Sugar Free Brownie Crackers

These Sugar Free Brownie Crackers are really a great idea.
I mean, not only do your get your craving for chocolate satisfied, you also make your crunchy food craving happy at the same time.

Sugar Free Brownie Crackers

 
This is the cracker that is also chocolate.
A chocolate cracker is just about as genius as it gets in my opinion.
 

I am just happy that this recipe can also be made without adding a bunch of sugar to it.
However, anything that marries chocolate with crunch certainly gets my vote as well. I am sure that I am not the only person thinking about this marriage.
 

This really is not a hard recipe to make.

If you have been around here then you know that I do like to experiment with ideas and make them sugar free as a result. Making sugar free brownie crackers is no exception to my experimenting.

This recipe reminds me a lot of a basic cocoa cookie recipe.
The major difference would be that even though we are adding a bit of baking soda to the mix, the cookies are not rising a whole lot. Thus, we get a crispy treat instead of a cookie.
 

Certainly, you could easily eat these yummy chocolate flavored cookies just as they are.

However, dipping them into a glass of milk is also a good idea. I personally might even experiment and cover them with a bit of sugar free peanut butter too!

Because these crackers remind me so much of graham crackers, I would find even more ways to enjoy these cookies.
Of course, I am referring to my popular Sugar Free S’Mores as this is something that I think about almost daily 🙂 . By the way, there is a Sugar Free S’More dip recipeas well.

I should also mention that this Sugar Free Brownie recipe can be made low carb as well.

For that matter, you could also make this recipe gluten free. Simply substitute in products for the carbohydrate loaded products.

While making this recipe with all purpose flour is what is directed, you could use another flour to suit your diet needs.

Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
Make this ‘keto friendly’ by using a keto friendly flour.

There are a few more ingredients that you may need to get for this recipe.

Unsweetened cocoa powder is needed as is sugar free chocolate chips. Please get the version that suits your needs best.
 

Here are some similar recipes that you may also like.

• Sugar Free Banana Bread.
• How to Make Stevia Cream Cheese Frosting.
• 3 Ingredient Sugar Free Peanut Butter Cookies.

Keep up to date with my recipes

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Sugar Free Brownie Crackers

The recipe for Sugar Free Brownie Crackers

As mentioned, you can make this recipe low in carbohydrates or gluten free.

Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
Make this ‘keto friendly’ by using a keto friendly flour.

 
There are a few more ingredients that you may need to get for this recipe.
Unsweetened cocoa powder is needed as is sugar free chocolate chips. Please get the version that suits your needs best.
 

What you will need to make these Sugar Free Brownie Crackers.

• Flour– 1/3 cup.
  Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
  Make this ‘keto friendly’ by using a keto friendly flour.
• Unsweetened Cocoa Powder– 1/4 cup.
• Baking Soda– 1 teaspoon.
• Butter- 1 stick (1/2 cup) melted.
• Sugar alternative- equivalent to 1 cup of sugar. Please use a granular sugar alternative that also measures 1:1 with sugar for best results.
• Vanilla Extract– 1 teaspoon.
• Egg White-1
• Sugar Free Chocolate Chips – 1/2 cup

How to make these Sugar Free Brownie Crackers.

• Start by preheating your oven to 325 degrees and prepping a cookie sheet for nonstick. I use parchment paper with a bit of nonstick spray on top for a recipe such as this one.
• In a medium bowl, mix together the flour, unsweetened cocoa powder and the baking soda. Set this bowl aside for a moment while you work.
• Next, in a mixing bowl, blend together the sugar alternative, vanilla extract and the egg white. Then stir in the the contents from the first bowl that you just had set aside.
• Transfer the mixture to your prepped cookie sheet, making sure to spread it as evenly as possible. A spatula or a scraper can help.
• Bake this for 15 minutes then cut it into squares without separating the pieces. Then press in the chocolate chips, as evenly dispersed as possible. Return to oven and bake for an additional 10 minutes. Remove from oven and allow to cool.

The Recipe Card for Sugar Free Brownie Crackers

5 from 2 votes

(Click Here to Print)

Sugar Free Brownie Crackers

Prep Time

10 mins

Cook Time

30 mins

 

These Sugar Free Brownie Crackers can be made gluten free, low carb, or even keto and they taste chocolaty and amazing as well.

Course: cookies, Dessert, Snack

Cuisine: American

Keyword: chocolate, cocoa, keto, low carb, sugar free

Servings: 36 pieces

Calories: 33 kcal

Ingredients

• 1/3 cup Flour
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Baking Soda
• 1/2 cup Butter melted
• 1 cup Splenda
• 1 tsp Vanilla Extract
• 1 Egg White
• 1/2 cup Sugar Free Chocolate Chips

Instructions

1. Start by preheating your oven to 325 degrees and prepping a cookie sheet for nonstick. I use parchment paper with a bit of nonstick spray.

   

2. In a medium bowl, mix together the flour, unsweetened cocoa powder and the baking soda. Set this bowl aside for a moment while you work.

   

3. Next, in a mixing bowl, blend together the melted butter, sugar alternative, vanilla extract and the egg white. Then stir in the the contents from the first bowl that you just had set aside

   

4. Transfer the mixture to your prepped cookie sheet, making sure to spread it as evenly as possible.Bake this for 15 minutes then cut it into squares without separating the pieces. Then press in the chocolate chips, as evenly dispersed as possible. Return to oven and bake for an additional 10 minutes. Remove from oven and allow to cool

   

Recipe Notes

Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
Make this 'keto friendly' by using a keto friendly flour.

 
There are a few more ingredients that you may need to get for this recipe.
Unsweetened cocoa powder is needed as is sugar free chocolate chips. Please get the version that suits your needs best.
 

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Please see recipe post for further details.

Nutrition Facts

Sugar Free Brownie Crackers

Amount Per Serving

Calories 33 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Cholesterol 7mg2%

Sodium 59mg3%

Potassium 12mg0%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 80IU2%

Calcium 2mg0%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Thanks so much for visiting!

If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!

Looking for a recipe that is not on my site?
Please let me know and I will will on getting that recipe for you.
Happy baking, eating, and enjoying life!

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

You can see items that have been featured on my Sugar Free Sunday Spotlight here.

These Sugar Free Brownie Crackers can be made gluten free, low carb, or even keto and they taste chocolaty and amazing as well.