This Sugar Free Keto Mocha Mousse is a delicious dessert that most anyone can agree upon.
Made with dark chocolate and heavy cream, this chocolaty dessert is lush, creamy, and full of chocolate mocha goodness!
What you will read about in this recipe.
What makes chocolate mousse so good?
Chocolate mousse is a lush and rich classic dessert with an intense chocolate flavor and a creamy airy texture.
I really like how decadent and impressive chocolate mousse is.
This mousse tastes great with a bit of sugar free whipped cream on top!
To make this recipe you will need sugar free dark chocolate chips. You can find sugar free dark chocolate chips here.
What you need to make chocolate mousse.
This recipe is flavored with both chocolate and brewed coffee. The structure of the recipe is dependent on the egg whites, cheese, and cream.
- Sugar Free Dark Chocolate. Chocolate chips with no added sugar are the easiest way to get the chocolate.
- Coffee. Strong brewed coffee is needed for the flavor of this recipe. Espresso shots can be substituted in.
- Vanilla Extract. This balanced out the flavor for us.
- Egg Whites. For best results, use fresh egg whites that have been just separated.
- Liquid Stevia. The sweetener of choice.
- Heavy Cream. This helps make our mousse creamy.
- Sugar Free Mascarpone Cheese. This can be hard to find however, you can alternatively use softened cream cheese.
How to make Mocha Chocolate Mousse
The preparation and active time is 45 minutes
Chilling time 2 hours
This recipe makes eight to 10 servings.
- Start by melting the chocolate. You can do this in a microwaves, stopping to stir every 15 seconds. Or you can melt your chocolate using the stove method. then allow the chocolate to cool to room temperature.
- Meanwhile, beat the cheese (mascarpone or cream cheese) until creamy. Then mix in the cream until incorporated.
- Next, mix in the liquid stevia, vanilla extract and cooled coffee. Lastly, stir in the melted chocolate.
- Now you will need to beat the egg whites until they peak. Do this in a clean mixing bowl with whisk attachments that are also clean. It should take about five minutes to get firm peaks. Once you get the firm peaks, fold the egg whites into the first bowl with the other ingredients.
- Refrigerate the mousse for at least two hours before serving.
Then serve the mousse topped with whipped topping or shaved chocolate,.
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Tips for making the best chocolate mousse.
This recipe calls for using strong brewed coffee. An alternative to this is to use espresso shots instead.
More helpful tips for you.
- You can use instant coffee to make this recipe. You may however need to adjust the amount of coffee used depending on the flavor and intensity of the coffee.
- The fluffiness of this mousse is dependent on the air in the egg whites. As a result, it is important that you beat the egg whites into a meringue in order to get the air needed.
- Can you use caffeine free coffee to make this recipe? Yes, however, you will not get the full flavor of the mousse if you do so.
How to store chocolate mousse.
Because this recipe depends on the air that is whipped into it, it is best that you serve this soon after you make it. However, you can cover and refrigerate this mousse for about a day.
Here are some similar recipes that you may also like.
Print the recipe for Mocha Mousse without sugar.
Sugar Free Keto Mocha Mousse,
Ingredients
- ½ cup Sugar Free Chocolate Chips - dark preferred
- ⅓ cup Coffee - brewed and cooled
- 2 cups Cream Cheese - or sugar free mascarpone
- 2 cups Heavy Cream
- 2 tsp Stevia - liquid
- 1 tsp Vanilla Extract
- 3 Egg Whites
Instructions
- Start by melting the chocolate. You can do this in a microwaves, stopping to stir every 15 seconds. Or you can melt your chocolate using the stove method. then allow the chocolate to cool to room temperature.Also, you coffee should be brewed and cooled.
- Meanwhile, beat the cheese (mascarpone or cream cheese) until creamy. Then mix in the cream until incorporated.
- Next, mix in the liquid stevia, vanilla extract and cooled coffee.Lastly, stir in the melted chocolate.
- Now you will need to beat the egg whites until they peak. Do this in a clean mixing bowl with whisk attachments that are also clean.Once you get the firm peaks, fold the egg whites into the first bowl with the other ingredients. Refrigerate the mousse for at least two hours before serving.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
November 1, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Keto Mocha Mousse, a simple dessert recipe for making a delicious chocolaty mousse with no added sugar.
Please see recipe post for further details on this recipe.