Sugar Free Chocolate Chip Bundt Cake
Sugar Free Chocolate Chip Bundt Cake, an easy one bowl dessert recipe made with no added sugar. Keto, LC, GF diet options.
Servings: 8 slices
Ingredients
Cake
- ½ cup Butter
- 1 ¼ cup Sugar Alternative - see post for details and alternatives.
- 4 Eggs
- ½ cup Heavy Cream
- ½ cup Greek Yogurt
- 2 tsp Vanilla Extract
- 3 cups Flour - see post for details and alternatives.
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 2 cups Sugar Free Chocolate Chips - see post for details and alternatives.
Ganache Topping
- ½ cup Sugar Free Chocolate Chips
- ½ cup Heavy Cream
Instructions
- Preheat your oven to 325 and double prep your bundt cake for nonstick.
- In a large mixing bowl, beat together the butter and the sugar alternative until smooth and creamy.
- Add the eggs, Greek yogurt, vanilla extract, and heavy cream to the mixing bowl. Use a whisk or whisk attachment to fully incorporate these ingredients into the creamed butter and alternative.
- Add the flour, baking powder, and baking soda to the mixing bowl and continue to whisk the ingredients until just combined.
- Lastly, use a rubber spatula to gently fold in the chocolate chips that are needed for the cake.
- Evenly transfer the cake batter to your prepared bundt pan. Bake for 45-50 minutes or until begins to brown and a toothpick comes out clean (test in more than one location if you are getting melted chocolate on your toothpick).
- Allow the cake to cool in the pan on a wire cooling rack for 15 minutes. To remove the cake from the pan, gently tap the pan on your countertop and then carefully invert the cake onto the rack to cool completely.
- To make the ganache, simply microwave the ingredients, stopping to stir every 20 seconds, until creamy. You can drizzle this or spread this evenly over the fully cooled cake.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
posted:
October 24, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 494kcal | Carbohydrates: 38g | Protein: 10g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 147mg | Sodium: 257mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 911IU | Vitamin C: 0.2mg | Calcium: 86mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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