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This Sugar Free Chocolate Pudding Cake is so rich and delicious.
You will probably love how moist it is as well.
Sugar Free Chocolate Pudding Cake
This is a cake that is truly for the chocolate lover.
However, if you just have a craving for chocolate, this cake will do as well.
This chocolate cake is great to share with others.
Serve it with Sugar Free Caramel Frosting such as this one for a fun taste.
Or simply top this cake with a Sugar Free Cream Cheese Frosting to make the taste even better!
There are a few ingredients that you will need for this that you may not have on hand.
You will need a sugar free chocolate cake mix which you can buy online . However, you could also make your own Sugar Free Devil’s Food Cake using this recipe.
You will also need a sugar free pudding mix.
You can find sugar free pudding mixes online.
While you could use a sugar free chocolate pudding mix for this recipe, using a sugar free pistachio pudding mix or sugar free banana cream pudding mix can really add to the flavor of the cake itself.
The recipe itself calls for milk.
One cup of milk has about 12 grams of natural sugar in it. However, substituting almond milk or half and half can lower the total sugar in this recipe. Consequently, substituting for milk may alter the constituency of the cake itself.
Here are some similar recipes that you may also like.
- Sugar Free Molten Lava Cake.
- Also, Sugar Free Gluten Free Chocolate Espresso Cake.
- And, Sugar Free Angel Food Cake.
Keep up to date with my recipes
You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.
Sugar Free Chocolate Pudding Cake
The recipe for Sugar Free Chocolate Pudding Cake
As mentioned, you will thus need a sugar free chocolate cake mix which you can buy online or make your own Sugar Free Devil’s Food Cake using this recipe.
Also, you will need a sugar free pudding mix for this recipe.
You can find sugar free pudding mixes online.
While you could use a sugar free chocolate pudding mix for this recipe, using a sugar free pistachio pudding mix or sugar free banana cream pudding mix can really add to the flavor of the cake itself.
What you will need to make this Sugar Free Chocolate Pudding Cake
One cup of milk has about 12 grams of natural sugar in it. However, substituting almond milk or half and half can lower the total sugar in this recipe. Likewise, substituting for milk may alter the constituency of the cake itself.
- Sugar Free Chocolate Pudding Mix– 1 box (using 2 boxes will make for an even richer tasting cake although, you may want to increase the milk slightly to compensate).
- Milk- 2 cups. As mentioned, one cup of milk has about 12 grams of natural sugar in it. Substituting almond milk or half and half can lower the total sugar in this recipe. However, substituting for milk may alter the constituency of the cake itself.
- Chocolate Cake- The dry ingredients from 1 batch of this sugar free chocolate cake recipe (ie no butter, no vanilla extract, no eggs, no milk, and no water) or one box of sugar free cake mix.
- Optional- Sugar Free Chocolate Chips– 1 cup
How to make Sugar Free Chocolate Pudding Cake
- Preheat your oven to 325 and prep a cake pan well for nonstick. For example, dusting with flour as well as greasing the pan. This recipe works best with a standard cake pan.
- Prepare the pudding my combining it with the milk over medium heat, stirring constantly until it is thickened. Once the pudding has thickened, you can remove it from the heat.
- Stir in the cake mix and blend until you have a combined batter. Then you can transfer the batter to the prepared cake pan. If adding chocolate chips simply add them to the batter in the pan without stirring them in.
- Bake for 25-30 minutes or until the cake appears somewhat set. A toothpick may not come out clean as there is melted chocolate in this.
- Frost this cake as desired.
Cake Baking Essentials That You Need
I have posted some helpful Cake Baking Essentials that may be helpful in a recipe such as this one.
One of my favorite items on the list is this cake stand turntable with accessories.
Aluminium Alloy Revolving Cake Stand 12 Inch Cake Turntable with 12.7” Angled Icing Spatula and more!
Consequently, this is another idea for a multi pack of icing helpers.
Aluminium Alloy Revolving Cake Stand
Cake Turntable Stands: Constructed with heavy duty aluminium alloy. Non-slip surface & rubber feet to help keep your cake and cake stand in place while decorating
Decorating Comb & Icing Smoother: 3 Decorating comb is thus made of high-quality stainless steel for creating different texture and thus smoothing the sides of the cake. Provides up to 12 different patterns ( The cake decorating comb have blue plastic film, please remove it before use.)
Angled Spatula and Silicone Spatula:12.7′ icing spatula apply the icing on the side or top of cakes. Perfect for smoothing the frosting surface, making layered cakes and cutting cake. Soft silicone icing spatula can helps you get a perfect mixture when you mixing the icing, flour or eggs.
Cake Server/Cutter: Stainless steel cake cutter consequently lets you thus cut and serve cake or pie slices & serve them without damaging delicate pastry. Easy to clean and dishwasher safe.
The Recipe Card for Sugar Free Chocolate Pudding Cake
Sugar Free Chocolate Pudding Cake
Ingredients
Instructions
- Preheat your oven to 325 and prep a cake pan well for nonstick. For example, dusting with flour as well as greasing the pan.
- Prepare the pudding by combining it with the milk over medium heat, stirring constantly until it is thickened. Once the pudding has thickened, you can remove it from the heat.
- Stir in the cake mix and blend until you have a combined batter. Then you can transfer the batter to the prepared cake pan. If adding chocolate chips simply add them to the batter in the pan without stirring them in.
- Bake for 25-30 minutes or until the cake appears somewhat set. A toothpick may not come out clean as there is melted chocolate in this. Frost as desired when cooled.
Recipe Notes
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Happy baking, eating, and enjoying life!
You can see items that have been featured on my Sugar Free Sunday Spotlight here.
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Nancy Stoeger
I visit this site often and have found it very helpful. Thanks much! I have never seen you mention Fairlife milk which is readily available at Walmart as well as many as other stores. It is cows milk that has been filtered and has more protein, less sugar, is lactose free, tastes like milk but has only 6 grams of carbohydrate in a cup. I have used it a lot and it generally causes little to no change in texture or in how recipes turn out. It is a very helpful addition to low carb/lactose free diets!
SFD
Thank you for that information!
dawn
what size package of sugar free pudding mix is used? the small package or large package?
SFD
Hi. It is the 4 serving sized box. Thank you!