Line a cookie pan, or similar pan with sides, with wax or parchment paper. Set this aside.
In a medium bowl, combine together the peanut butter, butter, powdered sugar, and vanilla extract. This could get crumbly and if it does, you can use your hand to complete mixing these ingredients. When you are able to work small amounts of this mix into 1" balls, set the individual balls on to the prepped pan.
After the balls have all been formed, place the pan into the refrigerator for 20 minutes or into the freezer for 10 minutes.
When you are ready to proceed, melt the chocolate either in the microwave or over the stove. Using a fork, skewer or similar item to dip each individual ball into the chocolate. Once fully covered with chocolate, return the ball to the pan and proceed to the next peanut butter ball.
Return the chocolate covered balls to the refrigerator until set (at least 25 minutes in the fridge or 12 minutes in the freezer).
See post for details on ingredients.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!