How to Make Keto Low Carb Pretzel Bites may be easier than you may think.
These low carbohydrate pretzel bites taste like warm salty and slightly sweet warm goodness that is sure to satisfy a craving.
What you will read about in this recipe.
What makes Low Carb Pretzel Bites so good?
These tasty pretzel bites are just like the popular mall one. They are also perfect for parties, snacks, or as a side with soup or a salad.
I like that you can dip these pretzels into cheese or your favorite dip as well.
To make this recipe you will need superfine almond flour. You can find superfine almond flour here.
Ingredients needed to make Low Carb Keto Pretzel Bites.
Kosher or Sea Salt. A course salt works best for sprinkling on top of pretzels bites.
Mozzarella Cheese.- Shredded. A low moisture, part skim mozzarella works best.
Cream Cheese Full fat cream cheese at room temperature.
Eggs. Divided as one will be used as a wash.
Baking Powder For rising the pretzel bites.
Almond Flour. Use Superfine almond flour.
Sugar Alternative. Just a small amount is used to to balance out the flavors.
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How to make Keto Low Carb Pretzel Bites
- Start by preheating your oven to 350 and prepping a baking sheet for nonstick. I like to use parchment paper in a recipe such as this one.
- In a microwave safe bowl, melt together the mozzarella cheese with the cream cheese. While doing this, stop the microwave every 20 seconds to stir the ingredients. This process should take a couple of minutes.
- Next, in a food processor or mixing bowl, combine together the first two eggs, baking powder, almond flour, and sugar alternative. Then add the melted cream cheese and mozzarella cheese and mix or process until a dough forms.
- Divide the dough in half to make two batches. Roll the first half out into a 'rope' that is about 1-1 ½" wide. Then cut the rope into 1" pieces. Place the pieces on your prepared baking sheet. Repeat this process with the second half of the dough.
- To make a wash for your pretzels, whip the remaining egg and brush it onto the pieces. Then you can sprinkle your salt on top.
- Bake the pretzel bites until they turn golden (about 12 minutes). Allow the pretzels to cool before serving.
Expert Tip 👉 You can make this recipe in an air fryer. Line your air fryer with a liner or spray with nonstick. Then place your cut pretzel bite dough in the basket so that they do not touch and air fry at 350 until golden (about six minutes).
Tips for making homemade pretzel bites.
This dough may seem to be a bit more sticky than regular dough when you are working with it. Try adding a tablespoon of almond flour to the mix. Rubbing a bit of oil or spraying non-stick on your hands can make the dough easier to work with too.
More tips for you.
- These pretzel bites have more of a soft exterior to them. To crispin up the pretzels you can place them under a broiler for a minute or so.
- When selecting a mozzarella cheese, be sure to use a low moisture and lower fat cheese that is shredded. This will help the texture of these pretzel bites be more like the regular flour pretzel bites.
- While I am using salt as a topping on these pretzel bites, you can omit the salt or use another topping. Cinnamon (blended with sugar alternative), taco seasoning , or an everything seasoning would go well.
How to store homemade pretzel bites.
These pretzel bites should be stored in an airtight container. If properly stored and refrigerated, they should keep for a few days.
Here are some similar recipes that you may also like.
Print the recipe for homemade keto pretzel bites.
How to Make Keto Low Carb Pretzel Bites
Ingredients
- 3 cups Mozzarella Cheese - low moisture shredded
- 2 oz Cream Cheese -soft
- 3 Eggs -divided
- 1 tbsp Baking Powder
- 2 cups Almond Flour
- 1 tbsp Erythritol -see post for details and alternatives.
- Kosher Salt
Instructions
- Start by preheating your oven to 350 and prepping a baking sheet for nonstick.
- In a microwave safe bowl, melt together the mozzarella cheese with the cream cheese. While doing this, stop the microwave every 20 seconds to stir the ingredients.
- Next, in a food processor or mixing bowl, combine together the first two eggs, baking powder, almond flour, and sugar alternative. Then add the melted cream cheese and mozzarella cheese and mix or process until a dough forms.
- Divide the dough in half to make two batches. Roll the first half out into a 'rope' that is about 1-1 ½" wide. Then cut the rope into 1" pieces. Place the pieces on your prepared baking sheet. Repeat this process with the second half of the dough.
- To make a wash for your pretzels, whip the remaining egg and brush it onto the pieces. Then you can sprinkle your salt on top.
- Bake the pretzel bites until they turn golden (about 12 minutes). Allow the pretzels to cool before serving.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
January 31, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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