Sugar Free Copycat Frosty Recipe
Enjoy your favorite frozen chocolate treat without all of the sugar. This is the recipe for a Sugar Free Copycat Frosty Recipe.
Use a fork or a whisk to blend together your sugar alternative and your unsweetened cocoa in a small bowl.
Add all of your ingredients to your blender and blend on medium speed for 10 seconds. Then switch to a pulse until you reach your desired consistency.
I mentioned above that using an ice cream machine may help to get your a great texture that is like ice cream. However, I like to use a blender in order to have more control over the final result of my copycat frosty.
I also mentioned that you can add more flavor to this recipe.
You can amp up the flavor with this recipe. Simply add a bit of a flavored extract, such as banana extract, or a bit of liqueur.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 27mg | Vitamin A: 25IU | Calcium: 25mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!