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Sugar Free Avocado Chocolate Cake
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4.75 from 4 votes

Sugar Free Avocado Chocolate Cake

An alternative recipe to the usual chocolate cake. This cake features an alternative for fat and alternatives for sugar. Use almond flour and make this gluten free as well

Ingredients

  • Ingredients:
  • Flour- almond for gluten free or Ap- 2 cups
  • Baking soda- 1 tsp
  • Salt- ½ tsp
  • Sugar alternative- ¾ cup equivalent
  • Brown sugar alternative see above- ½ cup
  • Unsweetened cocoa powder- 1 cup
  • Boiling water- ⅔ cup
  • Vanilla extract- 1 tablespoon can use almond extract instead
  • Eggs- 4
  • Avocados- 2 mashed via food processor or good blender

Instructions

  • How to make this:
  • Preheat your oven to 325 and prep a pan well for nonstick. I like to use parchment paper or a silicon pan.
  • In a mixing bowl, combine together the flour, baking soda, salt and sugar alternatives. Set aside.
  • Now, in a medium bowl, stir together the the cocoa powder, and the water until a paste somewhat forms. Add the eggs and the vanilla and mix.
  • At this point, you can add the cocoa powder mixture to the mixing bowl wit the fry ingredients and mix gently.
  • Lastly,mix in the avocados a bit at a time, mixing in between additions.
  • Bake for 20-15 minutes or until the cake is somewhat formed- although it will not be fully set. Remove from oven and allow to cool for about 30 minutes in order for it to set.

Recipe Notes

These instructions may seem to be a bit complicated however, if you were to use a food processor or good blender instead of a mixer, it may get a bit easier. Either way, it is a good alternative to the usual chocolate cake.
most recently updated:
July 14, 2017

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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