Low Carb Crab Rangoon
Enjoy one of your favorite Asian inspired appetizers or sides when you make this easy to follow recipe for Low Carb Crab Rangoon
Preheat your air fryer to 360 and lightly spray the basket for nonstick
In a medium bowl, combine together the cream cheese, green onions, crabmeat,garlic, mayonnaise, and sugar alternative. If this mixture seems to be too thick and hard to work with, add an additional teaspoon of the mayonnaise until you reach your desired consistency.
Lay out your first batch of wonton wrappers on a cutting board or similar surface. Then, moisten the wrappers with a bit of water or oil.Place a teaspoon of the mixture from the bowl into the center of each of these wrappers. If your wrapper is large enough, you can use up to 1 1/2 teaspoons of the mix total.
Next, fold the wrappers so that you form a triangle (opposite edges work here). Lastly, press the edges together in order to seal it. Lightly spray each rangoon with oil to get more of a 'fried' taste if desired.
Place the first batch of crab rangoon into the air fryer so that they do not touch one another. Air fry for 8-10 minutes or until they start to turn golden.
Calories: 52kcal | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 120mg | Potassium: 36mg | Vitamin A: 170IU | Vitamin C: 0.7mg | Calcium: 17mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!