I always wanted to learn How to Make Sugar Free Sprinkles myself.
This is something that I could never find anywhere.
How to Make Sugar Free Sprinkles
I have always wondered why I could never find sprinkles that were not made from sugar.
As a result, I found a way to make them myself. This recipe is the closed thing to the sprinkles with sugar in them.
There are so many used for sprinkles.
Of course, we can put them on top of our cupcakes. However, ice cream is my choice for sprinkles. I love all of the pretty colors that can get added in a moment thanks to them.
This recipe is easier than you may think it is.
You will need a few things to get you started though. You will need sugar free powdered sugar which you can make yourself or buy online. Also, you will need pasteurized egg whites and food coloring.
Here are some recipes that you can enjoy your sprinkles with.
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The recipe for How to Make Sugar Free Sprinkles
What you will need to make this
- Sugar Free confectioner's sugar- 2 cups. You can make Sugar Free confectioner's sugar yourself using this recipe or buy Sugar Free confectioner's sugar online.
- Pasteurized Egg White- 2 tablespoons.
- Water- as needed.
- Vanilla Extract- 1 tsp. Can sub in other flavored extracts.
- Plastic baggies.
How to make How to Make Sugar Free Sprinkles
- In a large bowl, mix together the sugar and the pasteurized egg whites. A whisk or fork should suffice.
- Add ¼ teaspoon of water to the bowl and mix. Continue doing this until a paste forms. This should not take more than 1- 1/1/2 teaspoons total.
- We will be dividing the paste into alternative smaller bowls according to the colors of the sprinkles that you decide to make. For example, if you are making three separate colors of sprinkles, simply use three smaller bowls.
Continue with this.
The recipe card
How to Make Sugar Free Sprinkles
Ingredients
- 2 cups Sugar Free Powdered Sugar
- 2 tbsp Pasteurized Egg White
- 1 tsp Vanilla Extract
- water
- Food Coloring
Instructions
- In a large bowl, mix together the sugar and the pasteurized egg whites
- Add ¼ teaspoon of water to the bowl and mix. Continue doing this until a paste forms
- Divide the paste into alternative smaller bowls and stir in food coloring and extract to each bowl.
- Transfer each of the colored pastes to it's own plastic baggie. Seal the baggie and then cut off a small corner (or larger if larger sprinkles are desired)
- Pipe the paste from each bag on to parchment paper. Allow the paste to dry overnight. Cut into sprinkle shapes.
*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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Gaye Gates.
"SUGAR FREE SPRINKLES" you do not say how to store or how long they keep ?
Sugar Free Diva
Hi. Once they are completely dry, I would store them in an air-tight container. I would use them within a couple of weeks as well.
Thanks!
Lisa
I used the max water suggested and it was still too thick. Am I doing anything wrong?
Sugar Free Diva
Hi. Split the mix in half and test a bit more water in one half until you reach a good texture. Then go back and continue with the other half when you are ready.
Your mix may have dried a bit quick for a number of reasons so going half at a time may help. Thanks!