Sugar Free Pumpkin Pie
Make your pumpkin pie without all of the added sugar with this delicious recipe for Sugar Free Pumpkin Pie. Great for holiday baking!
Servings: 10
Ingredients
- ½ cup Splenda
- 1 ½ tsp Pumpkin Pie Spice
- 2 Eggs Whipped
- 1 ½ cup Pumpkin Puree
- 1 cup Half and Half
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350. If using a pie crust, please have this already made and ready to go.
- In a mixing bowl, blend together the sugar alternative, pumpkin spice, egg and pumpkin puree. Then Stir in the half an half and vanilla extract.
- Pour this into your pie crust and bake for bake for 25-30 minutes. Tip: place a cookie sheet in the oven before you preheat it. Baking this pie on a baking sheet will help keep the crust from getting soggy.
Recipe Notes
Please see recipe post for important details about this recipe.
You can find sugar free and/or low carb pie crust recipes here.
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Nutrition
Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 16mg | Potassium: 37mg | Vitamin A: 810IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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