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Recently a reader asked me to do a recipe for No Added Sugar Peach Muffins.
This recipe sounded like a good idea to me as well.
No Added Sugar Peach Muffins
This is a fresh idea for a favorite baked idea.
I like that these muffins have a unique taste thanks to the peaches in them.
This is a great recipe for an easy breakfast.
However, this recipe could also work as a snack. It is the perfect idea for a grab and go or potluck scenario.
Obviously, you will need peaches to make these muffins.
However, fresh peaches may not be available to you at the moment.
But, you can easily find prepackaged peaches online. Simply look for the peaches that have no added sugar or that are packaged in water to keep these as low in sugar as possible.
Here are some similar recipes that you may also like.
- Sugar Free Oatmeal Spice Muffins.
- Also, Sugar Free Banana Muffins.
- Lastly, Sugar Free Blueberry Muffins.
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You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.
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No Added Sugar Peach Muffins
The recipe for No Added Sugar Peach Muffins
As mentioned, you can easily find prepackaged peaches online. Simply look for the peaches that have no added sugar or that are packaged in water to keep these as low in sugar as possible..
What you will need to make this
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
- Flour- 1 1/2 cups (AP).
As mentioned above, make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. - Ground Cinnamon- 2 teaspoons.
- Baking Powder- 1 1/2 teaspoon.
- Butter- 1 stick (1/2 cup) softened to room temperature.
- Sugar Alternative- 3/4 Cup. Granular works best.
- Egg- 1 beaten.
- Vanilla Extract- 1 teaspoon.
- Sour Cream or Greek Yogurt- 2/3 cup. If using yogurt, first blend in a teaspoon of baking soda.
- Peaches- 1 cup, drained, pitted and chopped.
How to make No Added Sugar Peach Muffins
- Preheat your oven to 375 and prep your muffin pan for nonstick. This recipe makes about a dozen average sized muffins.
- Sift or mix together the flour, ground cinnamon, and baking powder in a medium bowl. Set this bowl aside.
- In a mixing bowl, mix together the butter and sugar alternative until somewhat creamy.
- Stir the egg and the vanilla extract into the bowl.
- Next, we will alternative adding the dry contents from the first bowl and the sour cream/yogurt. Add half of one, gently stir, and then half of the other and repeat.
- Lastly, fold in your peaches. Bake these muffins for 25-30 minutes or until a toothpick comes out clean. Allow to cool on a rack.
The recipe card for No Added Sugar Peach Muffins.
No Added Sugar Peach Muffins
Ingredients
- 1 1/2 cups Flour
- 2 tsp Ground Cinnamon
- 1 1/2 tsp Baking Powder
- 1/2 cup Butter
- 3/4 cup Splenda
- 1 egg lightly beaten
- 1 tsp Vanilla Extract
- 2/3 cup Sour Cream
- 1 cup Peaches drained, pitted and chopped
Instructions
- Preheat your oven to 375 and prep your muffin pan for nonstick. This recipe makes about a dozen average sized muffins.
- Sift or mix together the flour, ground cinnamon, and baking powder in a medium bowl. Set this bowl aside.
- In a mixing bowl, mix together the butter and sugar alternative until somewhat creamy.
- Stir the egg and the vanilla extract into the bowl.
- Next, we will alternative adding the dry contents from the first bowl and the sour cream/yogurt. Add half of one, gently stir, and then half of the other and repeat.
- Lastly, fold in your peaches. Bake these muffins for 25-30 minutes or until a toothpick comes out clean. Allow to cool on a rack.
Recipe Notes
Obviously, you will need peaches to make these muffins.
However, fresh peaches may not be available to you at the moment.But, you can easily find prepackaged peaches online. Simply look for the peaches that have no added sugar or that are packaged in water to keep these as low in sugar as possible. Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
Nutrition
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected.
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You can see items that have been featured on my Sugar Free Sunday Spotlight here.
Here are some great ideas that can help you with this recipe.
Reusable Silicone Baking Cups,
Just use ’em and wash ’em!
Reusable Silicone Baking Cups
12-pack of reusable baking cups; made of food-grade silicone; ideal for baking, lunch/snack cups, and more
Cost-saving alternative to disposable paper cups; works with any standard muffin pan
Effortless food release—no greasing or cooking spray needed; stain and odor resistant
Freezer-, microwave-, and oven-safe (up to 500 degrees F); dishwasher-safe for quick cleanup
Babycakes Full Size Cupcake Maker,
Why make a dozen if you only want one or two? Or, you could easily make a dozen if you want to as well.
Babycakes Full Size Cupcake Maker
Bakes 12 Full Size Cupcakes
Nonstick Baking Plates
Latching Lid
Power and Ready Lights
Uses 1200 Watts
Non-Stick 3-Tier Cooling Rack
Talk about a space saver! This really frees up a counter when you are busy baking! This is really a Genius Baking Products!
Non-Stick 3-Tier Cooling Rack
Three tiered cooling rack
Non-stick coated for easy cleanup
Mesh wire design folds flat for easy storage
Extra support arm for heavier baked goods
Dimensions 13-1/2-inch by 12-inch by 12-1/2-inch
Thanks so much for visiting!
If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. Reading the comments below is helpful to these readers and hopefully to you too!!
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Happy baking, eating, and enjoying life!
I get a lot of visitors who ask me about baking without sugar.
Baking cakes, cupcakes, and cookies has gotten a lot easier over the years. This is mostly thanks to the many new products and options that are now on the market.
For me, the alternative that I choose to use in a recipe has a lot to do with what that recipe actually is.
Every alternative behaves differently when added to a recipe. This has a lot to do with how we use that alternative in our recipe.
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paulne robles
HI! I don’t like yogert of any kind, do I need to use it and why can’t I use flour? Thank you.
Sugar Free Diva
Hi. You can use regular all purpose flour in this recipe. I give alternatives for gluten free and low carb flours because I get requests for these options from my readers. Certainly, you can use sour cream instead of yogurt. Thank you!
Ana Rios
Can I substitute chopped dates and walnuts for the peaches in this No Sugar Added Peach Muffin recipe??
TheSugarFreeDiva
I would try it. That sure sounds like it would taste good too! Please let me know how it works for you!