Sugar Free Keto Coffee Cake that really tastes like a heavenly dessert.
This delicious dessert recipe tastes moist and buttery with a touch of cinnamon.
A delicious coffee cake made with no added sugar.
This recipe is also friendly to the keto, low carb and gluten free diets.
A yummy coffee cake that has a crumble topping with a drizzled glaze on top.
Did you try my Sugar Free Copycat Starbucks Coffee Cake ?
That coffee cake recipe is a sugar free version of a very popular cake that includes a streusel filling. This recipe for coffee cake is also keto, low carb, and gluten free.
This cake was made in a square baking pan. You can find a selection of square baking pans here.
Apple cider vinegar is an ingredient used in this recipe.
This is not an uncommon ingredient used in baking cakes.
Apple cider vinegar is added to the cake batter to cause a reaction with other ingredients. This reaction causes the vinegar to release air bubbles, which result in a more fluffy cake.
Coffee cake is one of those recipes that has a bit of flexibility when it comes to serving it. While this cake makes for a great dessert, it can also be served with brunch or even as a snack.
Technically, coffee cake got its name from being a cake that is served with coffee.
This was a popular idea when folks entertained more often during the daytime hours.
Here are some tips for making keto coffee cake.
This recipe uses almond flour instead of regular flour. If you decide to use an alternative for almond flour, use one that measures like almond flour and make accommodations as needed for binding needs.
More helpful tips for you.
- Use a fork or a whisk to break up any lumps that may be in your almond flour. This will also help the almond flour blend with the other dry ingredients.
- For best results, you should measure the dry ingredients exactly as stated. Also, they should be fresh ingredients as opposed to expired .
- My coffee cake was made using granulated erythritol. You are welcome to use the sugar alternative of your choice as long as it measures like granular erythritol and can also be baked with.
How to store sugar free coffee cake.
Leftover cake should be stored in an airtight container and refrigerated. If properly stored, it should keep for a few days before it begins to dry out. You can also freeze individual pieces for later enjoyment.
Here are some similar recipes that you may also like.
- Sugar Free Peanut Butter Twix (Copycat)
- Low Carb Keto Tiramisu in a Jar
- Sugar Free Chocolate Sheet Cake
- EASY Sugar Free Strawberry Shortcake
- Sugar Free White Chocolate Chip Cake Mix Muffins.
- Keto Chaffle Ice Cream Sandwich
- Sugar Free Cinnamon Bun Pound Cake
- How to Make Sugar Free Strawberry Jam
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About this Sugar Free Keto Coffee Cake recipe.
This is a recipe for a moist and buttery coffee cake that has no added sugar. Made with almond flour, this recipe is also friendly to the keto, low carb, and gluten free diets.
This coffee cake features a tasty and crunchy cinnamon swirl on the inside on the top.
The top cinnamon swirl layer has a drizzled glaze over it. That glaze is made with cream cheese.
Ingredients needed to make the cake.
- Almond Flour. Please make sure that you are using almond flour and not almond meal.
- Baking powder. Our leavening agent.
- Erythritol. You can use the sugar alternative of your choice as long as it measures like erythritol and can be baked with.
- Butter Your butter should be melted.
- Eggs. Please have your eggs at room temperature for best results in this recipe.
- Apple Cider Vinegar. This will help make this cake fluffy.
Also, Ingredients needed to make the Cinnamon Crumble.
- Almond Flour.
- Granulated Erythritol.
- Nutmeg.
- Ground Cinnamon.
- Walnuts. These should be chopped. You can alternatively use a similar nut such as pecans.
- Butter. Your butter should be melted.
Ingredients needed to make sugar free cream cheese glaze.
- Cream Cheese. This should be softened to room temperature.
- Heavy Cream.
- Sugar Free Powdered Sugar.
Expert Tip:👉This recipe, while relatively simple, features a process that is not like the usual cake recipe. Please follow the directions for making this cake accordingly for best results.
