No Added Sugar Peach Muffins
This easy recipe for No Added Sugar Peach Muffins is a delicious low sugar muffin recipe that is sure to please most for breakfast or any time.
Preheat your oven to 375 and prep your muffin pan for nonstick. This recipe makes about a dozen average sized muffins.
Sift or mix together the flour, ground cinnamon, and baking powder in a medium bowl. Set this bowl aside.
In a mixing bowl, mix together the butter and sugar alternative until somewhat creamy.
Stir the egg and the vanilla extract into the bowl.
Next, we will alternative adding the dry contents from the first bowl and the sour cream/yogurt. Add half of one, gently stir, and then half of the other and repeat.
Lastly, fold in your peaches. Bake these muffins for 25-30 minutes or until a toothpick comes out clean. Allow to cool on a rack.
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Calories: 162kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 83mg | Potassium: 127mg | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 0.9mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!