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Sugar Free Low Carb Pie Crust
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3.6 from 5 votes

Sugar Free Low Carb Pie Crust

A sugar free keto method of making a pie crust using coconut flour
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 1 crust


  • Softened butter for greasing pie pan.
  • Coconut Flour- 1 cup.
  • Eggs-2
  • Vanilla Extract- 1 teaspoon
  • Sugar Alternative- ¼ cup equivalent to sugar. Granular works best.
  • Butter- 1 stick cut into cubes not quite softened.


  • Preheat your oven to 400. Prep a pie pan for nonstick. Preferably greased with softened butter.
  • Start by combining the coconut flour and the eggs together in a bowl.
  • Add the eggs one at a time and then stir in the vanilla extract.
  • Now stir in the sugar alternative.
  • Finally, cut the butter into the mix. Try to work this into a ball as you blend in the butter. When you are able to form a ball, remove the pie crust from the bowl and press it into your prepped pie pan.
  • Once you have formed your crust, prick the crust with a fork in order to allow it to breath.
  • Bake for about 10 minutes or until it appears to start to brown.
  • Remove for oven and allow to cool.

Recipe Notes

Please see post for details.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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