Sugar Free Brownie Mug Cake
You will probably love this delicious Sugar Free Brownie Mug Cake that takes only a couple of minutes to make yourself!
In a microwave safe mug stir together your flour, sugar alternatives, and cocoa
Next add the water, butter, and vanilla extract. Stir and add any optional ingredients as well.
Microwave for about a minute (average time for this to bake) or until the batter appears to be leaving the mug. Do not microwave longer than 90 seconds.Allow this to cool before eating- about 5 minutes.
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Calories: 443kcal | Carbohydrates: 30g | Protein: 5g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 91mg | Sodium: 308mg | Potassium: 164mg | Fiber: 4g | Vitamin A: 1065IU | Calcium: 24mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!