Sugar Free Peanut Butter Filled Chocolate Muffins
Make your breakfast even better. Serve up this really delicious recipe for Sugar Free Peanut Butter Filled Chocolate Muffins
Preheat your oven to 375 and prep your muffin pan for nonstick
In a mixing bowl with a paddle attachment, beat together the peanut butter center ingredients (last three listed above) until it appears to be somewhat fluffy- 2-3 minutes. Set this aside
Combine together the cocoa powder and sugar alternative in a mixing bowl. You can simply blend these with a fork or whisk.
Add the flour and baking soda to the bowl and then the egg, yogurt, milk, vanilla extract, and vegetable oil in addition. Use a paddle attachment to the mixer and mix on low-medium speed until somewhat blended.
Fill the muffin cup about ⅓ full. Drop about a tablespoon of the peanut butter mixture into the muffin cup and then cover with remaining muffin batter (about ⅔ full for each muffin).Bake this for 20-25 minutes or until done.
Please see post for important details about this recipe. This includes ingredients and substitutes.
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Calories: 226kcal | Carbohydrates: 14g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 31mg | Sodium: 166mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!