Ultimate Sugar Free S'More Cookies
Ultimate Sugar Free S'More Cookies, the best ever keto, low carbohydrate, gluten free and sugar free S'more cookie recipe!
Servings: 16 cookies
Ingredients
- 2 ½ cups Almond Flour
- 1 tsp Baking Powder
- 2 Eggs
- ⅔ cup Monk Fruit - see post for important details and alternatives
- ⅓ cup Butter -melted
- 1 tsp Vanilla Extract
- ⅓ cup Sugar Free Chocolate Chips - see post for important details
- ¾ cup Sugar Free Marshmallows - see post for important details
- ½ cup Sugar Free Chocolate Bar - see post for important details
Instructions
- Preheat your oven to 350 and prep a baking sheet with parchment paper.
- In a small bowl, use a whisk or a fork to mix together the almond flour with the baking powder.
- Next, in a mixing bowl, beat together the eggs with the sugar alternative. Then add the melted butter, almond flour from the first bowl, and the vanilla extract. Fold in ½ cup of the marshmallows and chocolate chips by hand.
- Use a cookie dough scoop to place the cookie dough onto the prepped cookies sheet about 2" apart from one another. Then bake for 12 minutes, remove from the oven and top with remaining marshmallows and the chocolate chunks. Return the cookies to the oven and baked for another five minutes or until they begin to brown . Read more at: https://thesugarfreediva.com/
Recipe Notes
These cookies should be stored in a refrigerator for up to five days.
Feel free to freeze any leftovers, allowing them to thaw before eating them. Using dark chocolate works best with this recipe.
I mentioned that this recipe works best when you use sugar free (dark preferred) chocolate bar and sugar free chocolate chips (dark preferred). The "dark chocolate" is preferred because it is more true to the original s'more recipe and also because it bakes better in this cookie.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Feel free to freeze any leftovers, allowing them to thaw before eating them. Using dark chocolate works best with this recipe.
I mentioned that this recipe works best when you use sugar free (dark preferred) chocolate bar and sugar free chocolate chips (dark preferred). The "dark chocolate" is preferred because it is more true to the original s'more recipe and also because it bakes better in this cookie.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
July 6, 2021*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Fat: 1g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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