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    Home ยป Recipes ยป Sugar Free Recipes

    Sugar Free Boston Cream Pie Tarts

    Published: Jun 7, 2022 by thesugarfreediva. ยท This post may contain affiliate or amazon links which may pay commission at no cost to you.
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    Sugar Free Boston Cream Pie Tarts, an easy no bake recipe for individual desserts that feature a pudding center and chocolate topping.
    See The Recipe

    Sugar Free Boston Cream Pie Tarts make for a delicious dessert idea.
     
    I really like that these pies are made in individual portions too!

    Sugar Free Boston Cream Pie Tarts
    Sugar Free Boston Cream Pie Tarts

    Sugar Free Boston Cream Pie Tarts

     
    These tasty Boston cream tarts are rich and creamy with a crisp outer shell and a smooth chocolate ganache.

    The pastry cream is made using sugar free pudding with a subtle sweetness and hint of vanilla.
     

    Did you try my Sugar Free Boston Cream Pie Cake recipe?

     
    That is a similar recipe to this tart recipe as they both feature the Boston cream pie idea.
    However, that recipe is for a layered cake while this one is for individual tarts.
     

    To make the individual tarts, you will need mini pie pans. You can find individual pie pans (4-8") here.

     

    You may be wondering what is a tart?

     
    A tart as used in this recipe is an individual pie.
    I like to call this a 'mini-pie' as a regular pie crust is used but, is cut to size for the pie pans.

    Many tarts are made using a fruit filling.
     
    This tart recipe however, is not made with fruit.
    Instead, this recipe is based upon the popular Boston cream pie idea.

     

    People often ask what does Boston cream taste like.

     
    The cream itself in Boston cream is traditionally a vanilla custard.
    However, we are using a cheat that also allows us to make this recipe as sugar free as possible.

    The creamy center in this sugar free Boston Cream Cake is vanilla flavored.

    That vanilla cream is simply sugar free vanilla pudding.
    We place the use the creamy pudding inside of the pie crusts and top it with chocolate.

     

    Sugar Free Boston Cream Pie Tarts
    Sugar Free Boston Cream Pie Tarts

    Here are some tips for making sugar free tarts.

     
    Find a refrigerated pie crust that has no added or low sugar.
    You will need to use two pie crusts for this recipe (many packages contain two crusts).
     
    More helpful tips for you.

    1. Using whole milk in the pastry cream creates a rich, but not overly decadent cream. However, to cut carbs or sugar, you can use heavy whipping cream or a similar dairy.
    2. The vanilla enhances the sweetness and flavor of the cream (pudding). Feel free to substitute in another extract such as maple extract or mint extract.
    3. Heavy cream should be used be used for the ganache to set properly. Unfortunately, lower fat milks will not work as well.

     

    How to store mini tarts.

    It is best to put these tarts together just before serving them. I do not recommend storing these tarts assembled overnight as the crust will become soggy.

     

    Here are some similar recipes that you may also like.

    Subscribe to the SugarFreeDiva

    I'll email this post to you as well as my new recipes weekly!

     

    • Sugar Free Copycat Nutella
    • Keto Chaffle Ice Cream Sandwich
    • Sugar Free Chocolate Dipped Strawberries
    • Fabulous Sugar Free Fudge
    • Easy Sugar Free Banana Cream Pie
    • 3 Ingredient Sugar Free Peanut Butter Cookies
    • Sugar Free Strawberry Jello Pie
    • Keto Sugar Free Blond Brownies
    • Sugar Free Cheesecake Bars
    • Easy Sugar Free Banana Cream Pie

     

    Keep up to date with my recipes

     

    You can check out my guide on baking with sugar alternatives on Amazon
     

    I have some great tips on which alternatives may work in a recipe such as this one.

    Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

     

    Sugar Free Boston Cream Pie Tarts
    Sugar Free Boston Cream Pie Tarts

     

    About this recipe for mini pies or tarts.

    This is a simple recipe that is based upon the popular Boston cream pie.
    However, this recipe has no added sugar in it.
     

    This recipe has three layers.
    The bottom layer is the pie crust.
    For the filling we will use sugar free pudding.
    Lastly, there is a chocolate ganache topping that goes on top.
     

    Ingredients needed to make Boston Cream Mini Pies.

    • Pie crust- 2 refrigerated. Use a store bought pie crust with little or no added sugar. Alternatively, I have a keto sugar free pie crust recipe here.
    • Sugar Free Vanilla Instant Pudding- 2 (.8- 1 ounce) packages (about 8 servings total- package size varies depending on manufacturer).
    • Cold Milk - 1 ยฝ cups. You can try heavy cream in part or whole. I have not tried using a almond milk or similar milk in this recipe.
    • Vanilla Extract- 2 teaspoons.
    • Sugar Free Chocolate Chips- 1 cup.
    • Heavy Cream- 1 cup.

