Sugar Free White Chocolate Chip Cranberry Cookies that are perfect for holiday baking.
I like that these cookies are soft and chewy with an added burst of white chocolate and fruity cranberries.
White chocolate chip and cranberry cookies made with no added sugar.
This is a simple yet, flavorful cookie that is perfect for the holiday season.
These cookies are soft and sweet with an added bonus of dried fruit.
Did you try my Sugar Free Keto White Chocolate Fudge?
That fudge recipe is an easy four ingredient idea. Both this cookie recipe and that fudge recipe would go nicely when served together!
To make this recipe you will need Sugar Free White Chocolate Chips for Baking. You can find Sugar Free White Chocolate Chips here.
Dried cranberries are used in this recipe for cookies.
The dried cranberries are used for two reasons.
This is a 'holiday inspired recipe' and as a result, red cranberries are a perfect ingredients. Also, the cranberries add a fruity and chewy element which is the perfect compliment to the cookies.
This cookie is a softer and more chewy cookie.
That is, this cookie is not intended to be a doughy cookie.
To make this a softer cookie, we are using butter that is at room temperature.
Also, we are using a combination of white and brown granular sugar alternatives.
Here are some tips for making white chocolate chip cookies.
This cookie recipe uses both a white sugar alternative and a brown sugar alternative. The combination of the two sugar alternatives is a nice balance for the cranberries and white chocolate chips.
- This is a recipe that is made by 'dropping dough'. Simply use a tablespoon and drop individual cookies on to the baking sheet to do this.
- Make your dough ahead of time.
The cookie dough can be refrigerated for up to 3 days or frozen for up to 3 months before baking. Allow the dough to sit out for 15 minutes before baking your cookies. - Don't want to 'drop' the dough? You can get a more structured cookie dough be refrigerating it for about 20 minutes before scooping it on to the sheet for baking.
- Yes, you can easily use another dried fruit with or in place of the cranberries. The cranberries are used in this recipe to give the cookies a more 'festive' look for the holiday season.
- Add a crunchy element to these cookies. Blend in about a half cup of chopped macadamia nuts for a perfect crunch in your cookie!
How to store sugar free white chocolate chip cookies.
These cookies should be stored in an airtight container. If properly stored, these cookies should keep for about four days at room temperature or five days refrigerated.
Here are some similar recipes that you may also like.
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About this recipe for sugar free cranberry cookies.
This is a simple recipe for a sugar free drop cookie made with white chocolate chips and dried cranberries. The recipe is based upon a basic holiday cookie idea.
This recipe uses sugar free alternatives to sugar.
You will need granular sugar alternatives as well as sugar free white chocolate chips to make this recipe as is. When selecting dried cranberries, make sure that they have no other ingredients, such as sugar, added to them.
Ingredients needed to make Sugar Free White Chocolate Chip Cookies with Cranberries.
- Flour. My cookies were made with all purpose flour.
- Baking Soda. Use fresh baking soda for best results.
- Butter. Your butter should be softened to room temperature.
- Brown Sugar Alternative. Use a granular alternative that measures like sugar for best results.
- Sugar Alternative. Use a granular sugar alternative that can also be baked with.
- Vanilla Extract. You can substitute in another extract such as maple extract.
- Egg. Your egg should be at room temperature.
- Dried Cranberries. Fresh cranberries will not work in this recipe.
- Sugar Free White Chocolate Chips. If you can find sugar free white chocolate chunks, you can use those (or break up a bar!).
How to make Sugar Free White Chocolate Chip Cranberry Cookies
- Preheat your oven to 325 and prep two baking sheets for nonstick. I use parchment paper.
- In a medium bowl, use a whisk or a fork to blend together the flour and baking soda.
- Next, in a mixing bowl, cream together the softened butter with the two granular sugar alternatives (white and brown). Then beat in the egg and the vanilla extract.
- Lastly, use a rubber spatula to fold in the chocolate chips and cranberries.
- Use a spoon to drop individual cookies onto the prepared sheets, leaving space between the cookies for spread.
- Bake the cookies for 12-15 minutes or until the tops begin to turn golden brown. Allow the cookies to sit on the sheets for a few minutes before transferring to a cooling rack to fully cool.
Expert Tip👉 Rotating the cookie sheets midway through baking will allow for more uniform baking with these cookies.
👇 Have you seen these popular recipes? 👇
Table of contents for this cranberry and white chocolate chip cookie recipe.
The Recipe Card for Sugar Free White Chocolate Chip Cranberry Cookies
Sugar Free White Chocolate Chip Cranberry Cookies
Ingredients
- 1 ½ cups Flour
- ½ tsp Baking Soda
- 9 tbsp Butter
- ¼ cup Surkin Gold - see post for details and alternatives.
- ¾ cup Erythritol - see post for details and alternatives.
- 1 tsp Vanilla Extract
- 1 Egg
- 1 cup Cranberries - dried
- 1 cup Sugar Free White Chocolate Chips
Instructions
- Preheat your oven to 325 and prep two baking sheets for nonstick.
- In a medium bowl, use a whisk or a fork to blend together the flour and baking soda.
- Next, in a mixing bowl, cream together the softened butter with the two granular sugar alternatives (white and brown). Then beat in the egg and the vanilla extract.
- Lastly, use a rubber spatula to fold in the chocolate chips and cranberries.
- Use a spoon to drop individual cookies onto the prepared sheets, leaving space between the cookies for spread. Bake the cookies for 12-15 minutes or until the tops begin to turn golden brown. Allow the cookies to sit on the sheets for a few minutes before transferring to a cooling rack to fully cool.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free White Chocolate Chip Cranberry Cookies, a tasty holiday season inspired dessert recipe that has no added sugar.
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Please see recipe post for further details on this recipe.
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