Sugar Free Copycat Do Si Do Cookies is a nice alternative to the usual cookie.
I like that these cookies taste like peanut butter and oatmeal goodness.
Do Si Do Cookies
Sugar Free Copycat Do Si Do Cookies
This is a 'copycat' version of a popular sandwich style cookie.
However, this version is made without adding sugar to it.
Did you try my Sugar Free Thin Mint Cookies?
That Thin Mint cookie recipe is also a copycat version of popular cookie. Both that cookie recipe and this cookie recipe can be made without adding sugar.
To make this recipe you will need a small cookie scoop. You can find a selection of small cookie scoops here.
You may be wondering what is a Do si do cookie.
Do si do is the name of a sandwich cookie that is sold by the Girls Scouts. This recipe is based upon that popular cookie.
Some people refer to these cookies as peanut butter and oatmeal sandwich cookies.
That is, the crunchy sandwich cookies are made with oatmeal. And the yummy filling is a creamy peanut butter delight.
What do Do si do cookies taste like?
This is one of those cookies that has both a 'bite into' taste and and chew taste. Both tastes are equally enjoyable in my opinion.
When you bite into a peanut butter sandwich cookie you first enjoy the crunch of the outer oatmeal cookies.
The crunchy cookie is then met with a creamy peanut butter center. Both the crunchy cookie and the peanut butter filling work together in a wonderful way which is why these cookies are so popular!
Do Si Do Cookies
Here are some tips for making peanut butter sandwich cookies.
This is a sugar free version of the popular cookie which means that we are using sugar alternatives rather than sugar itself. Granular light brown sugar alternative that measures like regular brown sugar is an important ingredient in this recipe.
Here are some more helpful tips for you.
- This recipe calls for quick cooking oats rather than regular old fashion oats. There is a difference in texture that results when using the different kinds of oats in this recipe, so make sure that you are using the right kind of oats for best results.
- I suggest that you use a piping bag to apply the filling. A piping bag will help with a more even application.
- When whipping up the filling, make sure that it is whipped well with a lot of air. This will make it easier for you to work with.
- These cookies are meant to spread while baking. This is what helps make the sandwich part so crunchy. Take this into account when scooping the cookies and placing them onto the baking sheets for baking.
How to store peanut butter sandwich cookies.
These cookies should be stored in an airtight container.
It properly stored, they should keep for up to a few days.
Here are some similar recipes that you may also like.
- Sugar Free Copycat Oreo Crumbl Cookies
- 3 Ingredient Sugar Free Peanut Butter Cookies
- Sugar Free Funfetti Cookies
- No sugar added oatmeal and raisin cookies
- Sugar Free Keto Coconut Cookies
- No Bake Sugar Free Chocolate Cookies
- Sugar Free Keto Edible Cookie Dough
- Keto Chaffle Ice Cream Sandwich
- Sugar Free Keto Almond Butter Cookies
Keep up to date with my recipes
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
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Do Si Do Cookies
About this recipe for copycat Do si do cookies.
This is a sugar free version of the popular peanut butter sandwich cookie. The outer sandwich portion is a crunchy oatmeal cookie while the center is a tasty peanut butter cream.
To make the peanut butter filling, mix together on high speed the following ingredients until creamy.
- Sugar Free Creamy Peanut Butter- ½ cup.
- Butter- 4 tablespoons (¼ cup) unsalted preferably and softened to room temperature.
- Sugar Free Powdered Sugar- 1 ½ cups.
- Almond Milk- 1 tablespoon, unsweetened. Feel free to use an alternative of choice.
Ingredients needed to make copycat Do si do cookies without sugar.
- Flour- 1 cup. Measure this exact by scooping and leveling it.
- Baking Soda- ½ teaspoon.
- Salt-½ teaspoon.
- Butter- ½ cup (1 stick), softened to room temperature.
- Sugar Free Brown Sugar Alternative- 1 cup, packed if possible for that product. Surkin Gold works well in this recipe if have any on hand.
- Egg-1, at room temperature.
- Vanilla Extract- 2 teaspoons.
- Sugar Free Creamy Peanut Butter- ½ cup.
- Quick Cooking Oats- 1 cup.
Do Si Do Cookies
How to make Sugar Free Copycat Do Si Do Cookies
- Preheat your oven to 325 and prep two baking or cookie sheets for nonstick. I use parchment paper.
- In a medium bowl, use a fork to combine together the flour, baking soda, and salt.
- Next, in a mixing bowl, beat together the butter, sugar free peanut butter, and brown sugar alternative until creamy. Scrape down the sides of the bowl and add the egg and vanilla. Mix until just combined.
- Scrape down the sides of the mixing bowl an slowly add the dry ingredients from the first bowl to the mixing bowl. Mix until just combined. Then use a rubber spatula to fold in the oats.
- Use a small cookie scoop to scoop the batter into balls. Then place the balls on to the baking sheets, leaving plenty of space between cookies for spread. Some folks like to use a toothpick to poke a hole in the center of each cookie for air. These cookies will spread which means that it is best to leave them as balls rather than pressing them into the sheets.
- Bake these cookies until the begin to turn golden brown, about 12-14 minutes.
- Allow the cookies to cool on baking sheet for 10 minutes before transferring them to a wire rack to finish cooling. You can prepare the filling while the cookies cool.
- To assemble the cookies, simply use a piping bag to evenly distribute the filling to the inner ⅔rds of the insides of half of the cookies. Then, place each of the remaining cookies to finish the cookie sandwich by carefully placing them on top of the filling.
The Recipe Card for Sugar Free Copycat Do Si Do Cookies
Sugar Free Copycat Do Si Do Cookie
Ingredients
- 1 cup Flour
- ½ tsp Baking Soda
- ½ tsp Salt
- ½ cup Butter -softened
- 1 cup Surkin Gold - see post for alternatives
- 1 Egg
- 2 tsp Vanilla
- ½ cup Sugar Free Peanut Butter
- 1 cup Oats - Quick
Instructions
- Preheat your oven to 325 and prep two baking or cookie sheets for nonstick. I use parchment paper.
- In a medium bowl, use a fork to combine together the flour, baking soda, and salt. Next, in a mixing bowl, beat together the butter, sugar free peanut butter, and brown sugar alternative until creamy. Scrape down the sides of the bowl and add the egg and vanilla. Mix until just combined
- Scrape down the sides of the mixing bowl an slowly add the dry ingredients from the first bowl to the mixing bowl. Mix until just combined. Then use a rubber spatula to fold in the oats.
- Use a small cookie scoop to scoop the batter into balls. Then place the balls on to the baking sheets, leaving plenty of space between cookies for spread. Some folks like to use a toothpick to poke a hole in the center of each cookie for air. These cookies will spread which means that it is best to leave them as balls rather than pressing them into the sheets. Bake these cookies until the begin to turn golden brown, about 12-14 minutes.
- Allow the cookies to cool on baking sheet for 10 minutes before transferring them to a wire rack to finish cooling. To assemble the cookies, simply use a piping bag to evenly distribute the filling to the inner ⅔rds of the insides of half of the cookies. Then, place each of the remaining cookies to finish the cookie sandwich by carefully placing them on top of the filling.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Sugar Free Copycat Do Si Do Cookies, a simple recipe version of the popular cookie made without adding sugar.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
