An easy way to make a favorite comfort food even better. It only takes four ingredients to make this tater tot casserole.
Tater Tots- 1 16 ounce bag frozen. If you can only find a 32 ounce bagsimply use half of the bag or double the rest of this recipe.
Condensed Soup such as a cream chicken or mushroom- 1 can.
Mixed Vegetables- 1 ½ cups frozen. Can sub in or add to this recipecooked ground beef, chicken or turkey.
Shredded cheese- 1 cup. Can be cheddarcolby jack or similar.
Optional items- seasonings as desiredbacon bits, and/or if this seems thick- add ¼ cup of milk or plain or Greek yogurt.
Preheat your oven to 400 and prep a baking dish for nonstick.
Place the veggies or subbed in item on the bottom of the dish.
Pour the condensed soup over the veggies. If this seem too thick to the eye, blend in ¼ cup of milk or yogurt. Do not add more than ¼ of a cup.
Now arrange the tater tots over the veggies and cover with the cheese. If adding bacon bits or seasonings, do so now.
Bake for 25-30 minutes or until tater tots and cheese begin to brown.
Refer to recipe post for details.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!