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Sugar Free Brownie Cookies
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4.34 from 42 votes

Sugar Free Brownie Cookies

An easy and delicious way to make sugar free brownie cookies
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: American
Search Result: brownies, cookies, sugar free

Ingredients

Instructions

  • Preheat your oven to 350 and prep your pan for nonstick. I like to use parchment paper or silicon sheets. 
  • In a medium bowl, combine together the flour, salt, baking soda, and unsweetened cocoa. Set this aside.
  •  Now, in a microwave safe bowl or sauce pan, melt together the butter and one half of the chocolate chips.
  •  While the chocolate and butter are melting, in a mixing bowl, stir together the eggs and the brown sugar alternative. Pour the melted butter/chocolate mixture into the mixing bowl with the eggs and chocolate (allow to cool a bit if the chocolate and butter are hot as you do not want to cook the eggs). Stir gently. Then add the flour mixture to this bowl a bit at a time mixing between additions. 
  • Then add your remaining ingredients and blend this in. Alternatively, you can place your cookies onto the sheet and then press into the cookies the remaining chocolate chips and optional nuts. 
  • Bake 8-10 minutes until almost done. Remove from oven and allow to cool a bit on the pan- no longer than 10 minutes. Remaining cooling should be done on a rack.

Recipe Notes

Find Sugar Free Chocolate Chips Here
Make these gluten free- use gluten free flour or low carb by subbing in low carb flour.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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