Sugar Free Peanut Butter Chocolate Brownies are a quick and easy treat that are baked with no added sugar.
These brownies are taste like chocolate fudgy goodness with a hint of peanut butter added on top.
Chocolate peanut butter brownies made with no added sugar.
This is a simple yet, tasty recipe that can be made in less than an hour.
You can serve these brownies with a glass of unsweetened almond milk or under a scoop of sugar free vanilla ice cream for added taste!
Did you try The Best Recipe for Sugar Free Chocolate Brownies?
That brownie recipe is a very popular sugar free recipe that is based upon traditional brownies. Both this peanut butter brownie recipe and that brownie recipe are delicious sugar free baked treat ideas!
To make this recipe you will need sugar free peanut butter. You can find a selection of sugar free peanut butter here.
Frequently asked questions about brownies.
Sugar is an essential ingredient in many recipes as it not only sweetens the recipes, it helps to the moisture in what is being baked. However, sugar also has calories, carbohydrates, and can create problems for some folks.
This recipe uses a granular sugar alternative that measures like sugar and that can be baked with. Adjustments have been made to this recipe to help compensate for what the alternatives cannot offer to a recipe that sugar can offer.
Making good brownies can depend on the ingredients that are used, the method used to make the brownies, and how the brownies are baked.
The ingredients should be fresh and in good proportions. Combining the ingredients properly and not overbaking the brownies is also important to making good brownies.
Tips for making sugar free brownies.
Use a granular sugar alternative that measures 1:1 with sugar. That alternative should also be able to be baked with.
More helpful tips.
- Use unsweetened cocoa powder rather than hot chocolate. While you could try Dutch process, I like the regular unsweetened in a recipe such as this one.
- When selecting a peanut butter to use in this recipe, I would suggest that you do not use an organic one. Because of the separation of oil from the other ingredients, it is hard to get a good result in a recipe such as this one.
- For a fudgier brownie, cut your baking time to 30 minutes. Another option is to use oil rather than the butter.
How to store leftover brownies.
These brownies should be stored in an airtight container.
If properly stored, these brownies should keep up to a few days at room temperature or frozen up to a few months.
Here are some similar recipes that you may also like.
- Sugar Free Keto Coffee Cake
- How to Make Sugar Free Marshmallows
- Sugar Free Hot Cocoa Cookies
- How to Make Sugar Free Strawberry Jam
- Sugar Free Maple Pecan Biscotti
- How to Make Sugar Free Dr Pepper Brownies
- Sugar Free Peanut Butter Twix (Copycat)
- EASY Sugar Free Strawberry Shortcake
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About this recipe for homemade brownies with peanut butter.
This is a simple recipe for brownies made with no added sugar.
These brownies are additionally flavored with peanut butter.
These brownies baked best in metal square baking pan.
We will first make the fudgy brownie batter. Then we will swirl peanut butter on top before baking the brownies.
Ingredients needed to make Peanut Butter Chocolate Brownies with no added sugar.
- Unsweetened Cocoa Powder.
- Flour. All purpose flour.
- Sugar Free Chocolate Chips. Chocolate chips add flavor, texture and moisture to this recipe. Unsweetened broken up chocolate bar can also be used.
- Butter. We are using melted butter to make these brownies even better. If you use unsalted butter, add a teaspoon of salt to the flour.
- Sugar Alternative. Use a granular sugar alternative that measures like sugar and that can be baked with.
- Brown Sugar Alternative. Again, use one that measures like brown sugar and can be baked with.
- Eggs. Your eggs should be at room temperature.
- Vanilla Extract. This helps to balance out the other flavors.
- Sugar Free Peanut Butter. Creamy is preferred for swirling while crunchy can be used for texture.
How to make Sugar Free Peanut Butter Chocolate Brownies
Prep time: 15 minutes
Cook time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour 45 minutes
- Preheat your oven to 325. Prep a metal square baking pan (8X8 or 9X9) for nonstick. I like to give the pan a light spray of nonstick, place a piece of parchment paper over it, and then spray the parchment paper lightly.
- Use a whisk or sift together the flour and the unsweetened cocoa powder in a medium bowl.
- In a microwave safe bowl, melt the butter and chocolate chips, stopping to stir every 20 seconds. Alternatively, the butter can be melted over low heat on the stove. Once the butter is melted on the stove, stir in the chocolate chips until melted .
- Next, in a large bowl, stir together the sugar alternative, eggs, and vanilla extract until almost combined. Add the melted chocolate and butter mixture to the bowl and give the mixture a few stirs. Then gently fold in the flour and unsweetened cocoa powder until just combined.
- Evenly spread the brownie mixture in the prepare baking pan then add the peanut butter on top using a spoon to 'dollop' it on. You can use a butter knife or rubber spatula to disperse this or use a skewer or straw to make swirls.
- Bake the brownies for 35-40 minutes or until a toothpick comes out clean. Allow the brownie to cool before cutting them.
Expert Tip 👉 Using parchment paper that overhangs the pan can make for both an easier clean up and also a means for lifting the cooled brownies from the pan for cutting. 😉
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In case you missed something...
The Recipe Card for Sugar Free Peanut Butter Chocolate Brownies
Sugar Free Peanut Butter Chocolate Brownies
Ingredients
- ¾ cups Unsweetened Cocoa Powder
- 1 cup Flour
- 1 cup Sugar Free Chocolate Chips
- 1 cup Butter
- 1 ½ cup Erythritol -see post for details and alternatives.
- ¼ cup Surkin Gold -see post for details and alternatives.
- 3 Eggs
- 2 tsp Vanilla Extract
- ½ cup Sugar Free Peanut Butter -can add more as needed .
Instructions
- Preheat your oven to 325. Prep a metal square baking pan (8X8 or 9X9) for nonstick.
- Use a whisk or sift together the flour and the unsweetened cocoa powder in a medium bowl.
- In a microwave safe bowl, melt the butter and chocolate chips, stopping to stir every 20 seconds. Alternatively, the butter can be melted over low heat on the stove. Once the butter is melted on the stove, stir in the chocolate chips until melted .
- Next, in a large bowl, stir together the sugar alternative, eggs, and vanilla extract until almost combined. Add the melted chocolate and butter mixture to the bowl and give the mixture a few stirs. Then gently fold in the flour and unsweetened cocoa powder until just combined.
- Evenly spread the brownie mixture in the prepare baking pan then add the peanut butter on top using a spoon to 'dollop' it on. You can use a butter knife or rubber spatula to disperse this or use a skewer or straw to make swirls.
- Bake the brownies for 35-40 minutes or until a toothpick comes out clean. Allow the brownie to cool before cutting them.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Peanut Butter Chocolate Brownies, a simple and delicious recipe for fudgy chocolate peanut butter brownies with no added sugar.
Please see recipe post for further details on this recipe.
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