Sugar Free Lemon Bundt Cake
Sugar Free Lemon Bundt Cake, a delicious dessert or snack recipe made with fresh lemon juice and topped with a lemon glaze. No added sugar.
Servings: 12
Equipment
Ingredients
- 3 cups Flour.
- 2 tsp Baking Powder
- ½ tsp Baking Soda.
- 4 Eggs.
- 1½ cups Sugar Alternative. - granular, see post for details.
- ¾ cups Butter. - melted
- ⅓ cup Coconut Oil.
- 2 tsp Vanilla Extract.
- ¾ cup Buttermilk.
- ½ cup Greek Yogurt.
- 4 tbsp Lemon Juice. - divided
- 4 tsp Lemon Zest. - divided
- 8 drops Yellow Food Coloring - optional
Glaze
- 1 cup sugar free powdered sugar
- 2½ tbsp lemon juice. -or as needed for consistency.
Instructions
- Preheat your oven to 350. Double prep your bundt cake pan for nonstick.
- In a medium mixing bowl, use a sifter or whisk to blend together the flour, baking powder, and baking soda (and salt if adding).
- Next, in a mixing bowl outfitted with a paddle beater attachment (or similar) beat together eggs and sugar alternative for three minutes on medium high speed, until fluffy and pale in color.
- Scrape down the sides of your mixing bowl and then beat in the melted butter, coconut oil, and vanilla extract, stopping to gently mix between additions.
- Next, mix in the buttermilk, Greek yogurt, lemon juice, half of the lemon zest, and the food coloring.
- Mix the ingredients until well blended. Then scrape down the sides of the bowl. Turn the mixer down to low speed and gradually add in the dry ingredients from the first bowl. Mix the ingredients until just combined.
- Transfer the ingredients to your prepared bundt pan and then gently tap the bottom of the pan on your countertop a couple of times to help evenly distribute the batter.
- Bake the cake until a toothpick comes out clean from the center of the sides of the cake (about 55-65 minutes).
- Let the cake cool in the pan for about ten minutes before transferring to a cooling rack to fully cool for adding the icing.
- To make the icing combine the sugar free powdered sugar with two tablespoons of the remaining lemon juice. Use a whisk to combine the ingredients, adding up to an additional tablespoon of the lemon juice as needed for consistency for a thick glaze.
- Once the cake has fully cooled you can drizzle the glaze over the cake. Then sprinkle the remaining zest over the glaze and enjoy!
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
May 21, 2024*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 262kcal | Carbohydrates: 25g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 90mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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