How to make Sugar Free Keto Coffee Cake
Yields 9 servings
Active time 30 minutes
Baking time 30 minutes
- In a medium mixing bowl, whisk together the almond flour, baking powder, and sugar alternative. Set this bowl aside.
- Now, in a mixing bowl, separate two of the eggs, placing the egg whites in a separate bowl. Add the remaining eggs to this bowl and beat the eggs using a fork or a whisk. Then whisk in the melted butter, vanilla extract and the apple cider vinegar.
- Fold in the dry ingredients from the first bowl into the wet ingredients that are in the mixing bowl.
- In a clean mixing bowl with a clean whisk or paddle attachment, beat the eggs whites from the small bowl in step two until soft peaks form. After the soft peaks form, you can fold the egg whites into the mixing bowl.
- Preheat your oven to 350 and prep a square baking dish for nonstick. I like to use parchment paper.
- While the oven is preheating you can prepare the crumble layer by combining the crumble ingredients together, making ingredient adjustments as need to get a grainy and moist consistency.
- Add about half of the cake batter from the mixing bowl to the prepared baking dish, evenly distributing the ingredients. Then evenly distribute about half of the crumble ingredients over the batter. Top the crumble with the remaining batter and then top that with the remaining crumble ingredients.
- Bake the ingredients until golden brown, about 26-28 minutes.
- While the cake is cooling, you can prepare the cream cheese glaze, adjusting the ingredients as needed for desired consistency.
- Once the cake has cooled, you can top it with the glaze and enjoy!
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Table of contents for this recipe.
The Recipe Card for Sugar Free Keto Coffee Cake
Sugar Free Keto Coffee Cake
Ingredients
Cake
- 1 ¼ cups Almond Flour
- 2 tsp Baking Powder
- ¾ cup Erythritol - see post for details and alternatives
- ½ cup Butter
- 4 Eggs
- 2 tsp Apple Cider Vinegar
Crumble
- 4 tbsp Almond Flour
- ⅓ cup Erythritol
- ¼ tsp Nutmeg
- 3 tsp Cinnamon
- 1 cup Walnuts
- ⅓ cup Butter
Glaze: Cream Cheese (1 tbsp), Heavy Cream (⅓ cup) & SF Powdered Sugar (1 tbsp.)
Instructions
- In a medium mixing bowl, whisk together the almond flour, baking powder, and sugar alternative. Set this bowl aside.
- Now, in a mixing bowl, separate two of the eggs, placing the egg whites in a separate bowl. Add the remaining eggs to this bowl and beat the eggs using a fork or a whisk. Then whisk in the melted butter, vanilla extract and the apple cider vinegar.
- Fold in the dry ingredients from the first bowl into the wet ingredients that are in the mixing bowl.
- In a clean mixing bowl with a clean whisk or paddle attachment, beat the eggs whites from the small bowl in step two until soft peaks form. After the soft peaks form, you can fold the egg whites into the mixing bowl.
- Preheat your oven to 350 and prep a square baking pan for nonstick. I like to use parchment paper.
- While the oven is preheating you can prepare the crumble layer by combining the crumble ingredients together, making ingredient adjustments as need to get a grainy and moist consistency.
- Add about half of the cake batter from the mixing bowl to the prepared baking dish, evenly distributing the ingredients. Then evenly distribute about half of the crumble ingredients over the batter. Top the crumble with the remaining batter and then top that with the remaining crumble ingredients. Bake the ingredients until golden brown, about 26-28 minutes.
- While the cake is cooling, you can prepare the cream cheese glaze, adjusting the ingredients as needed for desired consistency. Once the cake has cooled, you can top it with the glaze and enjoy!
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Keto Coffee Cake, a delicious dessert or snack recipe made with no added sugar. Keto, Low Carb, Gluten Free.
Please see recipe post for further details on this recipe.
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
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