Sugar Free Chocolate Chip Bundt Cake

What makes chocolate chip bundt cake so good?

 
This is a simple one bowl chocolatey dessert recipe made with no added sugar.

I am also including gluten free, keto, and low carbohydrate options in this recipe.

Did you try my recipe for Sugar Free Lemon Bundt Cake ?

That lemon bundt cake recipe is light and flavorful. Both this chocolate chip cake and that lemon cake recipe are delicious bundt cake ideas that come with no added sugar.

To make this recipe you will need a bundt pan. You can find a selection of bundt pans here.

Why we like this easy recipe chocolate chip bundt cake.

This simple bundt cake recipe comes with a batter that can be made using just one bowl.
After baking, cooling, and unmolding the cake, you can top it with my delicious chocolate ganache recipe which is included.

We also like how to serve sugar free chocolate chip cake.

• Serve this cake as is with the chocolate ganache topping with a glass of milk or cup of coffee on the side.
• Top the cake with chopped nuts and serve with a scoop of Sugar Free Vanilla Ice Cream on the side.
• Instead of the ganache, top your cake with Sugar Free Buttercream Frosting.

How to make Sugar Free Chocolate Chip Bundt Cake

Servings: 8 slices
Prep Time: 20 minutes
Bake Time: 45 minutes
Cool Time: 15 minutes

1. Preheat your oven to 325 and double prep your bundt cake pan for nonstick. I like to grease or oil my pan and then dust it with flour for example.
2. In a large mixing bowl, beat together the butter and the sugar alternative until smooth and creamy.
3. Add the eggs, Greek yogurt, vanilla extract, and heavy cream to the mixing bowl. Use a whisk or whisk attachment to fully incorporate these ingredients into the creamed butter and alternative.
4. Next, add the flour, baking powder, and baking soda to the mixing bowl and continue to whisk until the ingredients are just combined.
5. Lastly, use a rubber spatula to gently fold in the chocolate chips that are needed for the cake.
6. Evenly transfer the cake batter to your prepared bundt pan. Bake for 45-50 minutes or until begins to brown and a toothpick comes out clean (test in more than one location if you are getting melted chocolate on your toothpick).
7. Allow the cake to cool in the pan on a wire cooling rack for 15 minutes. To remove the cake from the pan, gently tap the pan on your countertop and then carefully invert the cake onto the rack (place the rack on top of the cake and then flip both over while holding them together) to cool completely.
8. To make the ganache, simply microwave the ingredients, stopping to stir every 20 seconds, until creamy. You can drizzle this or spread this evenly over the fully cooled cake.

Expert Tip👉 Allowing the cake to cool on a rack just after removing it from the oven will make it easier to successfully remove the cake from the bundt pan without the cake cracking or breaking.
 

Tips for making the best bundt cake.

The success of any bundt cake rests in the unmolding process when you remove the bake cake from the pan as you want to keep the cake intact for serving.
Double prepping the pan and proper cooling after baking is essential for the keeping the cake intact.

More helpful tips for you.

1. Greek yogurt is used in this recipe to help enhance the moisture and flavor of the cake while keeping it tender. Buttermilk or sour cream can alternatively be used.
2. Avoid overmixing the ingredients as doing so can cause your cake to lose air and become more dense. It is okay if your cake batter has a few small lumps in it as these will most likely bake out.
3. I am including a sugar free chocolate ganache that can be used as a topping for this cake. Another option is to simply dust the cake with a bit of sugar free powdered sugar before serving.