Sugar Free Banana Muffins

This recipe for Sugar Free Banana Muffins is a real winner!
The only sugar that is in this is from the banana itself!

Sugar Free Banana Muffins

I get a lot of people asking me about substituting bananas for other ingredients in a recipe.
There are ways to use bananas instead of a fat or a binding aid in recipe. However, this recipe will focus on using bananas for their taste.

It is no wonder why people like to add a banana to a recipe.
Obviously, bananas are a natural choice which contain nutrients such as potassium as well. However, I like the quasi-sweet and full taste that bananas offer to baked goods. Thus, I like to add a banana for taste.

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Banana muffins are a popular breakfast food.

Almost everyone can agree on warm banana muffins coming out of the oven in the morning. Also, leftover banana muffins make for a great snack as well.

Here are some similar recipes that you may also like to try.

• Sugar Free Blueberry Muffins.
• Also, Sugar Free Chocolate Chip Muffins.
• And, Sugar Free Walnut Chia Muffins

Keep up with more recipes such as this one.

You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.

Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well.

Sugar Free Banana Muffins

The recipe for Sugar Free Banana Muffins

I have provided alternative ingredients for this recipe as well. However, because bananas 24 net carb per banana as well as about 14 grams of sugar in them by nature. Hence, this recipe cannot be made 100% sugar or carb free.

• Flour (AP)- 1 1/2 cups. Make this lower carb or with a gluten-free flour. Sub in low carb Carbalose or a gluten free flour.
• Baking Powder- 1 1/2 teaspoon.
• Baking Soda- 1/2 teaspoon.
• Salt- 1/2 teaspoon.
• Bananas- 3 mashed.
• Sugar Alternative- 3/4 cup equivalent to sugar. Granular works best.
• Egg- 1.
• Butter- 1 stick melted.
• Vanilla Extract- 1 teaspoon.

How to make Sugar Free Banana Muffins

• Preheat your oven to 325 and prep your muffin pan for nonstick.
• In a bowl, whisk or sift together your flour, baking powder, baking soda, and salt. Set this aside.
• Now, in a mixing bowl, blend together the bananas and sugar alternative.

Continue with this

• Add the dry ingredients from the first bowl to the mixing bowl and gently mix. Then stir in the egg.
• Finally add the melted butter and the vanilla extract to the bowl. Do not over mix however, make sure that the ingredients are blended.
• Bake for 15-18 minutes (average sizes muffins) or until a toothpick can come out clean.
• Allow to cool.

3.67 from 6 votes

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Sugar Free Banana Muffins

Prep Time

10 mins

Cook Time

18 mins

Total Time

28 mins

 

The only sugar in these yummy muffins is the sugar that is naturally in bananaz

Ingredients

• Flour AP- 1 1/2 cups. Make this lower carb or with a gluten-free flour. Sub in low carb Carbalose or a gluten free flour.
• Baking Powder- 1 1/2 teaspoon.
• Baking Soda- 1/2 teaspoon.
• Salt- 1/2 teaspoon.
• Bananas- 3 mashed.
• Sugar Alternative- 3/4 cup equivalent to sugar. Granular works best.
• Egg- 1.
• Butter- 1 stick melted.
• Vanilla Extract- 1 teaspoon.

Instructions

1. Preheat your oven to 325 and prep your muffin pan for nonstick.
2. In a bowl, whisk or sift together your flour, baking powder, baking soda, and salt. Set this aside.
3. Now, in a mixing bowl, blend together the bananas and sugar alternative.
4. Add the dry ingredients from the first bowl to the mixing bowl and gently mix. Then stir in the egg.
5. Finally add the melted butter and the vanilla extract to the bowl. Do not over mix however, make sure that the ingredients are blended.
6. Bake for 15-18 minutes (average sizes muffins) or until a toothpick can come out clean.
7. Allow to cool.

Recipe Notes

Please see post for details including ingredients.

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