This Easy Sugar Free Banana Cream Pie recipe takes just four ingredients to put together.
Made with sugar free pudding on an almond flour crust, this no added sugar pie is creamy and rich with the taste of bananas in every bite!
What you will read about in this recipe.
What makes Banana Cream Pie so good?
Banana cream pie is a classic pie featuring the perfect balance of rich and sweet flavors in a creamy filling on top of a butter crust.
I like that this recipe takes just four ingredients to make!
Have you tried my Sugar Free Lemon Mousse Pie?
Made with just four ingredients on a pie crust, that lemon mousse pie is creamy and full of lemony flavor. Both this recipe for banana cream pie and that recipe for lemon mousse pie are delicious no added sugar pie recipes that are easy to make.
To make this banana pie recipe you will need sugar free banana pudding. You can find sugar free banana pudding here.
What you need to make banana cream pie.
Crust.
- Almond Flour
- Pecans- The pecans should be chopped fine.
- Sugar Free powdered Sugar
- Butter- melted.
Filling.
- Sugar Free Banana Pudding - four serving box.
- Cream Cheese- softened to room temperature.
- Sugar Free Whipped Cream or Topping- If you are using a store bought tub, be sure that it is thawed first for best results.
- Optional- sugar alternative as needed to sweeten this up to your taste. It should only take a tablespoon or two depending on the product that you are using.
- Optional- to thin up the consistency of your pie, add some milk (tablespoon at a time while mixing) or whipping/heavy cream or yogurt if needed.
How to make a Sugar Free Banana Cream Pie.
- To make the crust, place the chopped pecans and almond flour in a skillet on medium heat stirring frequently until golden brown (about 10 minutes). Then combine the toasted ingredients with the remaining ingredients in a mixing bowl. When you are able to press this ingredients together, press it into a prepared pie pan and then refrigerate until set.
- The pie crust recipe above will need to be refrigerated in order to set properly. Also, place your mixing bowl in the refrigerator (for at least 20 minutes) before making the mousse pie filling. *Tip: place the bowl into your refrigerator when you refrigerate the pie crust!
- In the refrigerated bowl, beat the cream cheese until it is smooth and creamy. Add the sugar free (dry, not prepared) banana pudding and blend until smooth.
- Switch to a whisk attachment if possible and add the whipped topping. Set the mixer on medium/high and mix until creamy and well incorporated.
- Transfer the mixed ingredient to the pie crust. Evenly spread the ingredients in the pie crust and refrigerate covered until set, about four hours.
- You can serve this pie with a low carbohydrate sugar free whipped topping if desired.
Tips for making the best banana cream pie.
While this recipe is for banana cream pie you could make it into any kind of cream by. Simply substitute in another sugar free pudding flavor such as sugar free butterscotch or chocolate cream pie.
More helpful tips for you.
- Make this recipe in advance and allow it to set in the freezer or refrigerator. This will allow the texture to set better.
- Avoid licking the spoon or utensils that you use to make this recipe with. It is usually a good idea to do so anyway whenever you are creating in the kitchen. However, in the case of this recipe, your saliva can affect the ability of your pie to set correctly.
- An easy way to soften your cream cheese is to remove the block from its wrapper and microwave it for 10 seconds. Of course, you should place it in a microwave safe bowl or dish before doing so.
- I am providing you with a pie crust recipe. Feel free to use your own recipe for pie crust or a premade low or no sugar one.
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How to store banana cream pie.
If you carefully cover this pie with foil it should keep for about six weeks frozen or about five days refrigerated when properly stored. Allow the pie to defrost before serving.
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Print the recipe for Sugar Free Banana Cream Pie
Easy Sugar Free Banana Cream Pie
Ingredients
Crust
- 2 cups Almond Flour
- ½ cup Pecans - chopped fine
- ⅓ cup Sugar Free powdered Sugar
- ½ cup Butter - melted.
Filling
- 8 ounces Cream Cheese -softened
- 1 Sugar Free Pudding -4 serving box, banana
- 2 cup Whipped Cream -divided, save half for topping,.
Instructions
- To make the crust, place the chopped pecans and almond flour in a skillet on medium heat stirring frequently until golden brown (about 10 minutes). Then combine the toasted ingredients with the remaining ingredients in a mixing bowl. Place chopped pecans and almond flour in a skillet on medium heat stirring frequently until golden brown (about 10 minutes). Then combine the toasted ingredients with the remaining ingredients in a mixing bowl.
- Outfit your mixer with a whisk attachment. In your mixing bowl beat your cream cheese until it is smooth in texture. Then add the whipped topping and beat until they become thick and blended. This could take a few minutes to happen.
- Once the mixture becomes thickened you can add your instant pudding (and any optional additional sweetener) and mix until blended. If the consistency seems a bit thick you can dd milk, cream or even yogurt and blend until you reach a good consistency.
- Transfer the filling to the prepared crust. Refrigerate or freeze covered until firm. Refrigerating should take a few hours to firm up. You can add the remaining whipped cream before refrigerating/freezing or when serving.
Recipe Notes
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
April 18, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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This delicious tasting and Easy Sugar Free Banana Cream Pie can be made low carb, keto or gluten free diet friendly as well.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.