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Sugar Free Carrot Cake Bars
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4.13 from 8 votes

Sugar Free Carrot Cake Bars

Sugar Free Carrot Cake Bars, a tasty keto low carb and gluten free diet friendly dessert recipe that has no added sugar
Prep Time15 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Search Result: carrot cake bars, gluten free carrot cake, keto carrot cake, low carb carrot cake, sugar free carrot cake bars
Servings: 18 bars

Ingredients

optional: chopped nuts, frosting see post for details

    Instructions

    • Preheat the oven to 350 and prep a rectangular rectangular rimmed baking pan or sheet with parchment paper that overhangs the edges of the baking sheet.
      Preheat Oven Bake
    • In a medium bowl, use a whisk or a fork to mix together the Coconut Flour, Almond Flour, Baking Powder, Ground Ginger, Ground Cinnamon, and Ground Nutmeg
      almond flour in bowl
    • Next, in a mixing bowl, beat together the butter with the sugar alternative until creamy. Then mix in the eggs and the vanilla extract. Slowly add the dry ingredients from the first bowl to the second bowl and mix until just combined. You can fold in any nuts or other ingredients at this time.
      mixer batter ingredients baking
    • Bake for 25-30 minutes or until the edges begin to brown and a toothpick comes out clean. Allow the cake to cool before frosting and cutting into bars. I recommend refrigerating before serving.
      Sugar Free Carrot Cake Bars

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 183kcal | Carbohydrates: 6g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 94mg | Potassium: 108mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2666IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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