All Recipes | Sugar Free | Keto | Recommended | Subscribe

  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

THE SUGAR FREE DIVA

Enjoying a sweet life anyway

Home » How to Make Sugar Free Sprinkles

How to Make Sugar Free Sprinkles

Filed Under: Bakery Goodies, Basics, Dessert

Finding cake and ice cream sprinkles that are sugar free is impossible! This is the recipe about How to Make Sugar Free Sprinkles
4.58 from 7 votes
See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

I always wanted to learn How to Make Sugar Free Sprinkles myself.
This is something that I could never find anywhere.
 

How to Make Sugar Free Sprinkles

 
I have always wondered why I could never find sprinkles that were not made from sugar.
As a result, I found a way to make them myself. This recipe is the closed thing to the sprinkles with sugar in them.
 

There are so many used for sprinkles.
Of course, we can put them on top of our cupcakes. However, ice cream is my choice for sprinkles. I love all of the pretty colors that can get added in a moment thanks to them.
 

This recipe is easier than you may think it is.

You will need a few things to get you started though. You will need sugar free powdered sugar which you can make yourself or buy online. Also, you will need pasteurized egg whites and food coloring.
 

Here are some recipes that you can enjoy your sprinkles with.

 

  • Sugar Free Cookies.
  • Also, Sugar Free cakes and Cupcakes.
  • And, Sugar Free Ice Cream

 

Keep up to date with my recipes

 

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

 

How to Make Sugar Free Sprinkles
How to Make Sugar Free Sprinkles

The recipe for How to Make Sugar Free Sprinkles

 

What you will need to make this

 

  • Sugar Free confectioner's sugar- 2 cups. You can make Sugar Free confectioner's sugar yourself using this recipe or buy Sugar Free confectioner's sugar online.
  • Pasteurized Egg White- 2 tablespoons.
  • Water- as needed.
  • Vanilla Extract- 1 tsp. Can sub in other flavored extracts.
  • Plastic baggies.

How to make How to Make Sugar Free Sprinkles

 

  • In a large bowl, mix together the sugar and the pasteurized egg whites. A whisk or fork should suffice.
  • Add ¼ teaspoon of water to the bowl and mix. Continue doing this until a paste forms. This should not take more than 1- 1/1/2 teaspoons total.
  • We will be dividing the paste into alternative smaller bowls according to the colors of the sprinkles that you decide to make. For example, if you are making three separate colors of sprinkles, simply use three smaller bowls.

Continue with this.

  • Add the extract, divided, to each bowl. This gives you the opportunity to use a different extract for each color. For example,lemon extract for yellow sprinkles, orange extract for orange sprinkles, or mint extract for green sprinkles.
  • Also, add a few drops or so of food coloring to each of the bowls, mixing as needed.
  • When your color is blended and your paste resembles toothpaste in consistency you can then transfer each of the colored pastes to it's own plastic baggie. Seal the baggie and then cut off a small corner (or larger if larger sprinkles are desired).
  • Next, using parchment paper that can be easily transferred (place parchment paper on a baking sheet for example) pipe the paste from each of the bags on to the paper. You can either pipe the paste in a design, such as dots or you can pipe the paste into strips that can be broken down into sprinkles later on.
  • Allow this to dry overnight. I suggest in a refrigerator.
  • Once dry, you can cut the sprinkles if not yet cut into shapes.
  • The recipe card

    How to Make Sugar Free Sprinkles
    Print Recipe
    4.58 from 7 votes

    How to Make Sugar Free Sprinkles

    Finding cake and ice cream sprinkles that are sugar free is impossible! This is the recipe about How to Make Sugar Free Sprinkles
    Prep Time15 mins
    Course: Dessert, Snack
    Cuisine: American
    Search Result: baking, low calorie, low carb, sugar free
    Servings: 12
    Servings: 1tablespoon

    Ingredients

    • 2 cups Sugar Free Powdered Sugar
    • 2 tbsp Pasteurized Egg White
    • 1 tsp Vanilla Extract
    • water
    • Food Coloring

    Instructions

    • In a large bowl, mix together the sugar and the pasteurized egg whites
      bowl with ingredients
    • Add ¼ teaspoon of water to the bowl and mix. Continue doing this until a paste forms
      teaspoon tablespoon water
    • Divide the paste into alternative smaller bowls and stir in food coloring and extract to each bowl.
    • Transfer each of the colored pastes to it's own plastic baggie. Seal the baggie and then cut off a small corner (or larger if larger sprinkles are desired)
      stirring bowl red strawberries food coloring
    • Pipe the paste from each bag on to parchment paper. Allow the paste to dry overnight. Cut into sprinkle shapes.
      How to Make Sugar Free Sprinkles

    Recipe Notes

    See recipe post for important details.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Serving: 1tablespoon | Calories: 1kcal
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

    Follow Me
    « How to make Sugar Free Condensed Milk
    Sugar Free Lemonade Cupcakes »

    Get these Sugar Free Recipes while you are here!