     

    Sugar Free Boston Cream Pie Tarts
    Sugar Free Boston Cream Pie Tarts

     

    How to make Sugar Free Boston Cream Pie Tarts

     

    • Start by making the pie crusts if you are using the refrigerated kind (otherwise, follow the direction on the recipe that you are using). Preheat the oven to 400F and grease four small (4โ€-5โ€) tart pans with nonstick baking spray. Then cut two circles (about 6โ€ in diameter) from each pie crust and press one into each prepared tart pan. Make sure not to stretch the pie crust or it will shrink when baked. Poke the bottom of each tart shell a few times with a fork.
    • Bake the tart shells for 15-17 minutes, or until they are crisp and golden brown. You can fill the tart shells with pie weights, but it is not necessary. Then allow the tart shells to cool completely before removing them from the pans.
    • To make the cream, whip together the milk (or substitute of choice), instant pudding mix, and vanilla extract. Whip this until somewhat fluffy- about 2-3 minutes total. Then allow this to sit for a few minutes for some of the air to escape. Cover and refrigerate. This can be done while the pie crusts are baking. Please note that you will probably have leftover pudding deepening on the size of your pies.
    • To make the ganache, place the the sugar free chocolate in a medium bowl.
      Then heat the heavy cream in a small saucepan set over medium-low heat, just until it begins to steam.
      Carefully pour the heavy cream over the chocolate and allow it to sit for one minute as the warm cream will soften the chocolate. Lastly, whisk the chocolate and cream together until the ganache is smooth. Set the ganache aside to cool .
    • To assemble the tarts, place two tablespoons of ganache in each of the shells, evenly spreading it out. Then top this with the pudding, filling the shells completely. Top the pies with the remaining ganache (Tip: use a pastry bag to make this look even better!).

     

    Sugar Free Boston Cream Pie Tarts

    The Recipe Card for Sugar Free Boston Cream Pie Tarts

    Sugar Free Boston Cream Pie Tarts
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    5 from 3 votes
    Pin Recipe

    Sugar Free Boston Cream Pie Tarts

    Sugar Free Boston Cream Pie Tarts, an easy no bake recipe for individual desserts that feature a pudding center and chocolate topping.
    Prep Time40 minutes mins
    Course: Dessert
    Cuisine: American
    Search Result: Boston cream pies, mini pie recipe, sugar free pies, sugar free tarts
    Servings: 8

    Ingredients

    • 2 Vanilla Sugar Free Instant Pudding
    • 1 ยฝ cups Milk -see post for details
    • 2 tsp Vanilla Extract
    • 1 cup Sugar Free Chocolate Chips
    • 1 cup Heavy Cream

    See post for the pie crust options.

    Instructions

    • Prepare the crust as indicated .
      For the refrigerator crust,
      Preheat the oven to 400F and grease four small (4โ€-5โ€) tart pans with nonstick baking spray. Then cut two circles (about 6โ€ in diameter) from each pie crust and press one into each prepared tart pan.
      Poke the bottom of each tart shell a few times with a fork. Bake the tart shells for 15-17 minutes, or until they are crisp and golden brown
    • To make the cream, whip together the milk (or substitute of choice), instant pudding mix, and vanilla extract. Whip this until somewhat fluffy- about 2-3 minutes total. Then allow this to sit for a few minutes for some of the air to escape.
      Cover and refrigerate.
      This can be done while the pie crusts are baking.
    • To make the ganache, place the the sugar free chocolate in a medium bowl. Then heat the heavy cream in a small saucepan set over medium-low heat, just until it begins to steam.
      Carefully pour the heavy cream over the chocolate and allow it to sit for one minute as the warm cream will soften the chocolate.
      Lastly, whisk the chocolate and cream together until the ganache is smooth. Set the ganache aside to cool .
    • To assemble the tarts, place two tablespoons of ganache in each of the shells, evenly spreading it out.
      Then top this with the pudding, filling the shells completely. Top the pies with the remaining ganache.

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    most recently updated:
    June 7, 2022

    *About Sugar Alternatives

    Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 156kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 38mg | Potassium: 106mg | Sugar: 3g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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    Happy baking, eating, and enjoying life!
     
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.

    Sugar Free Boston Cream Pie Tarts, an easy no bake recipe for individual desserts that feature a pudding center and chocolate topping.

    Please see recipe post for further details on this recipe.

    You can see items that have been featured on my Sugar Free Sunday Spotlight here.

    « Sugar Free Blueberry Cheesecake
    Sugar Free Copycat Crumbl Chocolate Chip Cookies »

    Filed Under: Dessert, Pies, Sugar Free Desserts, Sugar Free Recipes

    Did you make this recipe?

    Be sure to tag me @thesugarfreediva on social media if you post any photos!

    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
    5 from 3 votes (3 ratings without comment)

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    Welcome to my kitchen!

    I am Annie and I am sharing some of my favorite no added sugar recipes with you. These recipes are easy and offer a more healthy way to make delicious food- which I love.

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