How to Make Sugar Free Sprinkles
Finding cake and ice cream sprinkles that are sugar free is impossible! This is the recipe about How to Make Sugar Free Sprinkles
Servings: 12
Servings: 1tablespoon
Ingredients
- 2 cups Sugar Free Powdered Sugar
- 2 tbsp Pasteurized Egg White
- 1 tsp Vanilla Extract
- water
- Food Coloring
Instructions
- In a large bowl, mix together the sugar and the pasteurized egg whites
- Add ¼ teaspoon of water to the bowl and mix. Continue doing this until a paste forms
- Divide the paste into alternative smaller bowls and stir in food coloring and extract to each bowl.
- Transfer each of the colored pastes to it's own plastic baggie. Seal the baggie and then cut off a small corner (or larger if larger sprinkles are desired)
- Pipe the paste from each bag on to parchment paper. Allow the paste to dry overnight. Cut into sprinkle shapes.
Recipe Notes
See recipe post for important details.
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Nutrition
Serving: 1tablespoon | Calories: 1kcal
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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