Sugar Free Chocolate Pudding Cake
Sugar Free Chocolate Pudding Cake, an easy 3 ingredient recipe for the ultimate moist and fudgy chocolate cake made with no added sugar .
Servings: 12
Equipment
Ingredients
- 1 box Sugar Free Chocolate Pudding Mix -cook and serve
- 2 cups Milk
- 1 Sugar Free Chocolate Cake Mix
Instructions
- Prepare. Preheat your oven to 350 and prep a cake pan well for nonstick. I like to double prep by greasing and dusting with flour. Also, place the cake mix into a large mixing bowl.
- Pudding. In a saucepan over medium heat, whisk together the pudding mix and milk, whisking continuously until the has thickened and begins to bubble. Then remove the mixture from the heat.
- Combine Carefully transfer the warm pudding mixture to the mixing bowl with the dry cake mix. Use a wooden spoon or spatula to fold in the pudding mixture until the ingredients are just combined.
- Bake. Evenly spread the combined ingredients in your prepared baking sheet. Gently tap the bottom of the baking sheet on your counter a couple of times to help spread the ingredients and work out any air bubbles. Then place the baking pan into your oven and bake for 25-30 minutes or until a toothpick comes out clean.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. This includes the cake mix and pudding mix that you use. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. This includes the cake mix and pudding mix that you use. See thesugarfreediva.com for details on this recipe.
posted:
January 16, 2026*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 55mg | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.01mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me