No Churn No Sugar Coffee Ice Cream
No Churn No Sugar Coffee Ice Cream, a simple sugar free five ingredient frozen dessert recipe made with espresso.
Servings: 10
Ingredients
- 2 tbsp Instant Espresso Powder
- 2 tbsp Hot Water
- 1¾ cups Unsweetened Condensed Milk - see post for details
- 2 cups Heavy Whipping Cream
- 1 tsp Coffee Extract
Instructions
- Start by placing your loaf pan into your freezer to get cold while you work. Also, outfit your mixer with a whisk attachment.
- In a small bowl, use a whisk to combine together the instant espresso powder with the hot water. Whisk until the powder is fully dissolved. Allow this to cool for a minute or two and then whisk in your condensed milk.
- Next, in a mixing bowl, beat together the coffee extract along with the heavy whipping cream on medium speed until stiff peaks form (about three to five minutes).
- Use a rubber spatula to fold in the ingredients from the first (small) bowl into the ingredients in the mixing bowl. Do this slowly and carefully as you do not want to deflate the air that you whipped into the whipping cream.
- Transfer the ingredients to your prepared loaf pan and cover the pan with plastic or similar wrap before placing it into the freezer.
- Freeze the ice cream for at least six hours, overnight preferred, before serving.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
May 14, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 165kcal | Carbohydrates: 2g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 13mg | Potassium: 81mg | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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