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Sugar Free White Cake Recipe

Sugar Free White Cake Recipe

It is a classic cake recipe that everyone can agree with. This version is made without sugar. Sugar Free White Cake Recipe.
Course Dessert, Snack, wedding
Cuisine American
Keyword cake, sugar free, wedding
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 14
Calories 164 kcal



  1.  Please rearrange your oven racks as need for this to happen. Then you can preheat your oven to 325 and prep 2 9" pans or 1 13" pan for nonstick
    preheat oven2 (1)
  2. Cream together the butter (shortening) and sugar alternative until fluffy. Meanwhile, sift together the flour, baking powder and salt in another bowl. In a third mixing bowl, combine together the egg whites milk and vanilla extract. 

    mixer blending blender butter
  3.  Now, in a large mixing bowl, if your butter and sugar alternative are already in one you can us that, add half of your flour mixture and half of the egg white mixture. Mix this gently and then add the remaining ingredients to the bowl. Scrap the sides of the bowl as needed. When the batter is blended you can transfer it to your prepped pans. Be sure to evenly disperse the batter throughout the pans. Using a rubber spatula is a good way to do this.

    add dry ingredients
  4. Bake your cake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool.
    Sugar Free White Cake Recipe

Recipe Notes

Please see recipe post for details.

As mentioned, you can make this a more moist and authentic white cake by using white shortening in this recipe. Use it with your butter and in place of half of the butter.

Use a fuller fat milk for a more moist cake or a lowest in sugar milk (like unsweetened almond milk) to keep the sugar down in this recipe.

Nutrition Facts
Sugar Free White Cake Recipe
Amount Per Serving
Calories 164 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 26mg9%
Sodium 197mg9%
Potassium 135mg4%
Carbohydrates 14g5%
Protein 3g6%
Vitamin A 330IU7%
Calcium 54mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.