Sugar Free Carrot Cake Bars
Sugar Free Carrot Cake Bars, a tasty keto low carb and gluten free diet friendly dessert recipe that has no added sugar
Servings: 18 bars
optional: chopped nuts, frosting see post for details
Preheat the oven to 350 and prep a rectangular rectangular rimmed baking pan or sheet with parchment paper that overhangs the edges of the baking sheet.
In a medium bowl, use a whisk or a fork to mix together the Coconut Flour, Almond Flour, Baking Powder, Ground Ginger, Ground Cinnamon, and Ground Nutmeg
Next, in a mixing bowl, beat together the butter with the sugar alternative until creamy. Then mix in the eggs and the vanilla extract. Slowly add the dry ingredients from the first bowl to the second bowl and mix until just combined. You can fold in any nuts or other ingredients at this time.
Bake for 25-30 minutes or until the edges begin to brown and a toothpick comes out clean. Allow the cake to cool before frosting and cutting into bars. I recommend refrigerating before serving.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
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Calories: 183kcal | Carbohydrates: 6g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 94mg | Potassium: 108mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2666IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!