Sugar Free Low Carb Orange Chicken

4.37 from 467 votes

Sugar Free Low Carb Orange Chicken

This delicious recipe for Sugar Free Low Carb Orange Chicken is so good that it tastes just like the real restaurant version.

Prep Time30

Cook Time20

Total Time50

Course: dinner, lunch

Cuisine: American, Chinese

Search Result: chicken, keto, low carb, ornage, sugar free

Servings:

Ingredients

4 Chicken Breast -skinless, boneless, cut up
2 Eggs
1 tsp Xanthan Gum - or as needed
½ cup Carbalose -see post for details and alternatives
3 tbs oil

For the sauce

1 tsp Orange Zest
¼ cup Orange Juice -see post for details and alternatives
3 tbsp Sugar Free Orange Marmalade -see post for details and alternatives
3 tbsp Rice Wine Vinegar
2 tbsp Soy Sauce
1 tsp Sesame Oil
1 tsp Xanthan Gum
2 Garlic - minced

Optional toppings. Chopped green onions and sesame seeds.

Instructions

Prepare the chicken by cutting it into bite sized pieces if it has not been done yet. Also mince your garlic to get it ready for adding to the sauce.
Create a two shallow bowl dredging station with the whisked eggs in one bowl and the flour alternative and xanthan gum whisked together in the second bowl.
Preheat your skillet with oil on medium high heat.
Meanwhile, dip the first piece of chicken in the egg mixture and then dredge it in the flour, shaking off the excess ingredients as needed
Cook the chicken in the heated skillet until browned and no longer pink on the inside. While the chicken is cooking, line a plate or rimmed baking sheet with paper towels.
When each of the pieces of chicken is done cooking you can place them on to the paper towels to sit until all of the chicken is done cooking.
Use a clean whisk to combine together the remaining ingredients to make the sauce. When the chicken is done cooking in the skillet transfer the sauce to the skillet can cook until it has thickened, whisking as needed.
Turn the heat down to low and add the cooked chicken to the sauce in the skillet. Cook the ingredients until warm and the chicken is fully covered with the sauce.
Top with optional sesame seeds and chopped green onions before serving with cauliflower rice or as desired.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.

Nutritional Information is only an estimate and can vary especially with ingredients that are used.

See thesugarfreediva.com for details on this recipe.

most recently updated:

January 10, 2023

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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