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How to Make Sugar Free Sprinkles

Filed Under: Bakery Goodies, Basics, Dessert

Finding cake and ice cream sprinkles that are sugar free is impossible! This is the recipe about How to Make Sugar Free Sprinkles
4.58 from 7 votes
See The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)

I always wanted to learn How to Make Sugar Free Sprinkles myself.
This is something that I could never find anywhere.
 

How to Make Sugar Free Sprinkles

 
I have always wondered why I could never find sprinkles that were not made from sugar.
As a result, I found a way to make them myself. This recipe is the closed thing to the sprinkles with sugar in them.
 

There are so many used for sprinkles.
Of course, we can put them on top of our cupcakes. However, ice cream is my choice for sprinkles. I love all of the pretty colors that can get added in a moment thanks to them.
 

This recipe is easier than you may think it is.

You will need a few things to get you started though. You will need sugar free powdered sugar which you can make yourself or buy online. Also, you will need pasteurized egg whites and food coloring.
 

Here are some recipes that you can enjoy your sprinkles with.

 

 

Keep up to date with my recipes

 

You can check out my guide on baking with sugar alternatives on Amazon
 

I have some great tips on which alternatives may work in a recipe such as this one.

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How to Make Sugar Free Sprinkles
How to Make Sugar Free Sprinkles

The recipe for How to Make Sugar Free Sprinkles

 

What you will need to make this

 

How to make How to Make Sugar Free Sprinkles

 

  • In a large bowl, mix together the sugar and the pasteurized egg whites. A whisk or fork should suffice.
  • Add ¼ teaspoon of water to the bowl and mix. Continue doing this until a paste forms. This should not take more than 1- 1/1/2 teaspoons total.
  • We will be dividing the paste into alternative smaller bowls according to the colors of the sprinkles that you decide to make. For example, if you are making three separate colors of sprinkles, simply use three smaller bowls.

Continue with this.

  • Add the extract, divided, to each bowl. This gives you the opportunity to use a different extract for each color. For example,lemon extract for yellow sprinkles, orange extract for orange sprinkles, or mint extract for green sprinkles.
  • Also, add a few drops or so of food coloring to each of the bowls, mixing as needed.
  • When your color is blended and your paste resembles toothpaste in consistency you can then transfer each of the colored pastes to it's own plastic baggie. Seal the baggie and then cut off a small corner (or larger if larger sprinkles are desired).
  • Next, using parchment paper that can be easily transferred (place parchment paper on a baking sheet for example) pipe the paste from each of the bags on to the paper. You can either pipe the paste in a design, such as dots or you can pipe the paste into strips that can be broken down into sprinkles later on.
  • Allow this to dry overnight. I suggest in a refrigerator.
  • Once dry, you can cut the sprinkles if not yet cut into shapes.

    • The recipe card

    How to Make Sugar Free Sprinkles
    Print Recipe
    4.58 from 7 votes

    How to Make Sugar Free Sprinkles

    Finding cake and ice cream sprinkles that are sugar free is impossible! This is the recipe about How to Make Sugar Free Sprinkles
    Prep Time15 mins
    Course: Dessert, Snack
    Cuisine: American
    Search Result: baking, low calorie, low carb, sugar free
    Servings: 12
    Servings: 1tablespoon

    Ingredients

    Instructions

    • In a large bowl, mix together the sugar and the pasteurized egg whites
      bowl with ingredients
    • Add ¼ teaspoon of water to the bowl and mix. Continue doing this until a paste forms
      teaspoon tablespoon water
    • Divide the paste into alternative smaller bowls and stir in food coloring and extract to each bowl.
    • Transfer each of the colored pastes to it's own plastic baggie. Seal the baggie and then cut off a small corner (or larger if larger sprinkles are desired)
      stirring bowl red strawberries food coloring
    • Pipe the paste from each bag on to parchment paper. Allow the paste to dry overnight. Cut into sprinkle shapes.
      How to Make Sugar Free Sprinkles

    Recipe Notes

    See recipe post for important details.
    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Serving: 1tablespoon | Calories: 1kcal
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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    As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Reader Interactions

    Comments

      • Sugar Free Diva

        Hi. Once they are completely dry, I would store them in an air-tight container. I would use them within a couple of weeks as well.
        Thanks!

      • Sugar Free Diva

        Hi. Split the mix in half and test a bit more water in one half until you reach a good texture. Then go back and continue with the other half when you are ready.
        Your mix may have dried a bit quick for a number of reasons so going half at a time may help. Thanks!