Whole Wheat Sugar Free Oatmeal Muffins
You can make a really yummy breakfast or snack muffin with this great recipe for amazing Whole Wheat Sugar Free Oatmeal Muffins
Preheat your oven to 375 and prep your muffin pan for nonstick.
In a mixing bowl whisk together your flour, ground cinnamon, and baking powder. Then stir in the oats and sugar alternative.
Next, in a medium to large bowl, blend together the milk, vegetable oil and egg. Then, fold this mixture into the first bowl with the dry ingredients.
Bake these muffins for 25-28 minutes or until a toothpick comes out clean.
Please refer to recipe post for details.
As mentioned, you will need whole wheat flour which you can easily find online.
Also, you will need Old Fashion Oats.
You can find Old Fashion Oats online too. These oats are sometimes called 'Rolled Oats'. Using quick oats will affect the texture as well as the end product of making these muffins. As a result, I suggest not using the quick variety of oats in this recipe.
Feel free to sub in apple sauce for your oil.
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Calories: 154kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 13mg | Potassium: 221mg | Fiber: 2g | Vitamin A: 50IU | Calcium: 84mg | Iron: 0.9mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!