friendly.
Sugar Free Peanut Butter Pie
Sugar Free Peanut Butter Pie
This is a creamy peanut butter pie that is easy to make.
Also, this no bake pie is topped with a sugar free chocolate ganache!
Did you try my Sugar Free French Silk Pie recipe?
That French silk pie is a tasty chocolaty pie recipe made with pudding.
While that pie is topped with chocolate shavings, this pie has a ganache topping.
To make this recipe you will need peanut butter that has no added sugar. You can find sugar free peanut butter here.
People sometimes ask what is peanut butter pie made of.
Peanut butter pie is made with actual peanut butter, as you may have guessed.
However, there are other ingredients in this besides the peanut butter.
This pie is both peanut buttery and creamy.
As a result, we are adding creamy soft cream cheese to give this pie the texture for a good pie. We are also adding whipped topping to make this pie less dense.
You may be wondering how many carbs are in sugar free peanut butter pie.
This pie can net out at about four carbs. However, the carbs can vary depending on the specific ingredients that you are using.
Here is how to keep the carbohydrates at a minimum in this pie recipe.
Follow the crust recipe provided or use your own low carbohydrate pie crust. Also, use low carbohydrate peanut butter in addition to the other low carbohydrate ingredients.
Keto Low carb and Sugar Free Peanut Butter Pie
Here are some tips for making peanut butter pie.
When selecting your peanut butter, I suggest that you choose a smooth peanut butter rather than a chunky one. This will make it easier to cream your ingredients together.
Here are some more tips for you.
- Feel free to skip the ganache topping if you do not like all of the chocolate. You can easily use shaved chocolate instead.
- While I am providing you with a pie crust recipe, you are welcome to use the pie crust of your choice. You can even use a premade pie crust if desired.
- You will also need a tub of whipped topping for this recipe. Make sure that you whipped topping is sugar free or low in sugar and also, that it is thawed when added to this recipe.
How to store Sugar Free Low Carb Peanut Butter Pie.
Leftover pie should be stored in an airtight container in the refrigerator.
If properly stored, it should keep for up to four days.
Here are some similar recipes that you may also like.
- Easy Keto Sugar Free Key Lime Pie
- Sugar Free Apple Pie
- Low Carb Keto Tiramisu in a Jar
- The Best Sugar Free Chocolate Brownies
- How to Make Sugar Free Marshmallows
- Sugar Free Lemon Bundt Cake
- Keto No Bake Chocolate Cookies
- FABULOUS Sugar Free Fudge
- Sugar Free Biscotti Recipe
Keep up to date with my recipes
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
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How to make a sugar free pie crust.
You will need:
- Almond Flour- 2 cups.
- Pecans- ½ cup. The pecans should be chopped fine.
- Sugar Free powdered Sugar- ⅓ cup.
- Butter- ½ cup (1 stick) melted.
A slice of Sugar Free Peanut Butter Pie
How to make the crust.
Place chopped pecans and almond flour in a skillet on medium heat stirring frequently until golden brown (about 10 minutes). Then combine the toasted ingredients with the remaining ingredients in a mixing bowl. When you are able to press this ingredients together, press it into a prepared pie pan and then refrigerate until set.
What you will need to make sugar free ganache.
- Heavy or Heavy Whipping Cream- ½ cup. Use less for a thicker ganache result and use more for cream to make a thinner ganache result.
- Sugar Free Semi Sweet Chocolate Chips- 1 eight ounce bag.
- Start by placing the chocolate chips into a bowl.
- Then place the heavy cream in the microwave, using a microwave safe bowl.
- Heat the cream until it begins to bubble or steam, stopping to stir every 15-20 seconds.
- Carefully pour the heated heavy cream over the chocolate chips and allow the cream to melt the chips (3-5 minutes).
- Blend or whisk the ganache, adding any additional flavoring (such as a half teaspoon of vanilla extract if desired), until the ingredients are well blended.
- Pie Crust- 1, see above for recipe.
- Sugar Free Peanut Butter- 1 cup (creamy works best).
- Cream Cheese- 1 eight ounce package softened to room temperature.
- Sugar Free Powdered Sugar- ¾ cup.
- Whipped Topping- 1 eight ounce tub, sugar free preferred. Allow this to thaw a bit.
- Chocolate Ganache- for topping. See above for recipe.
- Make the pie crust as indicated or use a crust of your own. Allow the pie crust to fully cool.
- In a large mixing bowl, combine together the peanut butter, cream cheese, and sugar free powdered sugar. I use a paddle attachment and beat this until I get a smooth consistency.
- Use a rubber spatula to fold in the whipped topping, scraping the sides of the bowl as needed.
- Transfer the contents from the bowl to the pie crust and evenly distribute the ingredients in the crust.
- Refrigerate the pie until the ingredients are set, about 30 minutes.
- Meanwhile, you can make the ganache and allow it to cool to room temperature before topping the peanut butter layer with it.
- Chill this pie before serving. It should take a couple of hours to fully set with the ganache topping. I will usually make more than one pie and then freeze them away. These pies last awhile in the freezer and make for great desserts later on as well.
- 1 cup Peanut Butter sugar free, see post
- 8 ounces Cream Cheese
- ¾ cup Sugar Free Powdered Sugar
- 8 ounce Whipped Topping tubbed, sugar free if possible
- Make or purchase a sugar free crust. Allow the crust to fully cool.
- In a large mixing bowl, combine together the peanut butter, cream cheese, and sugar free powdered sugar. Beat the ingredient until creamy.
- Use a rubber spatula to fold in the whipped topping, scraping the sides of the bowl as needed.
- Transfer the contents from the bowl to the pie crust. Evenly distribute the peanut butter filling. Then refrigerate until the filling is set (about 30 minutes).
- Make the ganache by heating the cream until it bubbles, stopping to stir as needed. Pour the heavy cream over the chocolate chips and stir until creamy.Cover the peanut butter pie layer with the ganache and then place the pie into the refrigerator to set before serving.
How to make How To Make Sugar Free Ganache
What you will need to make this Sugar Free Peanut Butter Pie
Sugar Free Peanut Butter Pie
How to make Sugar Free Peanut Butter Pie
The Recipe Card for Sugar Free Peanut Butter Pie
Please see the post above for the additional recipes that are needed to make some of the ingredients that are in this recipe.
Sugar Free Peanut Butter Pie
Ingredients
See post for pie crust and ganache recipes or use you own.
Instructions
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Sugar Free Peanut Butter Pie, a simple keto low carb dessert recipe made with a creamy peanut butter filling and a chocolate ganache topping.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
updated 5/22
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