    How to Make Sugar Free Rice Krispie Treats

    How to Make Sugar Free Rice Krispie Treats

    Sugar Free Peanut Butter Chocolate Brownies

    Sugar Free Peanut Butter Chocolate Brownies

    Sugar Free Strawberry Muffins

    Sugar Free Strawberry Muffins

    Sugar Free Valentines Day Macarons

    Sugar Free Valentines Day Macarons

    Sugar Free Cream Cheese Crescent Roll Muffins

    Sugar Free Cream Cheese Crescent Roll Muffins

    Sugar Free Keto Vanilla Glazed Donuts

    Sugar Free Glazed Donuts

    Sugar Free Keto Poptarts

    Sugar Free Keto Pop Tarts

    Sugar Free Coffee Cake Muffins

    Sugar Free Coffee Cake Muffins

    Sugar Free Hot Cocoa Cookies

    Sugar Free Hot Cocoa Cookies

    Sugar Free Holiday Linzer Cookies

    Sugar Free Holiday Linzer Cookies

    Sugar Free Eggnog Cake

    Sugar Free Eggnog Cake

    Sugar Free Christmas Bark

    Sugar Free Christmas Bark

    See More Recipes→

    Follow Me ↓

    • Facebook
    • Twitter
    • Pinterest
    • YouTube
    • Instagram

    Get Free Recipes in Your Email Box

    Subscribe to the Sugar Free Diva Newsletter!
    This email newsletter is sent to your mailbox three days a week. You are able to monitor your subscription by clicking on "preferences" at any time.

    Did you make this recipe?

    Be sure to tag me @thesugarfreediva on social media if you post any photos!

    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Reader Interactions

    Comments

    1. Gaye Gates.

      September 8, 2018 at 11:58 am

      5 stars
      "SUGAR FREE SPRINKLES" you do not say how to store or how long they keep ?

      • Sugar Free Diva

        September 8, 2018 at 12:32 pm

        Hi. Once they are completely dry, I would store them in an air-tight container. I would use them within a couple of weeks as well.
        Thanks!

    2. Lisa

      September 17, 2018 at 2:19 pm

      5 stars
      I used the max water suggested and it was still too thick. Am I doing anything wrong?

      • Sugar Free Diva

        September 17, 2018 at 3:26 pm

        Hi. Split the mix in half and test a bit more water in one half until you reach a good texture. Then go back and continue with the other half when you are ready.
        Your mix may have dried a bit quick for a number of reasons so going half at a time may help. Thanks!

    Primary Sidebar

    join the sugar free community

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    A Reformed Sugar Addict turned author and restaurant owner.The Sugar Free Diva
    The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

    search this site

    Popular Right Now

    Sugar Free Chocolate Thumbprint Cookies

    Sugar Free Chocolate Thumbprint Cookies

    Sugar Free Chocolate Cherry Macarons

    Sugar Free Chocolate Cherry Macarons

    Sugar Free Snickerdoodle Bars

    Sugar Free Snickerdoodle Bars

    Pumpkin Oatmeal Muffins, No Added Sugar

    Pumpkin Oatmeal Muffins, No Added Sugar

    Sugar Free Keto Mocha Mousse

    Sugar Free Keto Mocha Mousse

    Sugar Free White Chocolate Chip Cranberry Cookies

    Sugar Free White Chocolate Chip Cranberry Cookies

    See More →

    • Sugar Free Recipes
    • Keto Recipes
    • Air Fried
    • Appetizers
    • Cookies
    • Dessert
    • For the pets

    Footer

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    Recipes |  Privacy | Disclosure | Shopping | About | Cookie Policy |Home Page | Top
    as seen in Shape Magazine | Pure Wow | Taste of Home | HikeNDip | Buzzfeed | MSN | Parade |
    Copyright © · | Contact info & and Disclosure
    Privacy policies
    Use of this site means that you agree with the terms and other disclosures of this site.
    Also, use of the information, recipes, and images without written consent from the owner of this site is prohibited.
    {Disclosure-This site uses affiliate links which means that there may be compensation involved with reader actions. Thank you!}
    As an Amazon Associate I earn from qualifying purchases.
    This means that the links on this website that lead to other sites may be affiliate links.

    • 110