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Low Carb Crab Rangoon
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4.54 from 15 votes

Low Carb Crab Rangoon

Enjoy one of your favorite Asian inspired appetizers or sides when you make this easy to follow recipe for Low Carb Crab Rangoon
Prep Time10 mins
Course: Appetizer, Asian
Cuisine: American, Chinese
Search Result: air fried, appitizer, Chinese, crab, easy, gluten free, low carb
Servings: 18



  • Preheat your air fryer to 360 and lightly spray the basket for nonstick
    air fryer fried
  • In a medium bowl, combine together the cream cheese, green onions, crabmeat,garlic, mayonnaise, and sugar alternative. If this mixture seems to be too thick and hard to work with, add an additional teaspoon of the mayonnaise until you reach your desired consistency.
  • Lay out your first batch of wonton wrappers on a cutting board or similar surface. Then, moisten the wrappers with a bit of water or oil.Place a teaspoon of the mixture from the bowl into the center of each of these wrappers. If your wrapper is large enough, you can use up to 1 ½ teaspoons of the mix total.
  • Next, fold the wrappers so that you form a triangle (opposite edges work here). Lastly, press the edges together in order to seal it. Lightly spray each rangoon with oil to get more of a 'fried' taste if desired.
  • Place the first batch of crab rangoon into the air fryer so that they do not touch one another. Air fry for 8-10 minutes or until they start to turn golden.
    Low Carb Crab Rangoon

Recipe Notes

Please note- Final nutritional value depends on the wrappers that you use.
You will need Wonton Wrappers to make this recipe.
Make your own Low Carb Wonton Wrappers using this recipe. However, you can also purchase Wonton Wrappers online here. There are some gluten free and lower carb wonton wrappers available here as well.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Calories: 52kcal | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 120mg | Potassium: 36mg | Vitamin A: 170IU | Vitamin C: 0.7mg | Calcium: 17mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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