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keto salad feature
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4.73 from 11 votes

Keto Bacon and Broccoli Salad in Ranch Dressing

Keto Bacon and Broccoli Salad in Ranch Dressing , a simple homemade lunch or side dish recipe made with homemade low carb ranch dressing.
Prep Time10 mins
Course: Appetizer, Salad, side
Cuisine: American
Search Result: bacon, keto, low carb, recipe, salad
Servings: 4

Ingredients

Instructions

  • Prepare the broccoli as indicated. Rinse the broccoli off and break off the florets into bite sized pieces that are easy to eat. Blanching the broccoli is optional.
    cut up broccoli
  • Prepare the dressing in a bowl or large cup. You can find the homemade ranch dressing recipe instructions here.
    homemade ranch dressing
  • Place the broccoli in a large bowl and toss with about half of the dressing. Then add the remaining ingredients including the remaining dressing and additional seasonings before and giving the broccoli salad a quick toss. Serve immediately
    keto broccoli and bacon salad

Recipe Notes

I shared a simple recipe for homemade keto low carb ranch dressing.
Feel free to use your own if desired.
Also mentioned was how to prepare your broccoli for this recipe.
Using fresh broccoli is encouraged for best results in this recipe. Rinse the broccoli off and break off the florets into bite sized pieces that are easy to eat. Feel free to blanch your broccoli in boiling water with salt for a minute and then rinse is cold water to make the broccoli easier to eat.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 362kcal | Carbohydrates: 13g | Protein: 12g | Fat: 29g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 588mg | Potassium: 827mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1438IU | Vitamin C: 203mg | Calcium: 117mg | Iron: 2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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