Sugar Free Chocolate Chip Bundt Cake is a tasty twist on classic moist and flavorful dessert idea .
This delicious cake recipe offers pockets of chocolate chips along with an optional chocolate ganache topping all made with no added sugar.
Sugar free bundt cake with chocolate chips.
This is a simple one bowl chocolatey dessert recipe made with no added sugar.
I am also including gluten free, keto, and low carbohydrate options in this recipe.
Did you try my recipe for Sugar Free Lemon Bundt Cake ?
That lemon bundt cake recipe is light and flavorful. Both this chocolate chip cake and that lemon cake recipe are delicious bundt cake ideas that come with no added sugar.
To make this recipe you will need a bundt pan. You can find a selection of bundt pans here.
What is a bundt cake?
A bundt cake is technically a cake that is baked in a bundt style cake pan.
Baking a cake in a bundt style pan can yield a more visually interesting looking cake that does not need to be decorated with frosting and toppings like regular cakes.
Bundt style cake pans have a decorative design, such as grooves, which give the cakes that special appearance. Also, these cake pans are shaped as a ring with a hole in the center, which gives an opportunity for added presentation opportunities for the finished cake.
As mentioned, bundt style cake pans will bake a cake into a unique shape and design. The cake will also have a hole in the center which can be filled with fruit or other food or items for presentation.
Here is what else is different about bundt style cakes.
● The hole in the center of the cake allows for the cake to bake more evenly.
● Also, the hole allows for better moisture retention in the baked cake.
● Because of the shape of the pan, these cakes tend to be more dense.
● Bundt style cakes offer a more unique presentation in a cake.
Tips for making a bundt cake.
The success of any bundt cake rests in the unmolding process when you remove the bake cake from the pan as you want to keep the cake intact for serving.
Double prepping the pan and proper cooling after baking is essential for the keeping the cake intact.
More helpful tips for you.
- Greek yogurt is used in this recipe to help enhance the moisture and flavor of the cake while keeping it tender. Buttermilk or sour cream can alternatively be used.
- Avoid overmixing the ingredients as doing so can cause your cake to lose air and become more dense. It is okay if your cake batter has a few small lumps in it as these will most likely bake out.
- I am including a sugar free chocolate ganache that can be used as a topping for this cake. Another option is to simply dust the cake with a bit of sugar free powdered sugar before serving.
How to store bundt cake made with chocolate chips.
Once it has fully cooled, leftover bundt cake should be stored in an airtight container. If properly stored, this cake should keep for about three days at room temperature, four days when refrigerated, or up to a few months when frozen.
Here are some similar recipes that you may also like.
- Sugar Free Chocolate Depression Cake
- Easy Sugar Free Brown Butter Chocolate Chip Cookies
- Sugar Free Ombre Layered Cake
- The Best Sugar Free Chocolate Chip Cookies
- Sugar Free Chocolate Filled Brownie Bites
- No Bake Sugar Free Chocolate Cookies
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About this easy recipe chocolate chip bundt cake
This simple bundt cake recipe comes with a batter that can be made using just one bowl.
After baking, cooling, and unmolding the cake, you can top it with my delicious chocolate ganache recipe which is included.
How to serve sugar free chocolate chip cake.
- Serve this cake as is with the chocolate ganache topping with a glass of milk or cup of coffee on the side.
- Top the cake with chopped nuts and serve with a scoop of Sugar Free Vanilla Ice Cream on the side.
- Instead of the ganache, top your cake with Sugar Free Buttercream Frosting.
Ingredients needed to make chocolate chip bundt cake with no added sugar.
- Butter. Your butter should be softened to room temperature. If you are using unsalted butter, add a half teaspoon of salt to your flour.
- Sugar Alternative. Use a granular sugar alternative that measures like sugar and that can also be baked with.
- Eggs. Use large eggs that are at room temperature.
- Heavy Cream. This is used for both the cake and the chocolate ganache. Half and half can alternatively be used in the cake.
- Greek Yogurt. Use plain Greek Yogurt that is also full fat for moisture.
- Vanilla Extract. This offers the perfect flavor balance in this cake recipe.
- Flour. For low carb keto diets, use an all purpose low carb keto flour that measures like regular all purpose flour. Gluten free all purpose flour should also measure like all purpose flour. Almond flour can be used with consideration given to an added binder .
