Sugar Free Keto Mocha Mousse is a delicious dessert that most anyone can agree upon.
This yummy dessert recipe idea tastes like a lush creamy chocolaty treat with a hint of coffee added to it.
About this recipe for chocolate mousse with no added sugar.
This sugar free dessert is based upon a traditional mousse idea of combining chocolate and egg white meringue.
However, unlike the traditional recipes for mousse, this one has no added sugar.
Did you try my Easiest Keto Chocolate Mousse recipe?
That recipe for easy keto mousse is made with cream cheese and heavy whipping cream. However, there are no egg whites in that recipe for mousse.
To make this recipe you will need sugar free dark chocolate chips. You can find sugar free dark chocolate chips here.
This recipe is inspired by a sweetened mocha mousse. It has been adjusted for a sugar free or keto low carb diet.
The mocha flavoring comes from using a strong coffee or espresso.
For the mousse, we are using a classic inspired mousse recipe which calls for chocolate and softened or creamed cheese.
Even though this mousse is made without added sugar, it tastes like its original counterpart. That is, is tastes like mocha mousse.
Mocha mousse is a lush and creamy chocolate dessert treat. The added coffee brings out the flavor of the chocolate to make this dessert taste even more rich as a result.
Here are some tips for making mousse.
This recipe calls for using strong brewed coffee. An alternative to this is to use espresso shots instead.
More helpful tips for you.
- You can use instant coffee to make this recipe. You may however need to adjust the amount of coffee used depending on the flavor and intensity of the coffee.
- The fluffiness of this mousse is dependent on the air in the egg whites. As a result, it is important that you beat the egg whites into a meringue in order to get the air needed.
- Can you use caffeine free coffee to make this recipe? Yes, however, you will not get the full flavor of the mousse if you do so.
How to store chocolate mousse.
Because this recipe depends on the air that is whipped into it, it is best that you serve this soon after you make it. However, you can cover and refrigerate this mousse for about a day.
Here are some similar recipes that you may also like.
- No Added Sugar Lemon Mousse Pie
- Sugar Free Key Lime Jello Pie
- Easy Sugar Free Strawberry Mousse
- Sugar Free Boston Cream Pie Tarts
- Easy Sugar Free Banana Cream Pie
- Sugar Free Buttercream Icing
- Keto No Bake Chocolate Cookies
- Sugar Free Keto Lemon Mousse Pie
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Ingredients needed to make keto mocha mousse.
This recipe is flavored with both chocolate and brewed coffee. The structure of the recipe is dependent on the egg whites, cheese, and cream
Here is what you will need.
- Sugar Free Dark Chocolate. Chocolate chips with no added sugar are the easiest way to get the chocolate.
- Coffee. Strong brewed coffee is needed for the flavor of this recipe. Espresso shots can be substituted in.
- Vanilla Extract. This balanced out the flavor for us.
- Egg Whites. For best results, use fresh egg whites that have been just separated.
- Liquid Stevia. The sweetener of choice.
- Heavy Cream. This helps make our mousse creamy.
- Sugar Free Mascarpone Cheese. This can be hard to find however, you can alternatively use softened cream cheese.
How to make Sugar Free Keto Mocha Mousse
This recipe makes eight to 10 servings.
The preparation and active time is 45 minutes | chilling time 2 hours
- Start by melting the chocolate. You can do this in a microwaves, stopping to stir every 15 seconds. Or you can melt your chocolate using the stove method. then allow the chocolate to cool to room temperature.
- Meanwhile, beat the cheese (mascarpone or cream cheese) until creamy. Then mix in the cream until incorporated.
- Next, mix in the liquid stevia, vanilla extract and cooled coffee. Lastly, stir in the melted chocolate.
- Now you will need to beat the egg whites until they peak. Do this in a clean mixing bowl with whisk attachments that are also clean. It should take about five minutes to get firm peaks. Once you get the firm peaks, fold the egg whites into the first bowl with the other ingredients.
- Refrigerate the mousse for at least two hours before serving.
Then serve the mousse topped with whipped topping or shaved chocolate,.
The Recipe Card for Sugar Free Mocha Mousse
Sugar Free Keto Mocha Mousse,
Ingredients
- ½ cup Sugar Free Chocolate Chips - dark preferred
- ⅓ cup Coffee - brewed and cooled
- 2 cups Cream Cheese - or sugar free mascarpone
- 2 cups Heavy Cream
- 2 tsp Stevia - liquid
- 1 tsp Vanilla Extract
- 3 Egg Whites
Instructions
- Start by melting the chocolate. You can do this in a microwaves, stopping to stir every 15 seconds. Or you can melt your chocolate using the stove method. then allow the chocolate to cool to room temperature.Also, you coffee should be brewed and cooled.
- Meanwhile, beat the cheese (mascarpone or cream cheese) until creamy. Then mix in the cream until incorporated.
- Next, mix in the liquid stevia, vanilla extract and cooled coffee.Lastly, stir in the melted chocolate.
- Now you will need to beat the egg whites until they peak. Do this in a clean mixing bowl with whisk attachments that are also clean.Once you get the firm peaks, fold the egg whites into the first bowl with the other ingredients. Refrigerate the mousse for at least two hours before serving.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Quick mocha mousse recipe directions.
- Prepare.
Melt the chocolate and make the coffee.
- Make the chocolate base.
Combine the ingredients as indicated to make the base.
- Beat the egg whites.
In a clean mixing bowl with a whisk attachment, beat the egg whites until they peak. Then fold this into the other bowl.
- Refrigerate and serve.
You can refrigerate your mousse for about two hours before topping and serving.
Sugar Free Keto Mocha Mousse, a simple dessert recipe for making a delicious chocolaty mousse with no added sugar.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
