Sugar Free Keto Pistachio Thumbprint Cookies that are also gluten free.
These simple cookies taste like yummy crunchy sweet cookies with a touch of pistachiothat are also topped with a fruity jam.
These Keto Pistachio Thumbprint Cookies are also gluten and sugar free.
This recipe is based upon a standard thumbprint cookie recipe.
I like the colorful accents in these cookies, the green pistachios and red jam, are especially perfect during the holiday season..
Did you try my recipe for Sugar Free Caramel Thumbprint Cookies
That thumbprint cookie features chocolate cookies with a caramel thumbprint center. Both this recipe for pistachio thumbprint cookies and that recipe for caramel thumbprint cookies would go nicely when served together.
To make this recipe you will need chopped pistachios. You can find a variety of chopped pistachios here.
The quick answer is that thumbprint cookies are made with a thumbprint in the center. They are commonly seed especially during the holiday season.
Thumbprint cookies have that indentation in the center to hold some kind of a filling. That filling can be jam, jelly, or even chocolate .
Pistachios add flavor as well as a sprinkle of color to these cookies.
They also add a crunchy element in every bite.
Even better, pistachios add a bit of protein and potassium as they are a decent source for these. Lastly, experts say that pistachios are a healthy fat and may also contain antioxidants.
Here are some tips for making thumbprint cookies.
While I am using pistachios to make these cookies more festive for the holidays, you are however welcome to use the nut of your choice. I like almonds or walnuts for example in this recipe.
- My cookies were made using raspberry jam in the center. You can use the flavor or color jam of your choice.
- While you could use your thumb to dent the center of the cookie, you could use something else. Using a wine cork or similar sized object instead can give your cookies a more uniform look.
- This cookie dough can be made ahead of time. Simply wrap the dough in plastic (air tight to avoid drying out) and refrigerate it.
How to store thumbprint cookies.
These cookies should be stored in an airtight container. If properly stored, they should keep for about five days at room temperature or a week if refrigerated.
Here are some similar recipes that you may also like.
- Sugar Free Copycat Oreo Crumbl Cookies
- 3 Ingredient Sugar Free Peanut Butter Cookies
- Sugar Free Cinnamon Meringue Cookies
- The Best Sugar Free Chocolate Chip Cookies
- Sugar Free Matcha Snickerdoodle Cookies
- Fabulous Sugar Free Fudge
- Sugar Free Copycat Twix Bars
- The Best Sugar Free Holiday Cookie Recipes!
👉 Be sure to follow me on Facebook, Instagram, Pinterest, and subscribe to my recipes via a weekly email to keep up to date.
About these keto sugar free thumbprint cookies.
This is a simple recipe for making thumbprint style cookies. These cookies are keto, low carbohydrate, sugar free, and gluten free diet friendly.
To make these cookies, you will need sugar free jam.
My cookies were made using homemade raspberry jam. You can really use any sugar free jam of your choice if needed.
Ingredients needed to make sugar free thumbprint pistachio cookies.
- Egg. The egg is used for both moisture and to hold the cookies together.
- Erythritol If you decide to use another sugar alternative, use one that can be baked with and that also measures like erythritol.
- Coconut Oil. The coconut oil should be melted.
- Vanilla Extract. You could alternatively use another extract such as maple extract.
- Almond Flour. This is a flavorful flour alternative that is also keto and gluten free.
- Pistachios. The pistachios should be chopped.
- Sugar Free Jam. You can use store bought sugar free jam or use this recipe to Make Sugar Free Jam. My cookies have sugar free raspberry jam in the center.
How to make Sugar Free Keto Pistachio Thumbprint Cookies
Preparation Time active time 45 minutes | baking time 12-14 minutes | Waiting time 10 mins| Total time 1:10hs
- Prepare your baking sheets for no stick using parchment paper or the method of your choice. Preheat your oven to 325. Also, place your chopped pistachios on a shallow bowl or plate.
- Whisk your egg slightly in a mixing bowl. Then add the erythritol , coconut oil, and vanilla extract and whisk until just combined. Lastly, stir in the almond flour.
- Use a one or two inch cookie scoop (depending on your desired cookie size) to scoop out the cookie dough and roll each of the scooped dough into a ball.
- Roll each of the cookie dough balls in the chopped pistachios and then place each of the balls on to the prepared cookie sheet. Use your thumb or curved object to press in the center of each ball enough to hold the jam. Lastly, fill each indentation with the jam (about a half teaspoon per cookie).
- Bake the cookies for 12-14 minutes or until the sides begin to turn golden. Transfer the cookies from the baking sheet to a cooling rack to cool
👇 Have you seen these popular recipes? 👇
Table of contents for this thumbprint cookie recipe.
The Recipe Card for Sugar Free Keto Pistachio Thumbprint Cookies.
Sugar Free Keto Pistachio Thumbprint Cookies
Ingredients
- 1 Egg
- ⅓ cup Erythritol
- ¼ cup Coconut Oil
- 1 tsp Vanilla Extract
- 2 cups Almond Flour
- ½ cup Pistachios - chopped
- 10 tsp Sugar Free Jam
Instructions
- Prepare your baking sheets for no stick using parchment paper or the method of your choice. Preheat your oven to 325. Also, place your chopped pistachios on a shallow bowl or plate.
- Whisk your egg slightly in a mixing bowl. Then add the erythritol , coconut oil, and vanilla extract and whisk until just combined. Lastly, stir in the almond flour.
- Use a one or two inch cookie scoop (depending on your desired cookie size) to scoop out the cookie dough and roll each of the scooped dough into a ball. Roll each of the cookie dough balls in the chopped pistachios and then place each of the balls on to the prepared cookie sheet.
- Use your thumb to press in the center of each ball enough to hold the jam. Lastly, fill each indentation with the jam (about a half teaspoon per cookie).
- Bake the cookies for 12-14 minutes or until the sides begin to turn golden. Transfer the cookies from the baking sheet to a cooling rack to cool
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me
Sugar Free Keto Pistachio Thumbprint Cookies, a simple and delicious dessert recipe with no added sugar, Keto, Low carb, Gluten free
Thanks so much for visiting thesugarfreediva.com!
If you decide to make this recipe, please @thesugarfreediva on social to let me know how it turned out for you.
Looking for a recipe that is not on my site?
Please let me know and I will work on getting that recipe for you. Happy baking, eating, and enjoying life! Nutritional Information is only an estimate and can thus however, vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