- Baking powder and baking soda are used for leavening this cake.
- Sugar Free Chocolate Chips. This is used in both the cake and the ganache topping.
Expert Tip👉 For a richer chocolate flavor use dark chocolate sugar free chocolate chips. Likewise, sugar free milk chocolate chips are sweeter in taste and tend to blend more smoothly.
Also, if you are making this cake keto low carb friendly, please make sure that all of the ingredients that you are adding are indeed friendly to the diet (check he labeling). Also, for gluten free followers, make sure that your ingredients are gluten free as well.
How to make Sugar Free Chocolate Chip Bundt Cake
Servings: 8 slices
Prep Time: 20 minutes
Bake Time: 45 minutes
Cool Time: 15 minutes
- Preheat your oven to 325 and double prep your bundt cake pan for nonstick. I like to grease or oil my pan and then dust it with flour for example.
- In a large mixing bowl, beat together the butter and the sugar alternative until smooth and creamy.
- Add the eggs, Greek yogurt, vanilla extract, and heavy cream to the mixing bowl. Use a whisk or whisk attachment to fully incorporate these ingredients into the creamed butter and alternative.
- Next, add the flour, baking powder, and baking soda to the mixing bowl and continue to whisk until the ingredients are just combined.
- Lastly, use a rubber spatula to gently fold in the chocolate chips that are needed for the cake.
- Evenly transfer the cake batter to your prepared bundt pan. Bake for 45-50 minutes or until begins to brown and a toothpick comes out clean (test in more than one location if you are getting melted chocolate on your toothpick).
- Allow the cake to cool in the pan on a wire cooling rack for 15 minutes. To remove the cake from the pan, gently tap the pan on your countertop and then carefully invert the cake onto the rack (place the rack on top of the cake and then flip both over while holding them together) to cool completely.
- To make the ganache, simply microwave the ingredients, stopping to stir every 20 seconds, until creamy. You can drizzle this or spread this evenly over the fully cooled cake.
Expert Tip👉 Allowing the cake to cool on a rack just after removing it from the oven will make it easier to successfully remove the cake from the bundt pan without the cake cracking or breaking.
👇 Have you seen these popular recipes? 👇
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In case you missed something.
The Recipe Card for Sugar Free Chocolate Chip Bundt Cake
Sugar Free Chocolate Chip Bundt Cake
Ingredients
Cake
- ½ cup Butter
- 1 ¼ cup Sugar Alternative - see post for details and alternatives.
- 4 Eggs
- ½ cup Heavy Cream
- ½ cup Greek Yogurt
- 2 tsp Vanilla Extract
- 3 cups Flour - see post for details and alternatives.
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 2 cups Sugar Free Chocolate Chips - see post for details and alternatives.
Ganache Topping
- ½ cup Sugar Free Chocolate Chips
- ½ cup Heavy Cream
Instructions
- Preheat your oven to 325 and double prep your bundt cake for nonstick.
- In a large mixing bowl, beat together the butter and the sugar alternative until smooth and creamy.
- Add the eggs, Greek yogurt, vanilla extract, and heavy cream to the mixing bowl. Use a whisk or whisk attachment to fully incorporate these ingredients into the creamed butter and alternative.
- Add the flour, baking powder, and baking soda to the mixing bowl and continue to whisk the ingredients until just combined.
- Lastly, use a rubber spatula to gently fold in the chocolate chips that are needed for the cake.
- Evenly transfer the cake batter to your prepared bundt pan. Bake for 45-50 minutes or until begins to brown and a toothpick comes out clean (test in more than one location if you are getting melted chocolate on your toothpick).
- Allow the cake to cool in the pan on a wire cooling rack for 15 minutes. To remove the cake from the pan, gently tap the pan on your countertop and then carefully invert the cake onto the rack to cool completely.
- To make the ganache, simply microwave the ingredients, stopping to stir every 20 seconds, until creamy. You can drizzle this or spread this evenly over the fully cooled cake.
Recipe Notes
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Sugar Free Chocolate Chip Bundt Cake, an easy one bowl dessert recipe made with no added sugar. Keto, LC, GF diet options.
Please see recipe post for further details on this recipe.
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If you decide to make this recipe, please @thesugarfreediva on social to let me know how it turned out for you.
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