Sugar Free Brownie Cookies

4.15 from 270 votes

Sugar Free Brownie Cookies, a delicious no added sugar chocolate cookie recipe that tastes like a irresistibly fudgy brownie.

Prep Time15

Cook Time10

Total Time25

Course: Dessert, Snack

Cuisine: American, No Added Sugar, sugar free

Search Result: brownies, cookies, sugar free, Sugar Free Brownie Cookies, a delicious no added sugar chocolate cookie recipe that tastes like a irresistibly fudgy brownie.

Servings:

Equipment

Ingredients

8 oz Sugar Free Baking Chips. --Use no added sugar chocolate chips that can be baked with.
⅓ cup Butter. --If you are using unsalted butter you can add a half teaspoon of salt to your flour.
¾ cup Flour . - Spooned and leveled
2 tbsp Flour. - in addition to above
2 tbsp Unsweetened Cocoa Powder.
½ tsp Baking Powder.
¾ cup Sugar Alternative. -Use a granular sugar alternative that measures like sugar and that can also be baked with.
2 Eggs.
1 tsp Vanilla Extract.

Instructions

Prepare. Preheat your oven to 350 degrees. Prepare your baking sheet(s) for nonstick. I like to use parchment paper or a baking mat for a recipe such as this one.
Melt. In a microwave safe bowl, place the chocolate chips and butter. Microwave the ingredients until melted, stopping to carefully stir every 30 seconds, until melted. Then carefully stir the ingredients until smooth and well combined. This step can alternatively be done using the double boiler method.
Dry Ingredients. While the melted chocolate is cooling to room temperature, in a medium bowl, use a whisk to combine together the flour, the baking powder, unsweetened cocoa powder.
Eggs. In a large mixing bowl, beat together the eggs and sugar alternative until creamy. The stir in your vanilla extract.
Combine. Add the cooled melted chocolate mixture from the second step the large mixing bowl and mix to combine. Then add the dry ingredients from the medium bowl to the mixing bowl and mix until just combined.
Scoop. Use a medium sized cookie scoop to scoop out the cookie dough and place the cookies about at least an inch and a half apart from one another.
Bake. Bake the cookies for seven to 10 minutes or until edges appear to be set (the center will still be soft). You should also see cracks on top of the cookies. Cool. Let the cookies sit on the baking sheet for about ten minutes to cool as this will help the center set. Then transfer the cookies to a cooling rack.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

posted:

September 30, 2025

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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